How to cook ice cream at home? The recipe for ice cream at home »All secrets.

In the street it has long been warmed and smells like this summer. In the heat of the day, the heat can be such that you only think about how to hide in the shade and drink or eat something cool. Of course, first of all comes to mind the idea of ​​a summer product number one - ice cream. You can out of habit buy it in the store. And you can spend a little time and please yourself, as well as all members of your family, with such culinary delights as ice cream at home.

Standard seal at home is done as follows:

Take 1 liter of milk, 100 g of oil, 2 cups of sugar, 1 tsp.starch, 5 egg yolks.

Milk pour into a saucepan, put on fire, immediately add oil. Bring the milk to a boil. While the milk boils, mix the sugar and starch, add the yolks, grind with a spoon until a homogeneous mass is obtained. Add to the received weight a small amount of milk, mix - should be a consistency, reminiscent of liquid sour cream. In the boiled milk, gradually pour in the resulting mass, stirring constantly. When the mixture boils repeatedly, remove the pan from the heat, put in cold water and continue stirring until the mixture becomes warm. Leave the cool. Chilled afterwards, pour into molds, freeze.   

The favorite of all the children will be ice cream with condensed milk .His recipe is similar to the recipe for filling, but instead of the usual milk in the sugar-yolk mixture, add condensed and mix well.

For chocolate ice cream , cooked at home, you will need:   

- 3 egg yolks;
- 1 tsp.powdered sugar;
- 300 g of milk;
- 200 g of black bitter chocolate;
- 150 g of cream.

Yolks beat up with powdered sugar. Almost brought to the boiling point milk with a thin stream slowly pour into the yolk-sugar mass, stirring it constantly. The resulting cream is filtered through a sieve into a deep clean pan. Cook over low heat until the mixture thickens. Let cool, pour melted chocolate and cream. Pour the cream over the forms for ice cream, freeze.

Lemon ice cream at home is prepared as follows:

5 lemons, 150 g of sugar, 2 cups of water, a pinch of salt are taken. Sugar dissolve in water and put the resulting syrup on a slow fire. Add the lemon zest, bring to a boil, boil for 5 minutes. Add salt. Strain, cool. Add the juice, squeezed out of 5 lemons. Dilute the mass of the forms for ice cream, freeze.

Apple ice cream at home includes the following ingredients:

- 1 kg of ripe juicy apples;
- 3 lemons;
- 1.5 cups of powdered sugar.

Finely chop the apples, pour them with boiling water, allow to cool, covering the lid. Wipe the cooled apples on a fine grater, add lemon juice and a little cold boiled water. Add the powdered sugar. The resulting mass to stir. To decompose the apple mass into molds, to freeze. So you can prepare any fruit ice cream .

coffee ice cream , cooked at home, is an original taste. It will require:

- 3 cups of freshly brewed coffee;
- 2 items of l.milk( or cream);
- 250 g of sugar;
- 4 egg yolks.

Yolks pound with sugar, pour in coffee and milk, the resulting mass to put on a slow fire. Bring to a boil, stirring constantly. Remove from heat and stir until completely cooled. Pour the coffee mass into molds, freeze.

Yogurt ice cream at home is easy to make. To do this, you need to buy yogurt and ice cream sticks in the store. To stick in yoghurt a stick, put in the freezer for half an hour. Remove, mix, again put in the freezer for half an hour. Repeat the procedure again( remove, mix, put in the freezer).You can get the resulting yogurt ice cream in 2 hours.

Successful experiments in the kitchen and delicious homemade ice cream to you and your family!