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    It does not matter in which order solid food is introduced. Usually start with porridge. The only drawback is that most children at first do not like the taste of cereals. Different children prefer different kinds of cereals. You can introduce the child to different porridges, so that he chooses something that he likes.

    Give him time to get used to. The doctor usually recommends starting with a teaspoon or less and gradually reaching two to three tablespoons if the child eats willingly. Gradualism is necessary for the child to get used to and learn to love solid food. Give him a few days to just try until he shows what he likes. There is nowhere to hurry.

    A child who first tries solid food looks funny and a bit perplexed. He seems surprised and indignant. He wrinkles his nose and forehead. It can not be blamed. In the end, and the taste, and consistency, and even a spoon for him are new and unfamiliar. When he sucks, the milk gets to the right place automatically. He does not have the ability to hold food with the tip of the tongue and move it to the depths of his mouth. He just slaps his tongue over the palate, and most of the porridge falls out of his mouth and drips down his chin. We need to collect the porridge from the chin and send it back to his mouth. And again part of it will flow out, but do not lose heart: something will get inside. Be patient until he learns.

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    No matter what kind of feeding you begin to give solid food. Just do not give it when he is not very hungry. Porridge is usually given at 10 am or 6 pm.

    Not bad, starting to give porridge, dilute it( milk or milk mixture) is lighter than indicated on the label. So the baby will seem more familiar than the porridge, and it will be easier for him to swallow it. In addition, babies and even older children do not like very dense food. If your child is breastfeeding, dilute the porridge with a milky mixture. Some children, however, lack the mixture that they took from their portion. In such a case, or if you are breastfeeding, use pasteurized milk for porridge cultivation. It does not need to be boiled unless your doctor agrees that it is safe. If you do not have fresh milk, use equal portions of concentrated milk and plain boiled water, but this can be less pleasing to the child.

    What are porridges?

    Most mothers prefer powdered cereals, specially prepared for children. There are so many varieties of such cereals. They are ready for use after simple stirring and are very convenient.

    Sometimes, if there are any cases of allergy in the family, the doctor may advise starting to feed the porridge later than usual. In this case, you can start with rice, oats, corn or barley, avoiding the first few months of semolina, because it is more likely than other cereal grains to cause allergies. The doctor can also advise not to mix different cereals before you do not make sure that the child perceives all varieties normally.

    If you want to feed the child the porridge that the whole family is eating, start with the manna. Semolina is finer and contains less fiber. By 5 or 6 months you can try oatmeal, pearl, rice porridge and hominy.

    Some children have diarrhea from a large amount of fiber in whole wheat and oats. This goes with age. Manna, oat and barley cereals are the most useful in the content of vitamins and protein. Add salt to taste.