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  • Diet № 1а

    1) Peptic ulcer of the stomach and duodenum in the phase of exacerbation.

    2) Acute gastritis.

    3) Chronic gastritis in the phase of exacerbation( regardless of the acidity of the gastric juice).

    4) After operations on the organs of the gastrointestinal tract.

    Intended purpose .Maximum shaking of the stomach by severely limiting mechanical, chemical and thermal stimuli in food. Stimulation of anti-inflammatory treatment and healing processes.

    A physiologically complete diet with a significant limitation of chemical and mechanical stimuli of the gastric and intestinal mucosa and receptor apparatus with some decrease in calorie content of food, mainly due to carbohydrates, with a relatively sufficient content of animal proteins and fat. Mainly milk and egg diet. The mode of food is fractional - 6 times a day. The daily diet is 2-2.5 kg.

    Culinary processing. All products are boiled, homogenized( wiped) or steamed. Dishes of liquid or liquid-like consistency. Food temperature: hot dishes not more than 60 C, cold not lower than 15 ° C.

    Chemical composition and calorific value. Proteins 80 g, fats 80-90 g( of which 15-20 g of vegetable), carbohydrates 200 g. Caloric content of 2000-2200 kcal. The amount of free liquid is 1.5 liters. Cookery salt is not more than 8 g.

    Bread and bakery products are excluded.

    Soups-mucous from cereals( oat, semolina, rice) with the addition of egg-milk mixture, cream, butter.

    Meat and fish dishes - steamed soufflé( 1 time per day) from low-fat varieties of meat, poultry, fish without tendons, fascia and skin.

    Eggs and egg products - soft-boiled eggs, steam omelettes( no more than 3 eggs per day).

    Milk and milk products - whole or condensed milk, cream, fresh non-acidic home-made cottage cheese( only in the form of a souffle).

    Vegetables and greens-are excluded.

    Fruits, berries, sweets - jelly and jelly from sweet varieties of berries and fruits, sugar, honey, sweet berry and fruit juices in half with water and sugar.

    Cereals and pasta-liquid mashed cereals. Cereals, semolina, rice or flour for children and dietary nutrition - buckwheat, oatmeal. Other cereals, pasta and legumes are excluded.

    Fats - butter unsalted( add to ready meals), well-purified olive oil. Do not fry.

    Snacks - are excluded.

    Sauces and spices are excluded.

    Drinks and juices - broth of dogrose, sweet fruit and berry juices( in half with water).

    is prohibited: foods and dishes with a strong sokonnym quality, including meat, fish and mushroom decoctions;alcoholic beverages;vegetables, greens, fruits in kind;fried food, snacks, sauces, spices;raw eggs;kefir, yogurt, acidophilus;bread and bread products, flour products;different canned food;peas, beans, beans, lentils;pasta, millet, pearl barley;coffee, cocoa, chocolate, sweets;refractory fats.

    1st breakfast - soft-boiled eggs( 2 pieces), butter 20 grams, milk boiled( 1 glass).

    2nd breakfast - boiled milk( 1 glass).

    Lunch - rice mucous soup with vegetable oil, soufflé meat steamed with vegetable oil, fruit jelly.

    Snack-milk boiled( 1 glass), omelette steam.

    Dinner - porridge semolina, milk boiled( 1 glass).

    For the night-milk boiled( 1 glass).

    For the whole day - sugar 50 g, rose hips boil 200 g.