About thawed water
. .. Animals are twice as resistant to possible accidental infections. .. Cats that have lost fertility( from old age) have again acquired this ability and gave birth to kittens. .. When soaking the seeds in thawed water and watering the plants, the yield increased from1.6 to 2.1 times( rye, wheat, buckwheat). .. The maturation of grains is accelerating. ..
According to preliminary data, thawed water is a vascular agent, contributes to the reduction of heart pain and even resorption of blood clots in the coronary vessels of the heart. It stops severe haemorrhoidal hemorrhages, relieves hemorrhoidal pains, improves blood circulation after thrombosis of the lower limbs and facilitates the course of the disease with varicose veins. In cardiovascular patients, the cholesterol content in the blood decreases significantly and metabolism improves. Meltwater can be very effective against pathological obesity( case: for three months the weight dropped from 90 to 75 kg).Meltwater enhances athletic athletic performance and shortens the time it takes to get into shape.
After the ice cooled, the old male rats "rejuvenated", they proved to be highly resistant to cold, overheating, sharp sound, causing convulsions in rats.
In close contact with biological molecules, even at the temperature of the warm-blooded organism, part of the water is as if in a "frozen" state, the state of "ice".These ice structures of water, according to St. Dberdi, are the "matrix of life", without which life itself is impossible. Only their presence makes it possible for vital biophysical and biochemical reactions to take place, in particular, the transport of energy from its location to the place of its consumption in a living organism. .. The water inside the body, which should "freeze" in the given zone( at body temperature), can remain in the "supercooled" state;to force the supercooled water to "freeze", we must either cool it down or introduce crystallization centers( seed) into it. Then the transformation of water into "ice" follows a chain reaction. This seed is melt water. For reasons similar to those that act on the water and outside the body, in the living organism, in the zones where there should be "ice", in many cases "supercooled" water will be formed and persist. The structure of this water is not ordered."Ice", necessary for life processes, is absent. Life is broken. In particular, the ways of supplying energy to those living molecules, where it is consumed, have been violated. .. Approximately the same effect produces thawed water and "simple cooling" on "supercooled" water. We need only to cool the "supercooled" zone. .. Cooling, despite the subsequent warming, left residual changes. These changes are persistent.
The structure of ice is important in one respect: it is ideally suited to the structure of biomolecules, i.e. large molecules of protein substances and nucleic acids carrying the function of life. Live molecules can be inscribed in the ice lattice when frozen even to absolute zero without disturbing their vital functions( after thawing).In the body, living molecules are embedded in the ice grate, as in a perfectly suitable case. Therefore, the hydration of biomolecules and the strength of their retention of water are much higher when the water that forms a system with them has an "ice" structure. If the structure of the "ice" is distorted, as it is distorted in "supercooled" water, then the "case" does not fit anymore. Live molecules no longer fit between the water molecules, and therefore they will keep water and water worse and worse. But the progressive decline in the percentage of water bound in the body is one of the most characteristic signs of the onset of old age. All the worst water retention - Creight's work - leads to all the worst durability of the protein substances( kollandes) of a living organism: they are all more easily damaged, all are settling easier. Precipitation of colloids inside the vascular wall leads to inferiority of the vessel.
Snow water can sometimes have advantages over other thawed water. It contains especially finely dispersed admixtures - the smallest bubbles of gases, it is devoid of salts and therefore, in particular, absorbed faster. The carbonation of water increases the number of crystallization centers.