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Plats dans les maladies du coeur, des reins, de l'hypertension

  • Plats dans les maladies du coeur, des reins, de l'hypertension

    Stuffed apples

    Required products: 200 g apples, 30 g raisins, 60 g cottage cheese, 10 g butter, 1 egg yolk, 5 g semolina, 30 g sour cream, 15 g sugar.

    Method of preparation. Wipe the cottage cheese, mix with semolina and raisins, 10 g of sugar, yolk, melted butter and the core of apples. With apples cut off the tops, cut the core, pour the curd mass and bake. Serve to the table with sour cream and powdered sugar.

    Casserole with vegetables and fruits

    Necessary products: 100 g apples, 20 g raisins, 20 g figs, 50 g cottage cheese, 1 egg, 15 g butter, 10 g sugar, 5 g semolina, 35 g carrots, 25 g spinach, 30 g of sour cream.

    Method of preparation. Finely chop the carrots and put out with 10 g of oil and a little water until ready. Then add the spinach and put out another 5 minutes. Then mix with the sliced ​​apples-

    mi, figs, 1/2 eggs. During the extinguishing, wipe the cottage cheese through a sieve, mix with the croup and sugar, the second half of the egg and raisins. Lubricate the mold with oil and pour in a few layers( alternately) first with curd, then with fruits, straighten the top, pour oil and bake. Serve with sour cream.

    Soufflé with apricots and nuts

    Necessary products: 100 g curd, 10 g semolina, 1/2 egg, 15 g sugar, 20 g milk, 30 g apricots, 25 g peeled walnuts, 10 g butter, 30 g sour cream.

    Method of preparation. Peel the nuts and add finely chopped apricots and curd mass( prepared in the same way as in the recipe for the curd soufflé "Cherry").Then mix everything, pour into a mold, oiled, and bake. To serve the table with sour cream.

    Prunes with cottage cheese and nuts

    Necessary products: 60 g of prunes, 60 g of curd, 1 egg yolk, 5 g of semolina, 10 g of sugar, 25 g of peeled walnuts, 50 g of sour cream, 3 g of butter.

    Method of preparation. In cold boiled water soak the prunes, remove the stone. Wipe through a sieve with a mash, mix with a croup, yolk, sugar, finely chopped and toasted walnuts. With this mass stuff the prunes and bake in an oven( add a little water) in a frying pan, oiled with butter. Half-sour sour cream, pour prunes and serve to the table.