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Diet 1 table for Pevzner: who is assigned this therapeutic diet

  • Diet 1 table for Pevzner: who is assigned this therapeutic diet

    Therapeutic diet is one of the ways to treat many diseases. When appointing a diet, it is important not only the composition of the diet, but also the way food is processed, the temperature of food and the number of meals.

    Indications for the appointment of the table 1

    Diet 1 table for Pevzner is recommended for peptic ulcer of the stomach or duodenum. It is also used for recovery after an average or severe exacerbation of gastric diseases. It is also prescribed for mild gastritis and for recovery after a severe exacerbation of gastritis.

    Such a diet is prescribed in order to reduce the mechanical and chemical effects on the gastrointestinal tract. This reduces the inflammation of ulcers, their healing. The diet has several varieties, the so-called "wiped" and "unprocessed" diets."Uneatened" diet is prescribed, when the ulcer has already healed and the patient can switch to a full-fledged diet.

    In its composition, the table limits only digestible food, as well as sharp and sour dishes. In order to protect the stomach from mechanical damage, the food is served in a frayed form, and cook mainly for steaming or cooking. Possible baking, but without crusting. The temperature is too hot and too cold.

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    Set of products

    Soups diet allows only puree. It can be various vegetable soups, puree, except for cabbage. The cereal soups are made from well-boiled cereals. Meat soups-purees are allowed only from boiled meat. Strong meat and vegetable broths, borscht and mushroom soups are forbidden.

    Bread can be eaten only from wheat flour, and slightly dried. Meat is cooked in steamed or chopped form. You can use only low-fat diet meat. Fish, too, take low-fat and cook for a couple without skin.

    Dairy products are allowed only non-acidic. From cottage cheese it is better to make casseroles. Cereals can be used well-cooked and ground.

    Eggs are allowed cooked soft-boiled.

    Vegetables are steamed or boiled and wiped. From vegetables only rough vegetables such as cabbage are forbidden, sour - sorrel and spinach, vegetables that have a sharp taste - onion, radish. Limitations are spices, marinades, sauces.

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