Step-by-step recipe for borscht with beets and beef, as well as interesting video tips of the best chefs

Borsch with beef meat is a classic variant of borsch. Everyone knows the taste of this borsch and almost everyone likes it. They say that if a person does not like borsch with meat, then he simply does not know how to cook it. How to cook this borsch? We will tell you a recipe for borscht with beets and beef at home.

Necessary ingredients

For three liters of beef borscht you will need:

- a pound of beef bones with meat;ribs are best, but not very greasy;

- medium-sized beets, 1 piece;

- medium sized carrot, 1 piece;

- small cabbage;

- potatoes, 4-5 pieces.medium size;

- sweet pepper, 1 piece;

- tomato paste - 1 tbsp.l.;

- to taste - greens, salt, garlic, spices.

Step by step cooking borsch with beef

First prepare the beef broth. To begin with, sing on the fire bulb and carrots until the appearance of dark scorching. In a saucepan with meat, pour a half-liter of water, add onions, carrots and parsley root. Cook for about forty minutes on medium heat. Meat get out of the broth, and the broth strain through a sieve.

If the broth is small, you can top up the water, but keep in mind that in any case there must be more space in the pan. The liquid in the saucepan takes approximately 2/3 of the total volume.1/3 - a place for the rest of the ingredients.

Beets and carrots are best cut into thin strips. For the most lazy, you can use cunning and grate vegetables on a large grater.

Then slightly roast beets and carrots on vegetable oil, add tomato paste diluted in half a glass of water to them. The gas under the frying pan is made quieter and leave the beets and carrots to fumble. Peeled potatoes cut into cubes.

Slice the strips of cabbage and send it into a saucepan. We remove the sweet pepper from seeds, cut into cubes and send it to borsch. When potatoes and cabbage are almost ready, we add to them a dressing from beets with carrots.

Cover the beef soup with a lid, make fire minimal, let the borscht of beef stand on a small fire for about an hour. Try it, enough salt.

Cut the meat from the bone, cut into cubes and add to borsch.

That's the whole recipe for borscht soup with beef. Do not forget to add greens or condiments: dill, parsley, finely chopped fragrant garlic. The borscht cooking process is a combination of a classic recipe and your personal innovations. The taste of borscht can always be varied with a selection of spices.

It's time to turn off the fire under the pots and give the borsch with meat to brew for 40-45 minutes.

When serving, usually add a spoonful of sour cream or mayonnaise in a bowl of borsch.

Video recipes borscht with meat

One of the options for cooking meat borsch:

Borsch in the multivariate:

Borsch with beef:

The fineness of borsch cooking from the famous chef: