Preparation of tincture of garlic

Take and clean the garlic. Pound 350 grams into a paste, put in a glass jar to settle. Cover the jar with a lid and a dark cloth. When it settles, separate the most juicy, liquid fraction of garlic from the garlic mass. Pour it into a 0.5 liter bottle and add 200 ml of pure medical alcohol, and only it. Close the bottle tightly and put it in a cool place( not in the refrigerator).Top with a bottle, like a cap, cover with another vessel. After 10 days, squeeze the garlic mass through a dense linen cloth, pour the resulting liquid into the bottle and put it on for 2-3 more days under the hood. The remedy is ready. The treatment is carried out according to the scheme given in Table 2.

Table 2. Application of tincture of garlic

Note

Some authors - O. Korneeva, O. Eliseeva and others - offer from the sixth to the tenth day the number of drops to reduce from 15 to 1 drop. On the 11th day, drink 25 drops a day, lunch and dinner. Such a scheme to adhere to about three months. From the 11th day, take a tincture of 25 drops 3 times a day until it ends. But it's better to stop taking it gradually, reducing the dose to each dose. You can take the tincture on another system - to reach 15 drops in the reception, reduce the intake to 1 drop, and repeat this cycle.

Any dose of tincture( according to the scheme - the number of drops) should be mixed with 50 ml of cold boiled milk, or any fermented milk product( kefir, ryazhenka, etc.), or water, compote.

Take tincture for 15-30 minutes( preferably - for half an hour) before eating. When you go to work, take a lunch dose - the number of drops of tincture necessary in the scheme in 50 ml of milk, kefir or water - with you. Prepare it in the morning, pour into a small bottle with a tight stopper. Tincture must be prepared in the autumn, when garlic ripens, and take it until February, while it stores most of its active substances.

The procedure updates and rejuvenates the body. But it can not be done more often than in 3-6 years. This cleansing very well helps in the treatment of cerebral vessels.

Cleaning by sweat( in the modification of O. V. Korneeva) Swedish bitterness The Swedish bitterness( the recipe of Dr. Zamet) is a unique cleansing, rejuvenating and therapeutic properties.

Composition: 10 g. Aloe, roots of angelica, rhubarb wormwood, senna leaves,

solanki of hilly, natural camphor: 5 g of pine buds, elecampane;0.2 g. Saffron( mummies),

10 g. Burdock root, marigold, marin root.

All components are poured into 1.5 liters of vodka and put for 2 weeks to insist on the southern window. Several times a day, the contents of the bottle are shaken. The course of reception of the Swedish bitterness - 21 day. Drink it in small doses. Between the courses you need a break in a week.