Mushroom twins
For frequent poisonous mushrooms are similar to edible can confuse them. Some mushrooms have a superficial resemblance, while others have enough that even a mushroomer with a long experience can take such a mushroom for edible.
White fungus( boletus)
In appearance white fungus is similar to inedible bile fungus( Fig.).
Fig. Bile fungus
Poddervozovik
It is possible to confuse the underbrush with an inedible bilious fungus.
Distinctive features of white fungus, coarse and bilious fungus
| Fungus parts | Fungus | ||
| white fungus | felted | bilious fungus | |
| Hat | light brown, gray-brown, yellow-brown, dark-brown | white, grayish, yellowish, brown brown, almost black | Brown or brownish |
| Flesh | white, on the fracture does not change the color | white, on the fracture does not change the color | white, on the fracture pinking, with bitter taste |
| Tubular layer | white, then yellowish, greenish | whitish, then grayish-brown | white, then dirty pink |
| Leg | white, covered with white mesh pattern | white, covered with dark brown scales | creamy, covered with a dark brown mesh pattern |
Dubovik
A double oak tree is a poisonous Satanic mushroom.
autumn fallow
The best taste is found in mushrooms grown on birch or oak trees and stumps, the rest have lower taste characteristics.
An autumn fallow in appearance is similar to a summer oat, winter frost, and also to a false-eyed seroplasmous and poisonous false-eyed sulphate-yellow.
Summer swaddling
Refers to edible mushrooms, IV category. Only hats are used in boiled, fried, salted and marinated.
Distinctive features of the oak and the satanic fungus
|
| mushroom | |
| mushroom |
| |
| satanic mushroom | cap olive-brown, yellowish-brown, grayish-brown, dark brown | whitish, greenish-yellowish or grayish-yellowish, sometimes with pinkish or rusty spots closer to the edges of the cap |
| The pulp | is lemon yellow, on the break turns blue, then gradually becomes dirty yellow, odorless and tasteless. | white, slightly yellowish or pinkish, at first it turns red, then turns blue, but gradually acquires the original color, with unpleasantodor and bitter taste |
| The tubular layer | is first greenish yellowish, then bright red or brownish-red, after touch turns blue | first light yellow, then orange or red shade |
| The | foot is yellow, covered with pink-brown mesh or reddish dots | yellowish, covered with pink spots and rounded loops of net pattern |
Distinctive features of autumnal autumnal, summer summer scintillation, winter winter scurf, seroplasmic falsely and falsely-oozing yellow-gray
| Mushroom parts |
| ||||
| Fungus Armillaria mellea honey agaric summer |
| enokitake | hypholoma capnoides | hypholoma fasciculare | |
| hat | gray or yellow-brown | yellow-brown or reddish-brown, honey-yellow |
| ocher-yellow | greenish-yellow, yellowishbrown or sour-yellow |
| Flesh | white, with a pleasant smell and taste | brownish, with a pleasant smell and taste | light yellow or cream, with a pleasant smell and taste | whitish, with a bitter taste | light-yellow or yellow, with an unpleasant odor and bitter taste |
|
| white plates, then light yellow with rusty spots | whitish, then rusty-brown | light yellow or cream, then darker | pale yellow, then sirenovo-gray and purplishviolet | yellow, then greenish and olive-black |
| Leg | top light brown, bottom dark brown | on top brown, lower darker | from above yellowish, below dark brown | from above reddish-yellow, bottom bLeah dark | top light yellow, yellow-brown bottom |
Distinguishing features shaft and shaft false
|
| mushroom | |
| mushroom pieces | pile false | |
| The | cap is buffy yellow or brownish yellow, spherical, then flattened, slightly concave in center | white or dirty yellowish, convex, then spreading, sometimes with a slight tubercle in the middle |
| Flesh | white, then yellowish, with a bitter taste | whitish, with a trace odor and very bitter taste |
| The | plates are first white, then rusty-yellow, with brownish spots, whitish, then yellowish or gray accreted to the | legOvate yellowish, lightly adherent to the leg or foot free |
|
| white or brownish, straight or thickened mid | off-white or yellowish, slightly thickened downwards, brownish flakes coated |
Lactarius flexuosus
Lactarius flexuosus be confused with mlechnikom Gladyshev and washed-out.
Gladysh( common larvae)
To remove the bitter lacteal juice, the mushrooms should be soaked and then poured with boiling water to make the pulp elastic( Fig.).
