Salad with mushrooms and chicken: recipe, step by step description of preparation

Salad with mushrooms and chicken is very light, has excellent taste. For salads, it is best to take chicken breast or fillet. The chicken breast meat is lean and well suited for cold snacks. Chicken meat in salads can be boiled or roasted, cut into thin strips. You can take a smoked chicken.

Chicken fits perfectly with mushrooms, so this combination is often used in salads. Chicken salad with the addition of mushrooms is quite simple. Such a salad is prepared very quickly.

Ingredients

To prepare this delicious and healthy salad, we will need chicken fillets, champignons, onions, cucumber, cheese, salt pepper, olive oil.

Preparation of

First chicken fillet cut into thin strips and fry in olive oil, salt and pepper.

Champignons cut with thin plates and fry in a pan. If during the frying the mushrooms will give a lot of juice, then it is better to drain it, otherwise the mushrooms will be stewed, and we need to fry the mushrooms.

Cut the onions in thin half rings and pour boiling water for a couple of minutes to remove excess bittern from it. Then let the water drain, throwing the onion into a colander. Onion slightly sprinkle with vinegar. Cucumber is cut into thin semirings.

All the ingredients are ready. Fold in a bowl of mushrooms, chicken, cucumber and pickled onions. All mixed. Salad can be seasoned with olive oil, or mayonnaise. Cheese slice thin slices and decorate the salad.

In a salad you can use not only toasted chicken meat, but also boiled chicken or smoked. Mushrooms can be not only mushrooms, but oyster mushrooms. Very good in this salad of chanterelles. You can add boiled eggs. If you do not like marinated onions, then the onions can be fried until golden, and then dry it on a napkin to remove excess oil.

Option number 2

Ingredients:

Chicken fillet( approx. 300-400 gr.) - 2 pieces

Champignons - 500 g

Hard cheese - 200 g

Egg chicken - 4 pieces

Onion - 1 piece

Mayonnaise 250 g

Preparation:

If you need a delicious and easy-to-prepare salad, then this salad is sure to please you.

Chicken fillet boil in salted water until cooked and cool without removing it from the broth. It takes about 25-30 minutes. While the fillet is brewing, you can start mushrooms.

Champignons are washed, wiped dry with a kitchen towel or napkins, and cut them first in half, and then with thin plates. In a frying pan fry mushrooms on high heat. At the end of the mushroom, you can slightly podsolit and pepper.

Also separately fry one onion cut into half rings. Stir fried mushrooms with fried onions.

Take the cooled chicken fillet and cut it into small cubes, lay the fillet layer on the bottom of the salad bowl. Lubricate a lot with a layer of mayonnaise. Top with fried mushrooms and onions, and again a small layer of mayonnaise. On mushrooms three on a large grater hard cheese, a layer of mayonnaise.

And the last layer we will have boiled eggs grated on a large grater. Lubricate with mayonnaise and decorate the salad on your own.

Video Recipes

Just a few minutes - and the salad is ready:

Salad "Mushroom Glade":

Salad "Festive":

Salad "Sunflower":