Nourishing face cream at home: practical advice on how to prepare an effective skin care product and testimonials from

To keep youth and prevent wrinkles, you have to start caring for your skin already at a young age, and the older you are, the more carefulthis care. Particular attention should be paid to choosing a nutritious cream that prevents aging and wilting of the skin. It is not necessary that this is an expensive cream of a well-known brand, many successfully use products prepared at home, which, thanks to their naturalness and cheapness, are gaining popularity.

In winter, the skin especially needs food and protection, the frost outside and dry air inside the premises overdry the skin and deprive it of its tone. The perfect option is this nourishing face cream at home for the winter:

1) raw egg yolk - 1 pc;

2) butter - 1 tbsp.

3) Olive oil - 1 teaspoon;

4) sea buckthorn oil - 1 teaspoon;

5) orange oil - 5 drops;

6) Calendula tincture - 1 teaspoon.

Preparation: The raw yolk needs to be separated from the film and mixed with softened butter. After that, add all the other oils, mix well and at the end add the calendula tincture, which will serve as a preservative, all this is well beaten and mixed until a homogeneous mass that needs to be transferred to a prepared jar and tightly closed with a lid. The cream is stored in the refrigerator, no more than two weeks.

In the autumn, when the body rebuilds during the cold season and experiences frequent changes in temperature, the skin also requires additional attention. In autumn, the following recipe for a nutritious cream is useful:

1) Chamomile officinalis - 1 tbsp.a spoon;

2) glycerin - 0.5 teaspoon;

3) butter - 1 tbsp.a spoon;

4) castor oil - 1 teaspoon;

5) essential oil of geranium, orange or patchouli - 3 drops.

Preparation: chamomile is poured into half a cup of boiling water, covered with a lid, left for an hour and then filtered. Take 2 tablespoons of the resulting infusion and add glycerin there. Butter is softened, castor and essential oil and chamomile infusion with glycerin are added to it. All this is well mixed and whipped, and then folds into a specially prepared clean jar. It is stored in the refrigerator for 5 days.

For the summer, you can prepare a cream with strawberries or other berries, ripening this season. It can be used as a moisturizing and nourishing cream for combination skin:

1) strawberry juice - 100 ml;

2) lanolin - 1 tbsp.a spoon;

3) small oat flour - 1 tbsp.a spoon;

4) camphor alcohol - 5 drops.

Preparation: lanolin is placed on a water bath, then oatmeal is added to it and mixed well. Then add the juice of strawberries and camphor alcohol, it is still well mixed into a homogeneous state. Store the cream for a week in a refrigerator in an opaque container.

For the spring, you can make a refreshing cucumber-almond cream:

1) purified cucumber - 1 piece;

2) almond oil - 2 tbsp.spoons;

3) wax - 15gr.

Preparation: wax melts in a water bath, it is added with almond oil and grated cucumber. The resulting mixture is boiled on low heat for an hour, then cooled and drained into a prepared container. Keep in the refrigerator for 5 days.

Reviews

Mary:

To keep youth and prevent the appearance of wrinkles, you must already at a young age start to care for your skin, and the older you are, the more carefully this care should be. Particular attention should be paid to choosing a nutritious cream that prevents aging and wilting of the skin. It is not necessary that this is an expensive cream of a well-known brand, many successfully use products prepared at home, which, thanks to their naturalness and cheapness, are gaining popularity.

In winter, the skin especially needs food and protection, outside frost and dry air inside the premises dry out the skin and deprive it of its tone. The perfect option is this nourishing face cream at home for the winter:

1) raw egg yolk - 1 pc;

2) butter - 1 tbsp.

3) Olive oil - 1 teaspoon;

4) sea buckthorn oil - 1 teaspoon;

5) orange oil - 5 drops;

6) Calendula tincture - 1 teaspoon.

Preparation: The raw yolk needs to be separated from the film and mixed with softened butter. After that, add all the other oils, mix well and at the end add the calendula tincture, which will serve as a preservative, all this is well beaten and mixed until a homogeneous mass that needs to be transferred to a prepared jar and tightly closed with a lid. The cream is stored in the refrigerator, no more than two weeks.

In the autumn, when the body is rebuilding in the cold season and experiencing frequent temperature changes, the skin also requires additional attention. In autumn, the following recipe for a nutritious cream is useful:

1) Chamomile officinalis - 1 tbsp.a spoon;

2) glycerin - 0.5 teaspoon;

3) butter - 1 tbsp.a spoon;

4) castor oil - 1 teaspoon;

5) essential oil of geranium, orange or patchouli - 3 drops.

Preparation: chamomile is poured into half a cup of boiling water, covered with a lid, left for an hour and then filtered. Take 2 tablespoons of the resulting infusion and add glycerin there. Butter is softened, castor and essential oil and chamomile infusion with glycerin are added to it. All this is well mixed and whipped, and then folds into a specially prepared clean jar. It is stored in the refrigerator for 5 days.

For the summer, you can prepare a cream with strawberries or other berries, ripening this season. It can be used as a moisturizing and nourishing cream for combination skin:

1) strawberry juice - 100 ml;

2) lanolin - 1 tbsp.a spoon;

3) small oat flour - 1 tbsp.a spoon;

4) camphor alcohol - 5 drops.

Preparation: lanolin is placed on a water bath, then oatmeal is added to it and mixed well. Then add the juice of strawberries and camphor alcohol, it is still well mixed into a homogeneous state. Store the cream for a week in a refrigerator in an opaque container.

For the spring, you can make a refreshing cucumber-almond cream:

1) peeled cucumber - 1 piece;

2) almond oil - 2 tbsp.spoons;

3) wax - 15gr.

Preparation: wax melts in a water bath, it is added with almond oil and a grated cucumber. The resulting mixture is boiled on low heat for an hour, then cooled and drained into a prepared container. Keep in the refrigerator for 5 days.

Reviews

Mary:

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