Fig. Gladysh
Raw green
Raw green in appearance looks like a russula greenish and, which is very dangerous, on a deadly poisonous pallid grebe( green form).
Distinctive features of the serrush, the glaucous and glaucous midge of
| The parts of |
| |||||
| fungus |
| mushroom | midge | |||
| The | cap is convex, then funnel-shaped, grayish-violet, with dark concentric rings | flat-convex, then funnel-shaped, gray-brown orsirenia-gray | flat, with a small fovea in the middle, violet-gray, yellowish-gray or reddish-gray, with concentric rings or without them | |||
|
| plates descending, sparse, pale-yellow
| colors descending, frequent, white or yellowish creamy, graying from touch | descending or accreted to the stem, rare, thin, yellowish or pink cream | |||
| Flesh | white | white or gray | white or cream | |||
| Milky juice | whiteor watery, the air does not change | white, air | white on air, becomes on air
| becomes light gray, dense in young fungus, hollow in mature | slightly paler than hatter, hollow | of the same color with a hat, hollow |
Rushy yellow
The double of the russet yellow is the poisonous fly agaric, grebe-shaped
The ruffle is golden-red
Ruddy reddish ruffle can be confused with poisonous fly agaric red
Distinctive features of russet green, russet greenish and pale toadstool( green form)
| Fungus parts | Mushroom | ||
| russule green | russule greenish | pale toadstool( green form) | |
| Hat | convex, thenspreading, bluish-green, brighter at the edge, with a creamy and striped | flat-convex, curved-wavy, rough, gray-greenish, edges lighter | campanulate, thenglossy, light or olive green, in the middle more dark, silky |
| Flesh | white, thick, fragile | white, thick, strong | white, thin |
|
| plates attached to the leg, white or cream | attached to the stem or loose,white or yellowish | loose, white |
| Leg | pleated ring, tuberous thickening and vagina absent | membrane ring, tuberous thickening and vagina absent | in the upper part of the membrane ring, at the base tuberiformthickening surrounded by saccular vagina |
Distinctive features of russet yellow and amanita scorpid
| Parts of fungus | Fungus | |
| russule yellow | amanita muscaria | |
|
| cap hemispherical, then flat or funnel-shaped, bright yellow, smooth | flat-convex, with a slight indentation in the center,white, then yellowish-greenish, with white large flakes on the surface |
|
| plates attached to the stem, white, then light yellow | adhered to the stem, white, sometimes with yellowasd edge |
| The | foot is smooth, white, then yellowish or grayish, without a film ring, tuberous blister and vagina | white, with white or yellowish ring ring, tuberous thickening in the base enclosed in the vagina |
Distinctive signs of a russet of golden red and fly agaricred
| Mushroom parts | Mushroom | |
| russet golden-red | fly agaric red | |
| The | cap is convex, then spreading, orange-yellow or orange-red, with yellow spots. | is spherical, then flat-convex, bright red or orange-red, covered with numerous whiteor yellowish warts |
|
| plates accreted to the stalk, infrequent, light yellow | loose, frequent, initially white, then yellowish |
| The | leg is pale yellow or yellow, even or slightly thickened to the basethick, without a ring, tuberous thickening and vagina | white, dense, then hollow, with a foil ring, tuberous thickening in the base enclosed in the vagina |
Distinctive features of the May fungus, entoloma of the corymbus and entoloma of the toxic
|
| fungus parts | ||
| fungus May fungus | enthaloma corymbic | entoloma poisonous | |
| Caps | creamy, yellowish or dirty white | light gray or brownish-gray | white, then yellowish, with old fungi gray-brown |
| Flesh | white, with a pleasant taste and floury odor | white, slightly watery, with a pleasant taste and floury odor | white, brownish under the skin, young mushrooms with a floury odor, old ones with an unpleasant |
|
| plates frequent, white or cream | rare, wide, white, then pinkish | rare, broad, whitish, then pinkish-yellow |
| Leg | whitish, yellowish or creamy, slightly thickened to the base | white, smooth, straight or curved, covered with longitudinal scars | white, slightly thickenedI to the base, silky, without scars |
May fungus( golovushka May, T-shirt, dahlia mushroom)
May fungus in appearance is similar to the entoloma corymbic and dangerous entolomu poisonous.
Entoloma shchitkovidnaya, or entoloma garden
Growing in deciduous forests, in meadows, forests, often in large groups, from late May to September.
Hat up to 10 cm in diameter, light gray or brownish-gray, in young fungi campanulate, then becomes prostrate, with a thick tubercle in the middle, the edges of the cap are curved, cracked( Fig.
Plates accreted to the stem, rare, wide, first white, with age acquire a pinkish tinge. Flesh white, slightly watery, thick, dense, with a pleasant taste and floury odor. Spore powder of pale brown color.
The mushroom foot is up to 10 cm long, up to 2 cm thick, white, even, straight or slightly curved, fibrous, hollow, covered with longitudinal scars.
Mushroom edible, IV category. Used in boiled, fried and marinated, does not require pre-boiling. Entoloma corymboid in appearance looks like a dangerous entolom poisonous( Figure b) and May fungus( Fig.
Green, or green, green
Zelenushki rarely are wormy.
The fungus resembles a weakly-poisoned serovar-yellow row.
Distinctive features of the greenhouse and the row of sulfur-yellow
|
| mushroom parts | |
| mushroom | mushroom gray-yellow rowing | |
| The | hat is greenish-yellow, in the center is darker, brownish-green | bright-yellow-gray, in the center darker at the edgeslighter, without a green shade |
| Flesh | almost white, then pale yellow, without taste, with a pleasant floury smell | yellow or greenish-yellow, with an unpleasant odor and bitter taste |
|
| plates are greenish yellow, frequent | sulfur yellow or greenenovato-yellow, rare |
| The | leg is greenish yellow, almost all hidden in the ground, covered with small scales | yellow-gray, covered with small brown spines |
Earth-gray serrated rowing
The earth-gray rowing looks like a dangerous rowing,poisonous.
Amanita gray-pink, or amanita muscaria, amanita blushing
Use fly agaric gray-pink for food only with full confidence in its correct definition, since this fungus can be confused with a very poisonous fly agaric panther.
Distinctive features of the earthy-gray row, rowing point and rowing of the poisonous
| Part of the fungus | Mushroom | ||
| earthy-gray rowing rowing-gray | rowing pointed | clustering poisonous | |
| Hat | mouse gray, covered with dark gray flakes | gray or brownish-gray | dirty-white or brownish-gray with a bluish tint, covered with gray-brown flakes |
| Flesh | white, then grayish, with a pleasant smell and sharp taste | light gray, then almost white, with a pleasant floury smell and mountains | whitish, under the skin slightly greyish, tasteless, with a pleasant floury smell |
|
| plates are light gray, with age darken | white or light gray | dirty white with a greenish or yellowish tinge |
| Leg | white or light gray | white orlight gray | on top white, bottom brown |
Blackening piston
In appearance, the blackening, as well as the lead-gray flotation, is similar to an inedible false-grease.
Float white
Double float white is a poisonous fly agaric smelly. Also, in appearance, the float white resembles an edible mushroom umbrella white and conditionally edible volvariella beautiful.
Distinctive features of fly agaric gray-pink and fly agaric panther
| Mushroom parts | Mushroom parts | Mushroom |
| fly agaric gray-pink | fly agaric | |
| dirty reddish or gray-pink, with dirty gray flakes on the surface | gray-brown, dark olive-brown, olive-gray, with numerous white warts | |
| flesh white, on the fracture reddens, without taste and odor | white, with an unpleasant odor, on the break, the color does not change | |
| plates first white, mature ripened mushrooms | white | |
| Leg | white, then redgray striped white, mature ripening reddish | white or brownish, ring striped white, rapidly disappearing |
Distinctive features of blackening, lead-gray and false-grease flushing of ordinary
|
| fungi | ||
| fungus blackening | lead-gray flushing | falsely | |
|
| outer shell - white, thin, fading;internal - first white, then black or brown, thin | external - white, thin, disappearing;internal - lead-gray, thin | dirty yellow or light brown, rough, thick, smooth, scaly or warty |
| Flesh | white, then yellow, later purplish-brown, without taste and smell | white, then brown, without tasteand odor | yellowish, then violet-black with white veins, gray-olive, with unpleasant odor |
White umbrella mushroom
White umbrella grows on forest glades, meadows and pastures, along roads, in parks, singly or in small groups,occurs from mid-July toktyabrya.
The hat reaches 10 cm in diameter, the young mushrooms are rounded, with age it becomes umbelliform, white in color, slightly brownish in the center, with a cracked surface covered with small angular scales, and a scarred margin. Plates are loose, infrequent, white. The pulp is soft, friable, white, with a pleasant smell and taste. Spores are white.
The mushroom foot is up to 10 cm long, up to 1 cm thick, slightly thickened downwards, white, under the cap on the leg is a white membranous mobile ring.
