The recipe for jam from lemons: a very simple recipe for jam that you can do all year round

This jam can be safely attributed to one of the most unusual. By its composition, there is no fruit more useful than a lemon. True, few people will dare eat it raw. Lemon is used as a healing agent for a variety of diseases. And in cooking without a lemon it is simply impossible to do.

Lemon jam, the recipe of which we will give you - a combination of amazing taste and color. It preserves all the valuable qualities of this citrus. This is a true reserve of vivacity and health.

It's hard to find a richer vitamin C fruit. It is also convenient that this jam can be prepared all year round, so many people are interested in his recipe. Today we will tell you how to easily and easily prepare such a citrus jam.

Ingredients

For jam you will need: 1 kilogram of lemons, 1.5 kilograms of sugar and 2 cups of water. Lemons choose thick with a smooth and thin skin.

Step-by-step cooking process

First of all, with lemons you need to cut the zest, and put the lemons in boiling water for 20-25 minutes. Now rinse the lemons in cold water and cut into slices. Gently remove all the grains from the lemons.

Add two glasses of water to the sugar and cook the syrup. Lemon slices dip in syrup and bring to a boil over low heat. Leave the syrup with lemons to make the jam cool. Then repeat this procedure again: on a slow fire bring the syrup with slices of lemons to a boil.

Immediately after that you can lay jam on the cans and close.

We told you a recipe for jam without additives, while there are many variations of this delicacy from lemons with various additives.

Citrus jam is also brewed with nuts, kiwi and other fruits and even vegetables.

By the way, do not discard the cut lemon zest. Cut it into thin strips and dry it. Fold the zest into a jar with a tight-fitting lid. Lemon peel is widely used in cooking and you will have your stock.

Video recipes for citrus jam

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