The most dangerous products that cause allergies

Vegetable and animal food contains a considerable amount of proteins, foreign to the human body. Many people who suffer from allergies, from the very childhood know what foods they should not eat, and some do not even suspect which products are hiding their allergen.

Allergy can be on any products, and some of them should be taken with special attention.

Allergy-causing products: which ones are the most common?

Milk

Allergy to milk affects 1.5% of people. To get rid of it, you should exclude from the diet not only the milk itself, but also all the products that it receives - cheese, cottage cheese, sour cream, butter.

You can not use those foods that contain very little milk, because the very fact of the presence of an allergen is enough to cause an allergic reaction, and it does not matter how much. These products include: pasta, cakes and cakes, sweets, bread and buns. Note that beef( and even more veal) has properties similar in composition to milk, so it must also be discarded.

The diet in this case may include:

• pork and lamb;
• boiled fish of low-fat varieties;
• bird;
• oils are only olive, sunflower or corn;
• bakery products that were baked without the use of milk and its derivatives;Beans and cereals
• .

Cereals

Wheat, oats, rye, corn, rice, barley are all products that cause allergies in those who suffer from intolerance to cereals. No bread, no pasta, no baking, no pancakes. But you can:

• buckwheat;
• meat;
• peas, beans and soybeans;
• eggs;
• milk;
• vegetables and fruits;
• soups.

Fruits and vegetables

Allergy to fruit often occurs with the use of apples and pears, stone fruit( cherries, apricots, peaches, etc.).Allergens are also often walnuts, peanuts, almonds.

Tomato, celery and parsley are extracted from vegetables. Fortunately, allergens of fruits and vegetables can be destroyed by heat treatment.

Eggs

Here it is necessary to do without bread, sauces and mayonnaise, pasta and baking. Without the risk of allergies, you can use:

• bakery products, the preparation of which did not use eggs;
• milk;
• fish of low-fat varieties;
• pork, beef and poultry;
• cereals;
• fruits and vegetables.

Fish

Allergy to fish also implies intolerance to all seafood. It is necessary to refuse lobsters, oysters, crabs, etc.

Seafood is the main source of iodine, therefore, by refusing them, it is necessary to replenish it at the expense of other sources.

How to calculate the allergen?

Sometimes happens so that the eyes and skin are itchy, and from what it happens - at once it can be quite difficult to understand. However, to ignore such manifestations is not worth it, because there is a much more acceptable way out of this unpleasant situation. It consists in the selection of a diet that excludes foods with increased allergenicity.

The list of such products is rather long: nuts, fish, citrus fruits, meat of domestic and wild birds, coffee, chocolate, seasonings and spices, smoked products, mayonnaise and mustard, marinades, vinegar, radish, horseradish, eggplants, tomatoes, eggs, mushrooms, milkand dairy products, melons, strawberries, pineapples, buns, honey.

You can eat beef, cereal and vegetable soups, potatoes, vegetable and butter, rice, oatmeal, yogurt, kefir, yogurt, cottage cheese, cucumbers, fresh herbs, apples baked, apple, plum or currant compote, unheated bread, sugar.

Allergy Symptoms

• Symptoms of food allergies are diverse:
• digestive - abdominal pain, diarrhea and vomiting;
• respiratory - bronchospasm, rhinitis, conjunctivitis;
• skin - edema, itching, urticaria.

If the esophagus is affected, dysphagia and retrosternal pain can be observed upon swallowing. Pain in the abdomen is noted with lesions of the gastrointestinal tract. When liver damage is observed, it increases, as well as jaundice and changes in biochemical parameters.

Symptoms occur both immediately after contact with the allergen, and with a delay.

The diagnosis can be established on the basis of a clear connection with a certain factor in a number of cases, which allow one to suspect that the nature of the disease is allergic. This can be taking drugs or eating, for example, strawberries, oranges, seafood, etc. You should closely monitor what is included in the diet.

Treatment of the disease

Treatment is primarily to eliminate the allergen and the appointment of a suitable diet.

Desensitizing therapy is performed. In particularly severe cases, which do not respond to conventional therapy, prescription drugs are possible.