Face mask from protein: how to cook, ingredients, methods of use

Face masks made from protein are used mainly for oily and combination skin. Egg white has long been known for its tightening properties. And for oily skin, when the pores are greatly expanded, this is important. In addition, egg white degreases and dries the skin. All these properties of the protein are beneficial to the problematic oily skin.

Due to its tightening properties, egg white has the ability to smooth wrinkles, so the protein mask is recommended for anti-aging treatment.

Today we will share with you the recipes, how to prepare a protein mask for the face at home with your own hands.

Recipes of protein masks

The simplest mask is a whipped egg white, applied to the skin of the face. The protein dries up and a film forms on the face. Apply another layer of protein, and then another one. After the third layer dries, the mask is rinsed off with warm water.

Additional ingredients are added to enhance the effect and for different skin needs.

With expanded pores, it is very good to add lemon juice to the protein. This mask is also applied in layers. The course of these masks allows you to clean and narrow the pores.

To whiten oily skin in egg white, add gruel from the leaves of parsley and sorrel. The mass is mixed and applied to the face. This mask allows you to make lighter pigment spots and freckles.

To obtain a nourishing mask for oily skin, acidic apple varieties are added to it. Kashitsu of apples is added to the egg white, the resulting mass is applied to the face.

For the delivery of vitamins to oily skin, prepare a protein mask with the pulp of various berries. Berries can be taken any: cherries, currants, raspberries or strawberries. The flesh of the berries is added to the egg white and mixed. Apply the mask on the face layers, each time waiting for the previous layer to dry. Apply usually three layers. Then the mask is washed off.

Combined skin uses a protein mask with the addition of honey and vegetable oil. This mask provides nutrition to the skin, and honey disinfects the skin and heals small wounds.

Recipe for desiccating and cleaning mask

Stir 1 egg whites with so much flour( you can use oatmeal, wheat, oatmeal, or rice flour) so that not very thick pasty dough is obtained when agitating. Put it on your face, and after 15 minutes wash with cool water.

In addition, in this recipe, flour can be replaced with nut flour. Just take any nuts( walnuts, hazelnuts, almonds), and grind them in a coffee grinder almost into flour( but not quite).For 1 egg white, enough will be 1 tbsp.tablespoons of walnut flour. Stir well the ingredients, put the mass on the face, and gently massage it for about 2 minutes. Then leave the mask for another 10-12 minutes, then rinse with cool water.

This procedure promotes even better cleansing of oily skin.

By the way, nut flour can also be replaced with oat flakes.

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