How to cook shugaring at home: the most popular cooking recipes and video lessons on the use of

paste Recently, shugaring has become more and more popular. Many people think that this is some new-fangled method, but this is not so, because such a method of destroying hair has existed for a long time and appeared in the era of Cleopatra.

Shugaring is a kind of epilation in which sugar paste is used to get rid of unwanted hair. The procedure can be used for any part of the body. It does not cause damage, redness and skin irritation, nor does it provoke an allergic reaction. This operation of removing excess hair can be carried out both in the salon and at home.

Recipe for beginners

To do the epilation yourself, you need to know how to properly prepare shugaring at home.

For the first time you can make a paste on this recipe:

• in a bowl with a thick bottom to pour 10 tablespoons of sugar, pour 1 tablespoon of water and squeeze out the juice from half a lemon;
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• components to mix, put a container with syrup on a quiet fire( do not subtract and do not add it);
• constantly stir the mixture;
• when it starts to boil and clear bubbles appear, detect 10 minutes;
• if after this time the mixture has acquired a golden or caramel color, then it can be removed from the fire, cooled and poured into a container for its further storage.

To check the correctness and readiness of the sugar paste, you can perform two tests:

• during boiling to take a small part of the prepared mass and drop it into a container with cold water, if the drop does not spread, but falls to the bottom with a frozen oval( circle), then the mixture is prepared correctly;
• or after the paste has cooled, somewhere in the hour after 3, you need to separate its small piece, stretch it with your fingers and try to roll into the ball, if it turns out, the finished mass is usable.

You can watch a video of how to cook shugaring at home.

For those who are not new to this issue, there are a couple more options for how to cook sugar for hair removal.

Sugar paste in the microwave

In a glass bowl for a microwave oven mix a teaspoon of citric acid, 4 tablespoons( with a slide) of sugar and 1.5 tablespoons of water. Put in the oven for 3 minutes( select the maximum mode), so that the mixture has a golden color.

During this time, you need to open the microwave a couple of times and interfere with the paste. After it is cooked, it is necessary to cool it, and then use it.

Never rush to apply a hot paste to the skin, otherwise get irritated and damaged on the skin.

Recipe for sensitive skin

In a saucepan pour 2 tablespoons of water, pour 4 tablespoons of sugar and a teaspoon of honey. Stir well and put it on slow fire. Wait for the appearance of transparent bubbles and from this moment to count 10 minutes. Turn off the fire, cool the paste and transfer to a plastic container.

Recipe for fructose

In a sturdy container pour 6 tablespoons of fructose and half a spoonful of citric acid, pour 2 tablespoons of water, mix well. Put the dishes on a weak fire, when the mixture becomes viscous and golden, you can cool it and transfer it to another container.

How to cook a paste in a large volume

All these recipes will be enough for two or three times, and for those who want to cook a sugar paste for the entire summer season, there is also a good idea.

In the dishes, pour 8 tablespoons of warm water and 7 tablespoons of lemon juice, add a kilogram of sugar. Put for 1 minute for a strong fire, prevent and reduce the flame.

Cook the mixture for 10 minutes under a closed lid. As soon as the sugar begins to melt, immediately open the pan and leave on the oven for another 35 minutes. During the whole preparation, do not forget to stir the caramel mass. The resulting paste should be cooled, packed in a container and stored in a refrigerator.