Rice mushroom: benefit and harm, to whom it is contraindicated, how to do it

Currently, the treatment of diseases with the help of traditional medicine is a fashion trend. In newspapers, TV programs, radio programs, on the Internet, the forums discuss the expediency of using traditional medicine in everyday life.

Very often you can find discussions about the influence of rice mushroom on health. Therefore, in this article we will talk about the benefits and harm of rice mushroom.

Rice mushroom - one of the varieties of the product of the life of bacteria. In various sources of information, rice mushroom is also called zoole, sea Indian rice, Chinese mushroom, Japanese mushroom, Tibetan rice mushroom. It should be noted that this has nothing to do with rice and mushrooms. However, this bacterium got its name because of the visual similarity with rice.

This mushroom was first discovered in Tibet. Its useful properties contributed to the development of Tibetan folk medicine. Tibetan residents believe that the infusion of rice mushrooms can cure hundreds of diseases, so tourists are often asked to try a decoction of this substance.

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To taste, the decoction of sea rice resembles kvass, only slightly more sour than usual. Marine Indian rice is most often used in medicine and cosmetology. However, in everyday life it is possible to make a normal leaven from zoolei for the basis of dairy products, such as kefir, bio-yogurt. This dairy product is much more sour than shop, so this specific taste for the lover.

Useful properties of rice mushroom

Next, we will tell you how useful rice mushroom for the human body. Broth from sea rice is shown in diseases such as arthritis, rheumatism, stomach upset, hypertension, ischemic heart disease, pneumonia, tuberculosis, stomatitis, pharyngitis, stammering, insomnia, furunculosis, epilepsy.

It is said that eating a decoction of Chinese fungus can increase the potency of men. It also has a beneficial effect on the condition of hair, nails and skin.

The main useful properties of this fungus are:

elimination of inflammatory processes;
purification of the body by removing toxins;
strengthening of immunity;
slowing down the process of formation of cancer cells;
improving the state of the nervous system;
fats splitting due to a special enzyme - lipase;
normalization of metabolism.

Contraindications to the use of

The use of rice mushroom, like other traditional medicine, has its contraindications. It is strictly forbidden to use it for people with diseases such as diabetes mellitus, hypotension, stomach and duodenal ulcer, gastritis and bronchial diseases. Otherwise, the disease may worsen.

Before starting to consume Japanese fungus, consult with your doctor, because self-medication is dangerous to health.

It is also important to understand that the use of rice mushroom should not exceed 200 ml per day. In case of an overdose, you can get an upset stomach. Do not drink cooked at home with other dairy products.

It is very important to understand that it is more expedient to prepare a drink from a rice mushroom from a ready ferment, since the risk of growing the wrong fungus is large enough and poisoning is guaranteed to you.

Thus, the benefit of using rice mushroom is large enough, but it should not be considered a panacea for all diseases so that there is no disappointment. Having common sense is the guarantor of your health.