Diet № 1б

1) Peptic ulcer of the stomach and duodenum in the phase of fading exacerbation and as a transition to diet number 1.

2) Acute gastritis.

3) Chronic gastritis in the phase of dying exacerbation( regardless of the acidity of the gastric juice).

4) After operations on the gastrointestinal tract.

Intended purpose. Gastric lining by limiting mechanical, chemical and thermal irritants in food. Enhance the effectiveness of anti-inflammatory treatment and healing processes.

A physiologically complete diet with a significant restriction of foods that are strong exciters of secretion and irritating the stomach chemically and thermally. Some caloric restriction, mainly due to carbohydrates, with a normal content of proteins and fats. The diet is rich in milk and dairy products. It is a transitional stage to the diet number 1 with the restriction of the amount of food per 1 reception. The mode of food is fractional - 6 times a day.

Culinary processing. All dishes are cooked in ragged form, boiled in water or steamed. The food is liquid, mushy. Food temperature: hot dishes up to 55-60 "C, cold not lower than 15-20 ° C.

Chemical composition and caloric content 90 g of proteins, 90 g fat( 25 g of vegetable fat), carbohydrates 300-350 g. Caloric value2500-2800 kcal The amount of free liquid is 1.5 liters, table salt is 10 g

Bread and bakery products are wheat bread in the form of rusks( up to 100 grams per day).

Soups are mucus decoctions or soups made from semolina, Meat and fish dishes - meat of low-fat varieties( beef, veal, chicken),peeled from tendons, in the form of knels, soufflé, mashed potatoes( steam from boiled meat), pike-perch and other low-fat types of fish in the form of dumplings, soufflé, mashed potatoes( steam)

Eggs and personal products-eggs soft-boiled or in the form of a steam omelettemore than 3 eggs per day.)

Milk and milk products - whole or condensed milk, natural cream or in the downed form, fresh non-acid curd, wiped, with sugar and milk or cream.

Vegetables and greens-homogenized vegetables( raw mashed, vegetable purees).

Fruits, berries, sweets - sweet dishes from non-acid varieties of berries and fruits, syrups, jams( only in the form of jelly, jelly), meringues, snowballs.

Cereals and pasta - mashed porridges, ground, from manna, rice, wheat cereals or from flour( rice, buckwheat, oatmeal).

Fats - butter unsalted, well-purified olive or sunflower( do not fry, but add to the dishes in kind).

Snacks - are excluded.

Sauces and spices - milk or sour cream sauce( from fresh sour cream);spices are excluded

Drinks and juices-sweet fruit and berry juices, broth of a dogrose.

Prohibited: beans;pasta;snacks, spices;kefir, yogurt;raw eggs and fried foods;products and dishes with strong sokonnym action, including meat, fish and mushroom decoctions;alcoholic beverages;mushrooms, spicy and salty dishes and seasoning, caviar;meat, fish and vegetable canned food;floury meals;various fruits in kind;coffee, cocoa, chocolate, sweets;millet;refractory fats;non-homogenized vegetables.

1st breakfast - omelet from 2 eggs( steam), buckwheat porridge, milk boiled( 1 glass).

2nd breakfast - boiled milk( 1 glass).

Lunch - rice soup, ground, vegetable oil, soufflé meat steam, fruit jelly.

Snack-milk is boiled( 1 glass).

Dinner - souffle fish in vegetable oil, rice porridge porridge, fruit jelly.

For the night-milk boiled( 1 glass).

For the whole day, bread crumbs( bread) 150 g, butter cream 20 g, sugar 25 g, boar brew 200 g.