What diet for cirrhosis of the liver will normalize the work of the body

Cirrhosis is considered one of the most complex diseases, which is difficult to correct. In fact, cirrhosis is the formation of scars in the body that provoke a violation of its work. In life carriers of this pathology are more likely to become people with a predilection for alcohol, but patients with hepatitis B or C are at risk. By itself, the disease is a reddening of the liver, leading to a breakdown in its structure. In accordance with the diagnosis of additional lesions or in their absence, the patient is prescribed a diet for cirrhosis of the liver.

In medical practice it is almost impossible to stop the development of hepatitis cirrhosis, but the alcohol form is well amenable to correction with a diet. Thanks to proper nutrition, it is possible not only to partially restore the organ, but also to prevent its subsequent decomposition.

This is important! To prevent the development of cirrhosis caused by alcohol dependence, it is urgently needed to refuse drinking alcohol, consuming caffeine and fast food. In addition, you should stop including in the diet vegetables with a high content of oxalic acid and essential oils, radish, sorrel, spinach, onions and garlic.

At times, the patient has a high sensitivity when consuming proteins. It is also important to pay attention and choose for the diet such products in which there are practically no proteins. Failure to follow the recommendations of nutrition can cause brain damage, manifested by drowsiness and loss of ability to concentrate attention.

Basic rules for cirrhosis

The menu for liver cirrhosis is based on the observance of diet No. 5. At the same time, the consumption of fats is limited, the daily caloric value should not exceed 3200 calories, it is necessary to try to prevent irritation of the hepatic parenchyma or digestive tract.

It is prohibited to fry food or wipe it, you need to refuse broths cooked on fish or meat, from alcoholic beverages, and the liquid is recommended to use no more than two liters per day. The number of meals per day should be five.

The patient's diet includes vegetable soups, dairy products, vegetarian borsch, cereals, lean meat, boiled fish, pasta and low-fat cottage cheese. Vegetables can be eaten only in stewed or boiled. In addition, it is recommended to eat seafood, berries and fruits, jelly, juices and jelly.

Cooking for cirrhotic lesions

When cirrhosis is affected by cirrhosis, the ways of preparing dishes after diagnosing the pathology by a doctor come first. It will be required to completely abandon the fried foods and dishes, because during the frying process, toxins are released, which are formed due to incomplete decomposition of fats. It is better to try to cook steamed or boiled dishes, and before stew or baking, you still need to boil first.

When adding vegetable or animal fats to a dish, you should not melt them, it is better to add them in their original form. It is also important to almost completely abandon the salt or add a little to the plate just before eating. It is necessary to completely exclude preservatives and food additives from food.

Nutrition for cirrhosis involves the consumption of vegetables with high fiber concentration. These vegetables include cabbage, carrots, beets. If it is necessary to prepare meaty meat, then after boiling it is required to grind it with the help of a meat grinder. Before serving cottage cheese, the patient should be added milk or other dairy products - sour cream, kefir, curdled milk, etc. Too hot or cold dishes should not be eaten, it is better if the food is warm.

Diet-approved products

The diet for patients with cirrhosis of the liver includes a variety of vegetarian soups with the addition of cereals or vermicelli. You can also prepare milk or fruit soups. And in the plate before use, you can add corn, sunflower or olive oil and a little butter. Meat can be eaten, but only low-fat varieties - cook it steamed meatballs, meatballs, meatballs. As for the chicken, the diet can only include chicken breast and necessarily separated from the skin.

This is important! Fish can also be eaten only in boiled form and necessarily low-fat varieties, for example, pike-perch, cod, navaga and pike. From dairy products is allowed with this diet, the use of low-fat cottage cheese, yogurt, curdled milk, sour cream is allowed to slightly fill up ready-made meals. Eggs can be eaten only in the form of a protein omelet - one piece per day.

As for cereals, it is allowed to include oatmeal, buckwheat, rice porridge in a liquid form in the diet, you can also eat pasta - pasta, noodles and vermicelli.

Among vegetables, you can carrots, cabbage, tomatoes and cucumbers in fresh form and only in a boiled form - beets, potatoes, cauliflower and zucchini. Onions must be pre-boiled or not added at all.

Before eating fruits, you need to check that they are ripe and sweet. In addition, from them you can prepare mousses, jelly, jelly. Prunes, dried apricots and raisins are allowed to eat, but without pits. For sweet honey, marmalade, jam or pastille. Occasionally, a diet with ascites liver cirrhosis allows you to pamper yourself with well-soaked herring, salads and vinaigrettes from boiled vegetables.

Categorically prohibited for cirrhosis food

It is strictly prohibited to include in the diet of food fat, margarine, any fish, meat or mushroom heavy broths. Also, the diet excludes the use of fatty foods from meat, such as sausages, sausages and fatty sausages. Fatty poultry meat will also need to be excluded. It is important to abandon the products, which include a large number of fats. It is forbidden for cirrhosis of the liver to pepper the already prepared food, eat chocolate and nuts, drink coffee.

Any changes in the diet will need to be discussed with a specialist beforehand so that he can calculate the consequences and prevent the development of a complication and the resumption of the progression of the pathology.

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