How and how much to cook hard-boiled eggs, soft-boiled or in a bag?
Eggs - a product very popular. They are often found on tables in a solo form and as one of the ingredients in salads, sauces to various dishes. Being very nutritious, eggs are considered extremely useful. They can be cooked and fried. And if with a hot problem rarely arise, then how to properly cook eggs, keeping the desired taste, do not know everything.
The time of cooking depends on what kind of egg will taste and appearance.
Hard-boiled eggs. So that the yolk does not lose its color, and the protein was delicious, you need to boil the eggs in a little salted water for 9-11 minutes. If after cleaning it is found that the product is not completely ready and soft enough to touch, it can be lowered into hot water and boiled for another minute or one and a half.
Eggs in a bag. Similar testicles differ in special taste and appearance: the protein is already thick enough, but the yolk is creamy and as if undercooked. To get such an egg, cook it should be within 5-5.5 minutes.
Soft-boiled eggs. Boil eggs boil for 3-4 minutes. About 3 minutes is required for cooking eggs, when you want to get a sparse version of both protein and yolk. Increasing the time to 4-4.5 minutes will help the protein to become noticeably denser, the yolk inside will remain the same liquid. It should be taken into account that if the cooking time is very short, the testicle will eventually remain virtually damp. It is suitable for food, but the taste can turn out to be specific.
Poached eggs. In a three-dimensional pan, pour water, salt and bring to a boil over high heat. Eggs gently break into cups. And after pour on the surface of the water. In a situation where they sink to the bottom, the product should be carefully picked up with a spatula and returned to the surface of boiling water, while minimizing the fire under the capacity with eggs. Such testicles are cooked for 4 minutes, it is possible to be guided by the state of the protein, which gradually should thicken.
To make this simple and fast dish really delicious, you need to know for certain not only how many minutes to cook eggs to their certain readiness, but also to remember some secrets. Such information will help to get the necessary result from the first time.
Boiled eggs can be completely different: liquid, with a deliberately undercooked yolk or dense, hard-boiled. But under any form of preparation, there are general recommendations that need to be followed.
To cook boiled eggs, small pots with not very dense walls or ladles are most often used. However, you can also use various kitchen utensils, for example, microwave oven or multivark. What are the secrets of the proper preparation of eggs in this case?
Eggs in the microwave. The preparation of eggs in this manner may cause difficulties, since there is a risk that they will simply explode under the influence of temperature. To prevent this from happening, the testicles can first be wrapped in foil. Afterwards, in a dish suitable for a microwave oven or mug, lower this product, pour cold water and sprinkle a little liquid( not more than one teaspoonful).The eggs are cooked in the microwave at medium power( up to 500 W) and about 6-10 minutes.
Eggs in the multivark. In this case, no additional tricks are required, it is important only to know the exact time at which to set the device timer. To eggs in the multivark cooked soft-boiled, enough 4-5 minutes. For hard-boiled eggs, the time increases to 10 minutes.
Eggs in the egg. The process of preparing eggs with this kitchen device is fast and very simple. Due to the variety of modes available, it is not difficult to choose the right one. So, for example, the time for preparing a hard-boiled egg will be equal to 5 minutes.
Eggs in a double boiler. The eggs should be cooked for about 17-19 minutes in order to get a "steep" result, while putting in the device better those whose shells are dry wiped off the water. If other dishes are cooked along with the eggs, then eggs should be cooked for 23-25 minutes.
Fast cooking eggs in a saucepan. When it is not possible to follow the time, you can resort to an interesting way of cooking. After waiting for the boiling water in which the eggs are, you need to cook them for about 2 minutes, after turning off the fire and rearrange the pan to the next burner, closing the lid. As the water cools down not in one moment, it will allow the product to reach the desired degree of readiness, and the testicles will not be digested. The exposure time is up to 20 minutes.
Eggs in food film or bag. If the shell is cracked, and there is no foil at hand, you do not need to immediately throw the egg. It can be poured into food film, making a little bag, or in a bag, after tightly tying with a thread and lowered into boiling water. By the time such egg is brewed depending on the desired result, but to taste it will not differ from usual.
Quail eggs have become more popular lately. It is believed that they bring great health benefits, especially to children. They differ from the usual chicken eggs not only in size and color, but also in the time required for their preparation. And, unlike chicken eggs, quail doctors are advised to consume and in raw form for half an hour before a meal.
The preparation time for quail eggs will be as follows:
Knowing how to cook eggs correctly, it will be impossible to get a undercooked result or an egg whose yolk will take a non-appetizing color, and the taste of the product will become unpleasant. Taking into account various tricks will help to cope with a number of problems that may arise during the first experience of cooking eggs.
Options for cooking eggs
The time of cooking depends on what kind of egg will taste and appearance.
Hard-boiled eggs. So that the yolk does not lose its color, and the protein was delicious, you need to boil the eggs in a little salted water for 9-11 minutes. If after cleaning it is found that the product is not completely ready and soft enough to touch, it can be lowered into hot water and boiled for another minute or one and a half.
Eggs in a bag. Similar testicles differ in special taste and appearance: the protein is already thick enough, but the yolk is creamy and as if undercooked. To get such an egg, cook it should be within 5-5.5 minutes.
Soft-boiled eggs. Boil eggs boil for 3-4 minutes. About 3 minutes is required for cooking eggs, when you want to get a sparse version of both protein and yolk. Increasing the time to 4-4.5 minutes will help the protein to become noticeably denser, the yolk inside will remain the same liquid. It should be taken into account that if the cooking time is very short, the testicle will eventually remain virtually damp. It is suitable for food, but the taste can turn out to be specific.
Poached eggs. In a three-dimensional pan, pour water, salt and bring to a boil over high heat. Eggs gently break into cups. And after pour on the surface of the water. In a situation where they sink to the bottom, the product should be carefully picked up with a spatula and returned to the surface of boiling water, while minimizing the fire under the capacity with eggs. Such testicles are cooked for 4 minutes, it is possible to be guided by the state of the protein, which gradually should thicken.
Tricks and subtleties of
To make this simple and fast dish really delicious, you need to know for certain not only how many minutes to cook eggs to their certain readiness, but also to remember some secrets. Such information will help to get the necessary result from the first time.
- For cooking, do not use very fresh testicles, otherwise they will cook longer and will be cleaned after worse.
- Any spoiled food should not be eaten, it also applies to eggs. To check their freshness, you need to collect a small amount of cold water in a bowl and lower the eggs into it. If some of them come up to the surface entirely, they are spoiled. Eggs that have surfaced halfway should be eaten as a matter of urgency, as the shelf life is almost gone.
- If you do not want to experience difficulties when cleaning, in the water before cooking, you need to add a little salt, soda or vinegar. And after cooking the eggs, cool with enough cold water for 2-5 minutes.
- You can wrap a cracked egg with foil and then put it in water. It is the foil that will not allow the contents to leak out of the shell.
- To avoid the eggs being broken in the cooking process, the fire should not be the maximum. Boiling water will cause light eggs to beat against each other, as well as on the walls of the tank. Therefore, cook this product should be on low heat, once the water boils.
- If eggs are sent to the already boiling water, then pre-heat them a little. You can do this under the tap of warm water from the tap or, after pulling the testicles out of the refrigerator, leave them in the room for about an hour. Then the risk that the thin shell will burst in boiling water will be reduced to a minimum.
- You can not call an egg a very perishable product. It is believed that boiled hard-boiled testicles can be stored in the refrigerator for up to two weeks, but still it is better to consume them in food or immediately, or within 3-5 days.
- At the digested egg, the yolk acquires a blue-gray color, but entirely it becomes tasteless, like rubbery. Therefore, the usual way to cook eggs for too long( up to 20 minutes) should not be.
- Another trick of how to deal with the testicles, so that they are easy to clean: when they are almost ready, without taking them out of the water, eggs should be lightly beaten with a spoon or knife on the sides, so that the shell is cracked. And digest the remaining 1-2 minutes in this form.
- And so that the eggs do not burst, and the protein does not leak from the inside, before cooking you can gently puncture the shell from the blunt end. This will help get rid of the air sac, which provokes the appearance of cracks on the shell during cooking.
- It should be noted that dark eggs are cooked longer than light ones. The fact is that the yellow-brown shell is slightly thicker, and therefore the cooking time is increased by 1-1.5 minutes.
- To check which egg is inside after cooking in the event that it was not possible to keep track of time, you can simply roll it, spin it on a flat surface. If it rolls and turns fast, it means that it was hard-boiled.
- Already ready eggs can be heated without any problems. Without cleaning, just pour them with boiling water for one minute.
- When choosing a cooking container, it is better to give preference to small saucepans and scoops, then the eggs will not be exactly broken during cooking. In the case where you want to weld them on a pair, using a sieve, then the dishes with water should be large( minimum 1.5 liters).The fire under it should be turned on strong, hanging gently with a sieve and wait for 15 minutes.
- During cooking, do not close the container with a testicle lid. And it is better to gently stir them from time to time, this will allow the yolk to collect completely in the center of the protein.
How to cook eggs: general recommendations
Boiled eggs can be completely different: liquid, with a deliberately undercooked yolk or dense, hard-boiled. But under any form of preparation, there are general recommendations that need to be followed.
- Before you send the testicles into the water, they need to be thoroughly washed. It is better to do this under lukewarm water, so that the product stored in the refrigerator reaches room temperature, and the shell does not burst during cooking.
- The water in the tank chosen for cooking should completely cover the eggs, but it does not need to be poured too much. Sufficient for proper cooking, if the liquid level is 1-2 cm above the eggs. If the testicles drop into already boiling water, then do it as carefully as possible, preferably with a deep spoon. It is necessary to salt immediately, but not during cooking.
- Cold water with eggs to boil is brought to maximum fire, after it decreases to medium. In the case of already boiling water, the fire becomes quieter, as soon as the right amount of testicles is lowered into the container.
- In order to accurately decide how much to cook eggs, you need to imagine what result you want to get in the end. On average, this product is prepared from 3 to 11 minutes. Time also depends on the size of the eggs, the color of the shell. Homemade fresh eggs are cooked to hard boiled for about 13-15 minutes. The time is counted from the boiling point of cold water.
- Once the testes are brought to the desired stage of readiness, the dishes with them are removed from the burner. The liquid in the saucepan can not be drained, but simply put the container under the tap, turning on the cold water. Leave the eggs in this form for 5-8 minutes, during this time they will cool down, and the shell will be easier to move away.
What and how to cook eggs
To cook boiled eggs, small pots with not very dense walls or ladles are most often used. However, you can also use various kitchen utensils, for example, microwave oven or multivark. What are the secrets of the proper preparation of eggs in this case?
Eggs in the microwave. The preparation of eggs in this manner may cause difficulties, since there is a risk that they will simply explode under the influence of temperature. To prevent this from happening, the testicles can first be wrapped in foil. Afterwards, in a dish suitable for a microwave oven or mug, lower this product, pour cold water and sprinkle a little liquid( not more than one teaspoonful).The eggs are cooked in the microwave at medium power( up to 500 W) and about 6-10 minutes.
Eggs in the multivark. In this case, no additional tricks are required, it is important only to know the exact time at which to set the device timer. To eggs in the multivark cooked soft-boiled, enough 4-5 minutes. For hard-boiled eggs, the time increases to 10 minutes.
Eggs in the egg. The process of preparing eggs with this kitchen device is fast and very simple. Due to the variety of modes available, it is not difficult to choose the right one. So, for example, the time for preparing a hard-boiled egg will be equal to 5 minutes.
Eggs in a double boiler. The eggs should be cooked for about 17-19 minutes in order to get a "steep" result, while putting in the device better those whose shells are dry wiped off the water. If other dishes are cooked along with the eggs, then eggs should be cooked for 23-25 minutes.
Fast cooking eggs in a saucepan. When it is not possible to follow the time, you can resort to an interesting way of cooking. After waiting for the boiling water in which the eggs are, you need to cook them for about 2 minutes, after turning off the fire and rearrange the pan to the next burner, closing the lid. As the water cools down not in one moment, it will allow the product to reach the desired degree of readiness, and the testicles will not be digested. The exposure time is up to 20 minutes.
Eggs in food film or bag. If the shell is cracked, and there is no foil at hand, you do not need to immediately throw the egg. It can be poured into food film, making a little bag, or in a bag, after tightly tying with a thread and lowered into boiling water. By the time such egg is brewed depending on the desired result, but to taste it will not differ from usual.
How to cook quail eggs
Quail eggs have become more popular lately. It is believed that they bring great health benefits, especially to children. They differ from the usual chicken eggs not only in size and color, but also in the time required for their preparation. And, unlike chicken eggs, quail doctors are advised to consume and in raw form for half an hour before a meal.
The process of digestion of quail eggs does not differ from the traditional version, based on general recommendations on how to properly cook eggs. Cooking them can also be in different containers, and for easy cleaning, pour ice water after removing dishes with eggs from the plate.
The preparation time for quail eggs will be as follows:
- hard-boiled - up to 5 minutes;
- "in the bag" - about 3-3.5 minutes;
- soft-boiled - no more than 2 minutes.
How to cook eggs, a video lesson from the chef
Knowing how to cook eggs correctly, it will be impossible to get a undercooked result or an egg whose yolk will take a non-appetizing color, and the taste of the product will become unpleasant. Taking into account various tricks will help to cope with a number of problems that may arise during the first experience of cooking eggs.