Gastritis with high acidity: diet supplements treatment

Gastritis is a common disease of the digestive system, characterized by inflammation of the mucous membrane. More often this pathological condition proceeds with high acidity.

Treatment of this inflammatory process involves observance of a special sparing diet, no stress and emotional fatigue. Sometimes medicines are used that can suppress excess production of hydrochloric acid by stomach cells and destroy the most frequent causative agent of the disease - Helicobacteria.

If a patient develops gastritis with high acidity, the diet is able to bring relief and becomes the main treatment measure in the therapy of this disease. With the help of a special menu, you can really achieve high results in the treatment of this disease, observing simple rules of nutrition, you can learn to remove painful attacks without medication.

Gastritis with high acidity: diet

One of the main rules of the diet is a fractional diet. Meals should be at least 4-5, ideally 6. Portions should not be large, preference should be given to shredded food at a comfortable temperature. When the disease worsens, a large number of dairy products should be consumed, preferably milk and cream.

You can also prepare mucous soups for the normalization of acidity. On the Internet, it is not difficult to find a variety of recipes for the first dishes of this type. The principle of preparation of such soups is the addition of cereals( more often Herculean) and flour to the broth, the finished dish is ground to the consistency of soup-mashed potatoes. Chronic gastritis with high acidity is effectively treated with such food due to the enveloping properties of soup-mashed potatoes.

For successful treatment of gastritis, it is necessary to abandon food, which increases the production of gastric juice. These are products that have a strong, sharp, sour or salty taste. Refuse should also be from fatty foods, including broths. It is also recommended not to consume canned food, including home-made products, dishes with marinades and smoked meat.

From spices and products, which include artificial flavor enhancers are also recommended to refuse, the consumption of salt is minimized.
Diet for people with gastritis also involves the rejection of alcohol, coffee and strong tea. It is useful to drink lightly brewed tea with the addition of herbs and hips. You can drink natural juices diluted with water. From non-acid berries and fruits it is allowed to cook jelly and compotes.

Authorized products for gastritis

All meals with a medical diet should be steamed or boiled. Extinguishing is allowed as an alternative preparation. Preference should be given to the wiped dishes, but outside the periods of exacerbation it is allowed to eat cutlets, meat and fish in the form of a boiled whole fillet. Many experts recommend also eating meat and fish in the form of soufflé and casseroles.

Eggs can be eaten in boiled form or cook steamed omelets. With gastritis, it is also useful to eat vegetable oils, and add creamy to ready-made meals. Olive oil or linseed can be used as a medicine for ½ or a whole teaspoon, apart from eating.

Fruits and vegetables in fresh form can be consumed, except for citrus and vegetables, having a sharp acidic taste - sorrel, celery. But still it is recommended to give preference to cooked vegetables. The diet described above, with the help of which an atrophic gastritis with increased acidity is treated, can be used by the patient independently.

But compliance with such a power supply system is not able to replace the need for counseling from a specialist. This diet in official medicine is called diet 1. Similar rules of nutrition should be adhered to patients suffering from gastritis with low acidity.

Gastritis with low acidity: diet

As with gastritis with high acidity, with a disease with a low level of acidity, a gentle diet is prescribed. But if it is recommended that when the acid content in the gastric juice is increased, it is recommended to abandon the products that stimulate its production, with a lower production of acids on the contrary, it is necessary to introduce food stimulating this process into the diet. You can eat fatty meat and fish products, cook soups on rich broths.

You can also eat fried foods. But they should not be too much in the menu, fry fish and meat is recommended without breading. In small quantities you can eat homemade canned food. In a slightly brewed tea you can put a slice of lemon.

The use of salt and other seasonings is not limited, but from too spicy spices it is worth noting. You can also add a small amount of mineral water recommended by the gastroenterologist to the daily diet and medium-diluted natural juices. With a diet to increase the acidity of the stomach, the black bread forbidden on the first diet with gastritis is allowed. You can also eat baked goods from wholemeal.