What to cook for Birthday quickly and delicious( recipes)

In most cases, salads are prepared for the holidays, because it is not difficult to cook them, but they are sure to please all the guests. That is why the article will contain many salad recipes that you may never have heard of.

So, what to cook for Birthday? !

• What to prepare for a birthday fast and tasty


• What to prepare for a child's birthday


• What to prepare for a birthday for work


• What to prepare for a husband's birthday


• What to prepare for a birthday mom


• What to prepare for a birthday on nature

What to cook for a birthdayBirthday fast and tasty

Very tasty salad with pickled onions, ham, cucumbers and tomatoes

Ingredients

1. Cucumbers, tomatoes and ham - 200 grams.


2. Vinegar - 200 milliliters.


3. Onion - 150 grams.


4. Water is 250 milliliters.


5. Sugar - 60 grams.


6. Black pepper.


7. Salad.


8. Mustard.


9. Vegetable oil.

Method of preparation
Peel the red onions from the husk, and then rinse it and cut into half rings. Then you need to make a marinade, so take a separate plate or bowl and add the vinegar with water, then add the sugar and mix everything thoroughly to dissolve it. Put half-rings of onion in the marinade for half an hour so that it soaks. At this time, you can cut the ham with straw. Then, wash the cucumbers and cut them with straw, the same thickness as the ham. Wash the tomatoes and cut into small cubes. Then you can start to prepare the dressing, for this you need to mix the vinegar, butter and mustard. Wash the salad and cut the leaves with straw, and then put it in a deep salad bowl. In a salad bowl you need to mix all the ingredients, but pre-drain the marinade from the onion. At the end, add refueling and mix everything thoroughly. You can serve salad to the table, also you can leave some of the leaves to decorate the salad.

What to cook for a child's birthday

Beautiful and delicious Zebra cake
This is a very simple and tasty cake that looks spectacular on a festive table. It is not difficult to prepare it.

Ingredients

1. Sugar - 2 cups.


2. Eggs - 5 pieces.


3. Sour cream - 200 grams.


4. Butter - 200 grams.


5. Flour - 300 grams.


6. Soda - half a teaspoon.


7. Cocoa - 50 grams.

Method of preparation
Whisk the eggs and sugar to make a white foam of a uniform consistency. Add soda, flour, butter( melted) and sour cream, then mix. Divide the dough into two identical pieces, and in one of them, pour in 50 grams of flour, and in the other, the same amount of cocoa. Then mix the dough so that the consistency is like that of sour cream. Take a wide bowl and add the oil, and then pour into the center first one part of the dough, and then the other. You need to make several layers and in no case do not mix them. Next, heat the oven to 200 degrees and put the cake there. Half an hour later, the cake will be ready, if one half is ready, and the other half is still moist - reduce the temperature to 180 degrees and cover it with foil. If desired, you can add a cream between the layers, so that it is even sweeter and tastier.

What to prepare for a birthday to work

You can not go wrong if you prepare a Caesar salad, especially since it's very easy to cook it.

Ingredients

1. Tomatoes - 1 piece( you need a big tomato).


2. Chicken breast - 200 grams.


3. Parmesan - 50 grams.


4. The white loaf is half.


5. Salad.


6. Garlic - one tooth.


7. Pepper.


8. Olive oil.


9. Salt.


10. Eggs - 2 yolks.


11. Lemon juice is 50 milliliters.


12. Mustard - 10 grams.

Method of preparation
This salad is so attractive thanks to crispy chicken, lettuce, tomatoes and parmesan cheese. He is known for a long time, but before his recipe was different and it was only biscuits, lettuce, eggs and Parmesan. But today it is cooked completely differently, and all cooks have their own preferences regarding this salad. Even salmon, tomatoes, chicken and shrimp are added to it. As a dressing using cooked yolks or raw, you can add undercooked yolks. Since the chicken breast is like almost all people - it is desirable to add it to the salad.

Preparation begins with the base of the lettuce, then the dressing is prepared. Peel one clove of garlic, and then squeeze it. Remove the denticle into a deep bowl and pour in 40 ml of olive oil, then put it into the microwave for 30 seconds. Because of this, the oil is soaked with essential oil of garlic and will become fragrant. Cut the crust from the bread loaf and cut it into cubes, then put it on a baking tray and pour oil, then mix. Take the bread to the oven with a temperature of 150 degrees, after 20 minutes get out and wait until the biscuits cool down.

Then prepare the dressing, you need to boil the eggs and cool with cold water, and then get rid of the proteins. Next, garlic, mustard and yolks need to be squeezed out and properly grinded. Salt the dressing, add a little lemon juice and mix. Then pour the olive oil there and mix again so that the dressing is soaked it needs to brew for half an hour.

