Recipe for boiled pork in the oven and tips for choosing meat for boiled pork

Fragrant homemade ham in the oven - what can be more delicious? No meat lover can resist such a temptation.

First of all, you need to choose meat for boiled pork. The best thing for this is pork: the back or the neck. You can, of course, take a cue ball, but then the boiled pork will turn dryish. Meat for boiled pork must be with grease and veins.

When the meat is already selected, it remains only to find out a set of spices that are needed for baking meat. Today, we learn how to properly bake roast pork at home.

Ingredients

Meat - 1,5-2 kg, 1-2 carrots, garlic - 1 head, basil, marjoram, curry, vegetable oil, salt, pepper.

Preparation of

Slice thin slices into garlic and cut the carrots into thick strips. Nashpiguyte meat with garlic and carrots. To do this, stab the knife into meat. Do not pull out, on the one side of the blade put a plate of garlic and on the other in exactly the same way. In the same way, spin and carrots. Rub the meat with salt.

To make a boiled pork roast, fry the meat with a thin layer of vegetable oil, put it in a frying pan with high sides or a goose, pour half a cup of water and place the meat in a well-heated oven. The dishes in which you bake the meat, choose so that the walls touch the meat, otherwise the boiled pork will come out dry. Bake meat at 200 degrees.

It would seem that a very simple recipe, but do not rush, now the most important thing is to be done.

After 10-15 minutes, reduce the heat and bake the pork in its own juice on a small fire for about 3-4 hours. In this case, try every 15-20 minutes to water the meat with juice. If necessary, add water so that the cold boiled pork does not burn.

At the end of baking sprinkle the meat with spices and pour the juice again.

You can check the readiness of meat using a knitting needle. If the pork is pierced easily and a clear liquid( juice) is released at the puncture site, the meat is ready.

Allow the meat to cool. You can put the press on top, then the meat will not fall apart.

Bon appetit!

Video cooking recipes for meat in the oven

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Hot water boiled in a multivariate: