How to make jam from watermelon( pulp and crust), as well as video tips on what else can be made from watermelon

This jam is preferably done in the fall, in order to preserve all the vitamins of this wonderful berry. In the watermelon of vitamins is not so much, except for folic acid. It participates in hematopoiesis, supports immunity.

A separate dish is jam from watermelon( pulp and crust), the recipe of which we today with you and will disassemble.

Ingredients for jam from watermelon crusts

You will need: 1 kilogram of watermelon crusts, 1.5 kilograms of sugar, 2 cups of water, lemon zest or lemon juice.

Description of preparation

Peel watermelon peel from the green skin and cut into pieces, pour them with hot water and cook for 10-15 minutes. Then drain the water and allow the crusts to cool. In the pelvis, pour the sugar and pour the water. Cook the syrup and add zest or lemon juice.

Transfer the watermelon peel into hot syrup and simmer for 20-30 minutes. Now we remove from the fire and set aside.

After 2-3 hours repeat the procedure again. Again, bring the jam boiling and cook for 20-30 minutes, and again set aside the jam for 2-3 hours.

The third time we bring the jam to readiness. Cork should become transparent.

Hot jam is put into jars and covered with lids.

This is a very original recipe for jam from watermelon crusts, which turns out delicious and beautiful . Especially because you do not have to throw watermelon after you ate the watermelon.

Jam from watermelon pulp at home

You will need: 1 kilogram of pulp of watermelon without seeds, 4 cups of sugar, 2 cups of water, juice of one lemon, vanillin.

This version of watermelon jam is made as follows. Slice the pulp of the watermelon slices and pour water. Put on the fire and cook from the beginning of boiling for 5-7 minutes. Then put the pieces of watermelon in cold water and put in the refrigerator.

After 6-8 hours, the pulp of the watermelon is taken out of the water, filled with syrup and set aside. After 12 hours, drain the syrup, add lemon juice, vanillin. Put the syrup on the fire. In the hot syrup we lower the pieces of watermelon and cook until transparent. Our jam is ready, you can eat.

Video recipes

One of the options for jam from crusts:

Quick recipe:

How to choose a watermelon:

Three dishes from watermelon: