How to make a tree of chocolates with your own hands: 3 turn-based workshops

A universal gift option for the New Year is a box of chocolates or a bottle of champagne. But in order not to be banal and make it so that your gift is remembered for a long time, you can present sweets and a bottle of champagne in the form of a New Year tree. Christmas tree, which is decorated with Christmas balls, which serve as candy. Or the one based on a bottle of champagne. For sure, such a gift will be one of the brightest and most memorable.

This article will present the master classes, having become acquainted with which, it becomes clear how to make a Christmas tree from sweets with your own hands, for example, decorated with tinsel.

Video tutorials

This article will offer a selection of videos in which the needlewomen will share their ideas with you.

MK №1

For work you will need a sheet of cardboard, scissors, glue and sweets, it is desirable to choose sweets in a bright beautiful wrapper and light in weight.

First of all, it is necessary to form the base of the future tree from the sheet of cardboard, for this it is necessary to cut a semicircular detail and roll it in the form of a cone. Then you can proceed to gluing the sweets, they should simply be glued in rows in a circle, either with a double-sided tape or with glue. On the top of the tree you can fix any New Year's toy.

MK №2

The second master class will describe the process of making a Christmas tree from sweets and tinsel. To work, you need a few sheets of white or green cardboard, about a kilo of sweets, tinsel, tape, stapler and glue.

First of all, on a sheet of green cardboard, draw a smooth circle and divide it into four parts, then cut the circle and one part, and the remaining parts must be twisted in the shape of a cone, thereby creating the base of the tree. From the tinsel, you need to make the bottom row of needles, for this, from the tinsel, you should measure a piece that is equal to the diameter of the base, and glue it to the lower wide edge of the tree. Next, you need to make up the next row of candy, which must be pasted over the tinsel with a slight overlap. The next row should again be made of tinsel, and on top again it is necessary to make a row of sweets. Thus, alternating a row of tinsel, a row of sweets, it is necessary to decorate the entire base of the tree.

3rd MC

The third master class will explain how you can make a Christmas tree out of chocolates and a bottle of champagne. To work, you need a few types of candy, five of which must be red, so that you can form a star and decorate it with the top of the tree, tinsel, double-sided scotch, scissors and a bottle of champagne.

The bottle will serve as the basis for the future tree, so the bottle must be covered with strips of double-sided scotch, then remove the protective layer from the scotch so that the ornaments can be fixed. Then you need to stick the candies tightly together to make the bottom row, you need to glue the tinsel on top so that there are no gaps, and do not look through the scotch. Up to the top of the tree, you need to alternate a number of sweets and a series of tinsel. But the top rows should be made only of tinsel, as candy makes the tree heavier. In order to fix the star at the top of the tree, it is necessary to fasten the ends of the five wrappers of sweets with a stapler.