The effect of coffee on the woman's body: on the heart, pressure and liver
The effect of coffee on the woman's body: how it affects and how much it can be consumed in safe amounts every day
Medicine has long been studying the issue of the effect of coffee on the woman's body, conducting constantly separate studies using such a drink.
Drinking coffee within normal limits will not cause harm to health, and when the body needs to cheer up the hands themselves are drawn to a cup of coffee. The caffeine, which is contained in its grains, is responsible for the exciting properties of coffee. Caffeine - an alkaloid, in small doses tones, in huge doses - it depresses. Only this action on the body does not end. Coffee affects the nervous system, improves memory, increases concentration and mood. The bitterness of coffee is given by tannin, an organic substance that can be neutralized by milk or cream.
Coffee increases the level of leptin, which speeds up metabolism and reduces appetite. It is well consumed to enhance the effects of certain medications, such as aspirin and paracetamol. Also, a moderate amount of coffee reduces the risk of developing diabetes. Another advantage of coffee can be attributed to the ability to enhance metabolism and normalize the glands of internal secretion, reduce the intensity of the thyroid gland.
Women need to take coffee with caution, because abuse can lead to breast cancer, cardiovascular disease and cancer. During pregnancy, drinking coffee can lead to increased palpitations of the fetus and reduce blood flow to the placenta. As a result, it can cause miscarriage, premature birth and even the birth of premature babies.
The influence of coffee also has a negative character. It is recommended to use it with caution or generally refuse in the following cases:
- nerve disorders
- cardiac arrhythmia
- ulcer, gastritis
- eye diseases such as glaucoma
- atherosclerosis
Also the coffee craze can be accompanied by insomnia, depression and nervous disorders.
Coffee does not adversely affect the heart and blood vessels, it can even protect against heart attack, but with moderate application. Limit no more than two cups of black natural coffee per day. In this case, coffee can increase the low blood pressure to normal, hypertensive patients should stop using coffee, because it will maintain high blood pressure. At this time, the vessels dilate, which is supplemented by a diuretic effect. In addition, coffee contains a huge amount of minerals and vitamins. Among them are niacin, which is used in the prevention of gastrointestinal diseases. Calcium and phosphorus strengthen the bones, iron supports hemoglobin in the blood, and potassium has a favorable effect on the heart rhythm.
Many scientists are concerned with the question of how coffee affects the liver. And some believe that the product is useful, the other part considers coffee - a poison for the body. The usefulness of coffee for the liver is obvious. The use of natural coffee in moderate doses protects liver cells from cancer. Coffee of course is not a substitute for medicine, but it can serve as a good barrier against negative effects. Caffeine stimulates the production of the necessary enzymes, which prevent the formation of cancer and cirrhosis. But do not forget that the liver harms instant coffee, because in the process of sublimation, the product loses its flavor and adds all sorts of flavorings. Therefore, for the liver, coffee is effective when used correctly.
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Medicine has long been studying the issue of the effect of coffee on the woman's body, conducting constantly separate studies that use such a drink.
The use of coffee in normal limits will not cause harm to health, and when the body needs to cheer up the hands themselves are drawn to a cup of coffee. The caffeine, which is contained in its grains, is responsible for the exciting properties of coffee. Caffeine - an alkaloid, in small doses tones, in huge doses - it depresses. Only this action on the body does not end. Coffee affects the nervous system, improves memory, increases concentration and mood. The bitterness of coffee is given by tannin, an organic substance that can be neutralized by milk or cream.
Coffee increases the level of leptin, which speeds up metabolism and reduces appetite. It is well consumed to enhance the effects of certain medications, such as aspirin and paracetamol. Also, a moderate amount of coffee reduces the risk of developing diabetes. Another advantage of coffee can be attributed to the ability to enhance metabolism and normalize the glands of internal secretion, reduce the intensity of the thyroid gland.
Women should take coffee with caution, because abuse can lead to breast cancer, cardiovascular disease and cancer. During pregnancy, drinking coffee can lead to increased palpitations of the fetus and reduce blood flow to the placenta. As a result, it can cause miscarriage, premature birth and even the birth of premature babies.
The influence of coffee is also negative. It is recommended to use it with caution or generally refuse in the following cases:
- nerve disorders
- cardiac arrhythmia
- ulcer, gastritis
- eye diseases such as glaucoma
- atherosclerosis
Also the coffee craze can be accompanied by insomnia, depression and nervous disorders.
Coffee does not adversely affect the heart and blood vessels, it can even protect against heart attack, but with moderate application. Limit no more than two cups of black natural coffee per day. In this case, coffee can increase the low blood pressure to normal, hypertensive patients should stop using coffee, because it will maintain high blood pressure. At this time, the vessels dilate, which is supplemented by a diuretic effect. In addition, coffee contains a huge amount of minerals and vitamins. Among them are niacin, which is used in the prevention of gastrointestinal diseases. Calcium and phosphorus strengthen the bones, iron supports hemoglobin in the blood, and potassium has a beneficial effect on the heart rhythm.
Many scientists are concerned with the question of how coffee affects the liver. And some believe that the product is useful, the other part considers coffee - a poison for the body. The usefulness of coffee for the liver is obvious. The use of natural coffee in moderate doses protects liver cells from cancer. Coffee of course is not a substitute for medicine, but it can serve as a good barrier against negative effects. Caffeine stimulates the production of the necessary enzymes, which prevent the formation of cancer and cirrhosis. But do not forget that the liver harms instant coffee, because in the process of sublimation, the product loses its flavor and adds all sorts of flavorings. Therefore, for the liver, coffee is effective when used correctly.