How to clean a burnt pan. The best cleaning products
It is quite difficult to regain the former beauty of a saucepan after it has burnt out badly and has become covered with an unpleasant plaque. Of course, you can go to the store and buy a lot of detergents for every taste, which instantly cleans the burnt food residue, but this should not be done, because the pots are covered with enamel, ceramics, aluminum or glass, and each material must be cleaned in an appropriate way. When selecting a remedy, you can not forget that it can only damage the coating of the pan, and this is much worse than the burnt food. It may be indicated on the detergent which types of coatings it cleanses, but what harms it, but in any case it is necessary to know about it in advance and before going to the store to get acquainted with the actual detergents for these or other materials.
How to clean a saucepan( traditional methods)
How to clean a saucepan( folk ways)
You do not even have to go to the store to clean a pan by folk methods.
Soda - used by our grandmothers to clean heavy dirt dishes. You can use soda in convenient ways for you. For example, soda refers to abrasive agents, so you can get rid of carbon in a matter of minutes. Sprinkle a portion of the soda on a sponge or an iron sponge, and then rub the dirty surface with all the force. The next method is to boil the pot in a solution of soda, but the solution must be very strong. Boil water with soda will have about 50 minutes, so that the carbon deposits are completely gone, and with it thick layers of fat in places that are difficult to reach.
Vinegar - is used because it contains a lot of acid, which helps to dissolve fat and carbon deposits. Pour as much vinegar into the pan as possible, then let it stand for two or three hours. Then wash the pan with any detergent.
Serum is also an old way used by grandmothers. It helps to get rid of carbon deposits very quickly, however, vinegar works much faster and more efficiently. The fact is that the acid content is much lower than in vinegar, so you have to wait much longer. Pour a lot of the serum into the pan and put it away for the night at any place, in the morning you will see that the deposit is gone.
Sodium salt - it is not necessary to use it as an abrasive, salt is much more effective if you mix it with water and add it to the pan. Next, boil the water in a saucepan, after about an hour the contamination will go away.
Citric acid is as effective as vinegar, but it works better, because it copes not only with carbon deposits, but also with calcareous deposits. You need a strong solution of citric acid for cleaning.
Aluminum dishes are the easiest to clean from burnt food, but it also has disadvantages - washing with a metal washcloth is forbidden, since aluminum is not such a strong metal, and if you remove some aluminum from the walls, the pan is quickly worn out and its condition becomes worse. A saucepan of aluminum should be cleaned with a simple soda, and when forming dark spots use a rag, but beforehand wet it in vinegar.
The pan with enamel coating is best cleaned with soap and warm water. It is useful to clean the detergent or soda, if there are dark spots, you will need a peel of sour apples. Pre-boil the rind of apples. Do not wash the pan with a metal brush, this reduces its shelf life. Enamel is deformed due to sudden temperature changes, so do not alternate hot and cold water when washing.
The most preferable coating is stainless steel, because the chances are that the food will burn at a minimum. For washing, you will need a detergent for this material, so that part of the water does not stagnate in the pan. Due to the fact that the shiny surface is quickly scratched, exclude cleaning with powders.
How to clean the burnt pan( detergent)
Gels and powders from leading manufacturers are represented:
Best of luck, dear friends!