Recipe for slurping citric acid at home: cooking rules

More and more popular among the fair sex is winning shugaring - the method of epilation with sugar paste. Having felt all the subtlety of the procedure in the cosmetic salon, many want to use such natural epilation at home.

And now in search of detailed descriptions begins to view all kinds of sites. First of all, girls begin to look for the composition of the sugar mixture with the most accessible ingredients. Therefore, this article will describe the recipe for slurping citric acid at home.

Advantages of homemade pasta before the purchased product

Why are so many trying to make a sugar compound at home?

First, by making the paste yourself, you know for sure that no harmful chemicals are included in it, all the ingredients are checked by you personally.

Secondly, you become independent of the availability of finished cosmetic products on store shelves. After all, simple ingredients like sugar and citric acid are always available to any housewife at hand.

The most important advantage is the low cost of making a mixture at home, you spend at least 10 times less money.

Important nuances in the preparation of

paste When cooking a sugar mixture according to any of the recipes, it is important to follow the recommendations listed below. Otherwise, in the end, you can get a product not intended for epilation: either too liquid or very thick caramel.

Cooking is better in an enamel or glass saucepan of small size.

Ingredients are allowed to mix everything at once.

Bring to a boil should be with constant stirring, on a small fire, so that sugar quickly melts.

It is absolutely necessary to cook shugaring with citric acid or juice, because the acid gives the mixture the required elasticity, and also does not allow the sugar to crystallize.

After boiling, it is also necessary to constantly interfere with the liquid, except for the recipes in which it is necessary to boil the mixture under the lid.

The color of the finished paste is golden or light brown.

Checking the readiness can be as follows: drip the paste in a glass with cold water, the undercooked mixture will fade, and the finished will solidify with a droplet.

The undercooked mixture can be brought to a microwave oven.

Remove the prepared paste from the fire and stir it until the bubbles disappear.

Pour into a plastic container or glass jar - in such a container it will be possible to store the paste at room temperature.

Pour the saucepan immediately with hot water so that the stuck sugar does not freeze.

As soon as the sugar composition ceases to burn the rugi, immediately begin epilation.

Recipes

Recipe # 1 - pasta for one use for people who do not have experience.

If you decide to take advantage of the slugging for the first time, then you will need more time and more sugar mixture.

Ingredients: 8 tbsp.sand, 2 tbsp.water, 1 tsp.honey, 0.5 tsp.citric acid.

Recipe # 2 - one-time paste for experienced people.

Ingredients: 6 tbsp.sand, 2 tbsp.water, 1.5 tsp.citric acid.

Recipe # 3 - pasta for use for half a year.

Ingredients: 1 kg of sand, 180 g of water, 2 tbsp.citric acid. Water may be required and a little more, the amount depends on the density and quality of the sand.

Having received a little experience in preparing paste of the desired consistency, you can combine recipes, choose the most suitable for you in quantity and density.

Video Recipes

A selection of videos will help you find answers to a variety of questions about the preparation and use of sugar paste for epilation.