The mushroom is edible, belongs to the IV category. For consumption in food are suitable only hats of young mushrooms in boiled, fried and dried form.
In appearance, an umbrella white fungus is similar to a poisonous fly agaric smelly( Fig.).
Fig. Mushroom umbrella white
VOLVARIELLA beautiful
A beautiful Volvariello can be confused with a poisonous fly agaric smelly.
A rogue, or Ivsheni
A mushroom is rare in broadleaf forests, forest glades, sometimes in orchards and vegetable gardens, in meadows, singly or in small groups, from July to September.
The hat reaches 10 cm in diameter, irregularly shaped, first convex, with age it becomes funnel-shaped, sometimes with a small tubercle in the middle, the edges of the cap are wavy. The surface of the cap is white or kremovataya, with age acquires a gray tinge. Plates descending along the stalk, frequent, in young fungi white, in mature - yellowish-pink. The flesh is dense, white, with a mealy smell and pleasant taste. Spore powder of light pink color( Fig.).
Fig.
robe The foot of the panther is short, up to 6 cm long, 1.5 cm thick, narrowed to the base, smooth, sometimes mealy, white in color.
The helper is edible, belongs to the IV category. You can eat it in boiled and fried form.
The double of the foe is a poisonous govorushka waxy, very similar to him in appearance.
Distinctive features of white float, white umbrella mushroom, beautiful vilvariella and mushroom of stinking
|
| fungus parts | |||
| mushroom | fungus | white mushroom | beautifully | fly agaric smell |
| center slightly brownish, covered with scales | white with dark gray center | white | ||
| Flesh | white, odorless, with pleasant taste | white, with pleasant smell and taste | white, without taste and smell | white, with unpleasant odor |
|
| white plates | white | white, then pink | white |
| Leg | white, expanded base enclosed in the vagina | white, with white movable ring | white, enlarged base enclosed in the vagina | white, with thin whitering, the expanded base is enclosed in the vagina |
Lepiota shield
Mushroom occurs in mixed and coniferous forests from July to October, in groups, sometimes on the ground forms witch rings.
Hat up to 8 cm in diameter, in young fungi campanulate, then becomes flattened, with a small dark tubercle in the center, white, mature mushrooms yellowish-brown. The surface of the cap is covered with scales arranged in concentric circles, the color of the scales varies from white to reddish-yellow and brown with age. The edges of the cap are covered with small flakes. Plates are loose, frequent, white or yellowish. The pulp is thin, dense, white, has a pleasant smell and taste. Spore powder of pale yellow color.
.Leg in Lepioti scutellum up to 6 cm in length, up to 1.5 cm in thickness, cylindrical, slightly widened toward base, hollow. On the foot under the hat there is a flake-like ring of the same color as the cap surface. Leg to ring smooth, whitish, below the ring is covered with yellowish scales.
Mushroom is edible, IV category. Used in boiled and fried form.
In appearance of the Lepiot, the scutellum resembles an inedible lobiotite comb( Fig.).
Fig. Lepiot Shield
Distinctive features of the lark and govorushki waxy
| Mushroom parts Mushroom aspirant govorushka waxy Hat white, later with a gray hue, funnel-shaped, with wavy edges white, with watery round spots, spreading, slightly concave, with wavy fluffy and edges Flesh tight,white, with mealy smell and pleasant taste dense, white, with a pleasant smell and taste plates descending on the stalk, frequent, white, then yellowish-pink Plates descending along the stem, frequent, white or withgrayish shade Leg white, tapered to the base, smooth or powdery white, with a yellowish or grayish tinge, thickened to the base, smooth, downy pubescent The fungus grows from late June to October in mixed and coniferous forests,edges, meadows, and sometimes in kitchen gardens. The cap of a Lepiota comb is small, up to 5 cm in diameter; in young fungi it is campanulate, with age it becomes flat-convex, with a small reddish tubercle in the middle, whitish, with concentrically located brownish scales. Plates are loose, frequent, white in color. Pulp is thin, white, on the break reddens, has a sharp rooted odor and unpleasant taste. Spore powder is yellowish in color. The mushroom foot is up to 8 cm in length, up to 1.5 cm in thickness, smooth, slightly thickened to the base, yellowish or yellowish-reddish. On the foot under the hat there is a narrow white or slightly reddish ring, which disappears when it ripens. The fungus is inedible, according to some sources, is toxic( Fig.). Fig. Lepiotica crest Distinctive features of lobiotite of scallop and lepidote of comb
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