Non-alcoholic beer: harm or good, what caloric value and how much it can be drunk
Non-alcoholic beer: the harm or benefit of this common weak drink
To understand what alcohol-free beer brings to us( harm or benefit), it is necessary to understand the technology of its preparation. Non-alcoholic beer is obtained in two ways: leave it in the prepared form, without letting it go. In the second case, to save the beer from alcohol. In the second case there are two more options: the evaporation of alcohol and the passage through the membrane, which removes alcohol from the beer. But all the same, the benefits of beer are no different from the benefits of the products from which it was prepared.
With any method of preparation in beer, there still remains a small amount of alcohol, no more than in kvass. But the taste depends heavily on how the beer was spared from alcohol. If the beer is not good, then it's not beer. Its taste is not the same, to improve quality and taste, acidity regulators and various flavors are added to it, but such beer can provoke harm. Beer, which was processed thermally, will already acquire the taste of boiled, so it turns out that beer, processed by a membrane method, is the most delicious.
Benefit and harm of non-alcoholic beer
The population drinks non-alcoholic beer for enjoying its taste, without the ability or the desire to hop. In this situation, the benefits of non-alcoholic beer are manifested in useful vitamins and trace elements contained in barley malt. If to speak about vitamins of group B, then beer of incomplete fermentation is useful, in it many vitamins are saved. In addition, Japanese scientists say that it has a good effect on the cardiovascular system, reduces the risk of malignant diseases by an order of magnitude. The harm in non-alcoholic beer is in the presence of fusel oils, they are a product of fermentation in any beer.
It can also be considered a plus that a person who drinks non-alcoholic beer consumes less alcoholic beverages. Doctors say that some alcoholics do not break, thanks only to this drink.
The colossal harm of non-alcoholic beer is the use of hops when preparing cones, they give the beer a slightly bitter taste. In the hop in a small concentration of morphine, it is he who causes beer alcoholism. Hop without alcohol is not very dangerous, but it's worth while to beware. Beer does a lot of harm to the hormonal background of a person. Hops contain phytoestrogens, these are analogues of female sex hormones. If men replace their male hormones, then the beer belly begins to grow, the timbre of the voice changes, and problems with potency also arise.
It should be noted that even non-alcoholic beer is contraindicated for pregnant women and women during lactation. Many people say that non-alcoholic beer does not harm either the mother or the baby, but this is a myth, it can cause serious health problems.
It should be noted that the caloric content of beer is quite low, only 31 kcal per 100 grams of beverage. The effect on the calorie content of nonalcoholic beer has the initial composition of the ingredients that were used in the manufacture of such a beverage.
So what's the use of beer? It turns out that the benefits of a non-alcoholic beverage are only for women who have readings for taking phytoestrogens for health reasons. The "benefit-harm" ratio of such beer is equal to the same ratio in other products. In this case, it is worth remembering that everything is good in moderation.
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To understand what alcohol-free beer brings us( harm or benefit), we need to understand the technology of its preparation. Non-alcoholic beer is obtained in two ways: leave it in the prepared form, without letting it go. In the second case, to save the beer from alcohol. In the second case there are two more options: the evaporation of alcohol and the passage through the membrane, which removes alcohol from the beer. But all the same, the benefits of beer are no different from the benefits of the products from which it was prepared.
With any method of preparation in beer, there still remains a small amount of alcohol, no more than in kvass. But the taste depends heavily on how the beer was spared from alcohol. If the beer is not good, then it's not beer. Its taste is not the same, to improve quality and taste, acidity regulators and various flavors are added to it, but such beer can provoke harm. Beer, which was processed thermally, will already acquire the taste of boiled, so it turns out that beer, processed by a membrane method, is the most delicious.
Benefit and harm of non-alcoholic beer
The population drinks non-alcoholic beer for enjoying its taste, without the ability or the desire to hop. In this situation, the benefits of non-alcoholic beer are manifested in useful vitamins and trace elements contained in barley malt. If to speak about vitamins of group B, then beer of incomplete fermentation is useful, in it many vitamins are saved. In addition, Japanese scientists say that it has a good effect on the cardiovascular system, reduces the risk of malignant diseases by an order of magnitude. The harm in non-alcoholic beer is in the presence of fusel oils, they are a product of fermentation in any beer.
It can also be considered a plus that a person who drinks non-alcoholic beer consumes less alcoholic beverages. Doctors say that some alcoholics do not break, thanks only to this drink.
The colossal harm of non-alcoholic beer is the use of hops when preparing cones, they give the beer a slightly bitter taste. In the hop in a small concentration of morphine, it is he who causes beer alcoholism. Hop without alcohol is not very dangerous, but it's worth while to beware. Beer does a lot of harm to the hormonal background of a person. Hops contain phytoestrogens, these are analogues of female sex hormones. If men replace their male hormones, then the beer belly begins to grow, the timbre of the voice changes, and problems with potency also arise.
It should be noted that even non-alcoholic beer is contraindicated for pregnant women and women during lactation. Many people say that non-alcoholic beer does not harm either the mother or the baby, but this is a myth, it can cause serious health problems.
It should be noted that the calorie content of beer is quite low, only 31 kcal per 100 grams of the drink. The effect on the calorie content of nonalcoholic beer has the initial composition of the ingredients that were used in the manufacture of such a beverage.
So what's the use of beer? It turns out that the benefits of a non-alcoholic beverage are only for women who have readings for taking phytoestrogens for health reasons. The "benefit-harm" ratio of such beer is equal to the same ratio in other products. In this case, it is worth remembering that everything is good in moderation.