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  • Masks for aging skin

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    Banana and cream mask

    Ingredients: 1 banana, 1 tsp.cream.

    Banana clean, knead to the state of gruel, add cream. Apply the resulting mixture to the skin. After 15-20 minutes rinse with warm water. A course of 20 procedures is recommended daily or every other day.

    Mask of banana and oat flour

    Ingredients: 1 banana, 5 tbsp.l.oat flour, 2 tbsp.l.milk or water.

    Pulp the banana pulp, add flour, milk or water. Kashitsa should turn out thick. Apply the mask on face, massage skin with it and rinse with cool water.

    Peach Mask

    Ingredients: 1 peach, 1 tsp.sour cream.

    Pulp the peach pulp to get the gruel, add the sour cream. Apply the mixture on the skin for 15 minutes, then rinse with warm water. The mask is recommended to be applied every other day, preferably a course of 15-20 masks.

    Mask made of strawberry or strawberry Ingredients: a handful of strawberries or strawberries. Peel the berries in a gruel, apply to the skin. Wash off after 20 minutes with warm water.

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    Apple Mask

    Ingredients: 1 apple, 1/2 cup cream or milk. Remove the apple from the seeds, grate it on a fine grater. Cream or milk to put on the fire and bring to a boil. Kashitsu

    from an apple to lower in boiling cream( milk) and boil 2-3 minutes. Wait 30 minutes for the mixture to stand and cool. Then the resulting gruel is applied to the face.

    If the gruel is very liquid, lightly squeeze it through the gauze. The mask should be kept for 20 minutes, after which it should be washed off with cool water.

    Mask of orange and oat flakes

    Ingredients: 1/2 orange, 1 tbsp.l.oat flakes, 1 tbsp.l.milk.

    From the orange squeeze the juice, chop the oatmeal in a coffee grinder. Mix the flakes with milk and juice. Apply the resulting mixture to the skin. Wash the mask after 20 minutes with warm water.

    Mask of currant juice and oil

    Ingredients: 1 tbsp.l.juice of black currant, 1 tbsp.l.olive or almond oil.

    Mix the butter with juice, beat thoroughly. The resulting liquid should be poured into ice molds and frozen. The mask should be applied as follows: first, make a hot compress for the skin, then massage the face and neck skin with the ice for 5 minutes. Wash yourself with cool water, pat dry skin with a towel, apply a cream.

    Tones well the skin.

    Mask from blueberries

    Ingredients: a handful of blueberries, 1 tsp.sour cream or cream.

    Grind the berries in a gruel, add sour cream or cream, apply

    on the face. After 20 minutes, rinse with warm water, then rinse your face with cold water. The mask is recommended to be done every other day for 1 month.

    Banana and honey mask

    Ingredients: 1 banana, 1 tsp.liquid honey. Banana peeled, chopped to the state of gruel, add honey. Apply the mask for 15-20 minutes, then rinse off with warm water.

    Mask from cherry

    Ingredients: 1/2 cup of pulp of yellow cherry, 1 tsp.lemon juice, 1 tsp.liquid honey.

    Pulp of sweet cherry mixed with honey and lemon juice, apply for 15-20 minutes, then rinse with warm water.