Master class for decorating dishes with their own hands for beginners and more experienced owners of

It's been a long time since the snacks were decorated with half an egg and a feather of dill. Today, a new trend in cooking is gaining popularity - carving. There were even books on this topic. The art is quite complex and requires some training, as well as professional knives.

But not all housewives are connoisseurs in cooking and happy owners of a special tool for carving. Therefore, it is quite possible to create a decoration easier, but this is not in the least worse. The main thing here is fantasy, because it's a creative thing.

Basic rules for the creation of jewelry

For decorations, fruits and vegetables are used, having a dense structure, otherwise the flower or figure produced will not keep in shape. So if you use a tomato, for example, you need to choose a fleshy and dense tomato. It is also necessary to remember that sliced ​​fruits and herbs have the property of drying up and fading, so decorating the dish is necessary before serving directly on the table. In extreme cases, for a while you can put the decorated dish in the refrigerator. If you follow these rules, your table will impress your guests with refinement and beauty.

Olive palms

We will hold a master class on decorating dishes using the example of olive palms.

Decoration is not difficult. Time spent on making a mute, but looks very nice. To create such palms here you will need olives, green onions, cucumber( or even some hard vegetable) and skewers. On the skewers, we sew olives, while we try to select the fruits of the same size. Then we prepare the greens: we cut the several feathers of onions into parts from the calculation: for each tree there are 3 tubes, which we cut into noodles, leaving a belt. It turns out something like a native skirt. By the principle of a telescope we insert a skirt of a smaller diameter into a skirt larger. We put on top of the olives. To add stability to the decoration, skewers are better to stick in half a cucumber.

The choice of self-made ornaments of dishes from vegetables and fruits is unusually wide, almost every housewife can offer her original way. Someone uses skillfully carved flowers from vegetables or fruits, some create whole compositions. Sometimes, as an ornament, an independent dish is used, for example, penguins made from olives stuffed with cheese.

Ornaments from fruits

But to make the decoration of the dish does not guess everyone. For example, here is a variant: a fruit palm, which will cause delight not only in children, but also in the more adult generation. Here is a step-by-step photo that you do not even need to comment on.

The only thing: cut the banana in half, kiwi on slices, we divide the mandarin duck into slices. It will take another mandarin to cut out a circle for the sun. All this is laid out on a plate. Please, the beautiful and tasty dish is ready!

And from ordinary watermelon you can create a pretty basket with fruit.

In a similar way, you can use a pumpkin, just add the beautifully sliced ​​vegetables.

When decorating festive dishes with their own hands, you can use and inedible elements. For example, paper flowers. Although the paper looks somehow uninteresting on the background of edible and tasty beauty.

On birthday for children you can make jewelry in the form of funny little animals:

Such cute little animals are made of fruits even without using special knives. The main advantage of such ornaments - you can invent and do them together with the child.

At the wedding, of course, I want to make decorations more potorous. The most integral part of the wedding is, of course, flowers. So we suggest you arrange a real floral paradise:

Here are some video tutorials that will help you learn in the world of cooking and learn the basics of carving.