Treatment of obstruction of the biliary tract by folk remedies and methods
Jul 06, 2018
Obstruction of the biliary tract occurs due to blockage of the passage of stone. Also, the causes of the disease can be chronic alcoholism, poisoning and colds. As a result, bile can spread all over the body, getting into the eyes, under the skin, the mucous membrane of the soft palate and the area under the tongue.
For the prevention and treatment of this disease, it is recommended to take folk medicine, made from plants that have anti-inflammatory effects.
Oats - 1 glass;Birch juice - I1 / 2 liters.
Oats should be thoroughly washed, poured with juice, refrigerated and infused for 12 hours. After that, put the mixture on fire, bring to a boil, cover and warm until the original volume is reduced by 2 times. Then strain and take 3 times a day for 30 minutes before eating 100 ml.
The course of treatment is 1 month.
Birch leaves - 2 tablespoons.
Leaves the leaves, pour 500 ml of boiling water, cover, put on a boiling water bath for 15 minutes, then strain and cool. Take the received product by 4 glasses a day, preheating.
Nettle leaves - 1 tablespoon;
Peppermint leaves - 1 tablespoon;
Root of Angelica officinalis - 1 tablespoon;
Grass chrysanthemum officinalis - 1 tablespoon;
Chamomile flowers - 1 tablespoon.
Ingredients to mix, chop, pour boiling water at the rate of 1 tablespoon per 1 cup of water, insist for 30 minutes and strain. Take 3 times a day for 30 minutes before eating 1/2 cup.
It is recommended to use daily various preparations based on birch flax which have a health-improving effect on the whole organism.
Calendula flowers - 40 g;
Flowers cornflower - 20 g;
Dandelion root - 10 g;
The root of the nettle - 10 g;
Grass of sweet clover medicinal - 3 g;
Sugar - 5 pieces.
All the above mentioned vegetable ingredients to mix, chop, pour boiling water at the rate of 1 liter of water for 1 tablespoon of collection, add sugar, mix thoroughly, cover, put on a water bath and warm for 1 hour. Take 4-5 times a day before eating 1 glass.
Grass mountaineer bird - 200 g;
St. John's wort of perforated - 200 g;
Flowers of the immortelle sandy - 200 g;
The leaves of the nettle are dioecious - 100 g;
Birch leaves - 100 g;
Bark of buckthorn alder - 100 g;
Cinnamon cinnamon fruits - 100 g.
Mix the above mentioned vegetable ingredients with a medicinal fee, pour boiling water at the rate of 1 tablespoon per 1 glass of water, insist for 7 hours in a thermos and drain.
To be taken on an empty stomach and during the day.
Flowers of the immortelle sandy - 7 teaspoons;
Root of crimson creeping - 5 teaspoons;
Root of the nettle - 5 teaspoons;
Chicory root of the ordinary - 4 teaspoons;
Leaves blueberry ordinary - 4 teaspoons;
Flowers tansy ordinary - 3 teaspoons;
Root of barberry ordinary - 3 teaspoons;
St. John's wort of perforated - 3 teaspoons;
Bark of buckthorn alder - 2 teaspoons;
Seed flax seed - 2 teaspoons;
Grass shepherd's purse1 - 2 teaspoons;
Herb peppermint - 1 teaspoon.
Drug collection chop, pour boiling water at the rate of 2 tablespoons of raw materials for 500 ml of water, insist in a thermos, drain and take in a warm form 20 minutes before meals 3 times a day for 1/2 cup.
Rosehip fruits - 100 g;
Red wine - 1l.
The fruit of the dogrose is chopped, poured with wine, put for 1 month in a cool place, after which the
bring to a boil over low heat and boil for 5 minutes. The resulting remedy cool and drain. Take 3 times a day before meals 50 ml each.
Young branches of apple-trees of autumn-winter varieties -
Chamomile flowers pharmacy - 20 g;
Birch buds - 20 g.
Ingredients to mix and grind, then pour 2 liters of boiling water, put on a slow fire, cook for 8 minutes and insist 21/2 hours. Obtained means to strain and take 2 times a day between meals for 1/3 cup, adding a small amount of boiled water.
The course of treatment is about 2 weeks.
Apple leaves of summer varieties - 50 g;
Dandelion root - 20 g;
Leaves of honeysuckle crushed - 1 teaspoon;
St. John's wort - 1 teaspoon.
Ingredients to move, grind, pour 2 liters of boiling water, put on a slow fire and cook for 4 minutes, then insist another 30 minutes and strain. Take an empty stomach for 3 weeks 2 times a day for 1/3 cup,