After this, cut the chicken breast in half and add the pepper and salt. Preheat a frying pan with olive oil and put the chicken in it, it should be roasted for 10 minutes. Fry one side for five minutes, and then another. Re-mix the dressing and start mixing all the ingredients of the salad. Wash the leaves of the lettuce, dry and put in a bowl, then put the chicken with breadcrumbs, you need to cut the chicken into small pieces. Then add parmesan, after wiping it on the grater. At the end, add the dressing, put the chopped tomatoes, and serve the salad to the table.

What to cook for her husband's birthday

Roast chicken with mushrooms
Ingredients

1. Chicken breast - 600 grams.


2. Vegetable oil - 50 milliliters.


3. Champignons - 400 grams.


4. Flour - 50 grams.


5. Hard cheese - 100 grams.


6. Pepper with salt to taste.

To make the sauce you need chicken broth( 100 milliliters), thyme, salt, balsamic vinegar. First cut the chicken breast into two pieces horizontally, and then wash the champignons and cut into several slices. Rub hard cheese on a fine grater, and then mix in a bowl 40 grams of flour, a little salt and pepper, and roll the chicken in this mixture. Preheat the oil in a frying pan over medium heat and put chicken pieces in it, then fry them for five minutes on all sides. After that, pull the chicken and put it in a bowl. Mushrooms can be fried in the same frying pan, add to them chicken broth, salt, balsamic vinegar. Cook for about five minutes on medium heat, stir occasionally. Next, you need to make the mixture become thick, just add a little bit of starch. Mix the mushroom sauce in another deep bowl. Put the chicken in the frying pan again and turn on the middle fire, add the mushroom sauce there. Next, you need to extinguish about five minutes, but beforehand put the grated cheese there.

What to cook for a birthday mom

Salad with a dressing from kiwi
You can prepare this salad very quickly, but its sour and tart taste will please absolutely everyone.

Ingredients of

1. Chicken fillet - 500 grams.


2. Sour cream - 50 grams.


3. Kiwi - 2 pieces.


4. Pepper, sugar and salt.


5. Mango - 1 piece. Pineapples canned - 1 can.


6. Peking cabbage - 1 head.


7. Walnut.


8. Olive oil.


9. Lemon juice.

Method of preparation
Defrost the chicken and put it to cook until ready. After this, take the Pekinese cabbage and carefully cut it, then cut the mangoes and mix everything. This will be the first layer of lettuce, put it in deep dishes. Then cut the chicken fillet and lay it with the next layer, also add canned pineapple. Take the mixer and chop the kiwi, then add the sugar, sour cream and salt( the amount depends on your preferences).If that - replace the sour cream with mayonnaise, although you can not use them and fill everything with olive oil, it is convenient for those who observe a low-calorie diet. Layers of salad should be poured with kiwi sauce, then re-lay the layers and add the sauce. When the salad is ready, add the crushed walnut for beauty, besides it is very tasty. Then leave the salad for half an hour or an hour to soak it.

What to cook for a birthday on nature

Liver cake with garlic cream
This cake is attractive thanks to a creamy layer that has a rich garlic flavor. Moreover, lovers of the acute can add as much garlic as you like, the taste of the dish will not spoil it.

List of Ingredients

1. Pork liver - 500 grams.


2. Eggs - 3 pieces.


3. Sour cream is 100 grams.


4. Onion - 3 pieces.


5. Mayonnaise - 300 grams.


6. Carrots - 4 pieces.


7. Black pepper, salt, two cloves of garlic.


8. Parsley or dill


9. Flour - 100 grams.

How to prepare
Wash the liver with running water and then cut out the veins and the film. After that, the liver needs to be crushed, for example, in a mixer. True, you can use a meat grinder if the mixer is not at hand. Then add the sour cream, egg, pepper, salt and sifted flour, then mix everything thoroughly and beat with whiskers to a uniform consistency so that there are no lumps. The consistency of the dough for cakes is similar to kefir. Then put the frying pan on the fire and wait until it warms up. Pour a lot of vegetable oil unnecessary when you bake cakes. Pour the dough using a ladle with a very thin and even layer, so that it is fried on both sides. Do not fry thick cakes, because you can not turn them over. If the cake turns out to be thick, then you can divide it into 4 equal parts.

Then you can prepare the filling, lightly fry the carrots in vegetable oil, while adding a little carrot. Cut vegetables can be as you like, either large or small. Then wash the fresh herbs, and cut very finely, and put them in a separate bowl. Then put there onions with carrots, put a few tablespoons of mayonnaise and garlic, pre-extruded. Then you can do cooking cake, you need a flat dinner plate of sufficient size to lay several layers. Pre-heat the plate with butter. Put the first pancake from the liver and add over the cream of mayonnaise and garlic. Then lay a layer of onions and carrots, and add the herbs of parsley or dill, which you already had time to grind. Put the second pancake, and again grease it with a cream of mayonnaise and garlic and put onions with carrots. Put the cake in the refrigerator for several hours, so that it is soaked and soaked.

In the end, you need to boil a few eggs and grate to decorate the cake. The top of the cake is anointed with mayonnaise, sprinkle with herbs and egg. This completes the cake preparation and can be served to the table.