The recipe for jam from grapes: classic and with the addition of various spices and nuts

Jam from grapes( the recipe we will give below) perfectly removes the autumn-winter melancholy, reminding us of a warm summer. The recipe is not complicated in execution, but it retains all the useful properties of berries and can please you on cloudy days. If you do not know how to make grape jam at home, let's figure out what grape is and what vitamins it is rich in.

Useful properties of grapes

The plant came to us from the Near East, is a sweet juicy berries collected in a brush. Most often used in raw form or processed for wine production. Depending on the variety, the product gets its flavor.

Grapes are rich in Fe, Mg, Ca, K, P, as well as saturated with folate, carotene, pyridoxine, pyridoxamine, flavonoids, ascorbic acid, etc.

It is able to reduce blood density, having a positive effect on the heart and vascular system. Concentrated grape juice can relieve headaches and migraines. Jam from it is considered a laxative, so do not get carried away with its use.

Ingredients for jam:

Grapes: 1 kg;

Sugar: 1 kg;

Water: 2 cups;

Vanillin: 1-2 g.

Preparation of jam

For such a jam, it is best to take the berries a little unrepaired, so that the flesh is dense. Go through them, separating twigs and damaged berries. Rinse in cold water. If the skin is thick, then it can be washed in contrast water( hot for a couple of minutes, then cold), so it will become a little softer.

Prepare syrup from sugar and water, then fall asleep grapes, leave for half an hour. Put on the fire and add vanillin. Cook until done. During cooking, the bones will surface on the surface, remove them with a spoon to reduce their quantity in the prepared jam.

This recipe is not unique, there are a lot of them, so choosing an acceptable one for you will not be difficult. For lovers of sweet and sour, you can add a little citric acid. If you want something unusual, you can put a nut inside each berries, with such jam you will win the hearts of lovers of sweet.

Another way to

To prepare the jam for this recipe, you need 1 kg of grapes. You can use both black grapes and white. Next, you need 1 kg of granulated sugar and a half glass of water.

To begin with, you prepare the grapes, clearing it of leaflets, sticks, rinsing. Then you need to place the grapes in some large capacity. It can be a pan or a basin.

The grapes must be covered with sugar and allowed to stand for several hours. You should notice when the berries start to start the juice. This is the first sign that it's time to put the pan on fire. Add water and bring to a boil.

After the jam has boiled, it is necessary to reduce a little fire. Watch out for small bubbles on the water. This means that the jam is ready. It should be the color of amber.

Jam of golden color must be placed in jars for the winter. The banks need to be turned over and covered with a warm blanket. Keep any jam recommended in a cool and dark place.

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