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The role of herbs and medicines in the treatment of anemia

  • The role of herbs and medicines in the treatment of anemia

    What is anemia and how this disease occurs during pregnancy and after childbirth is described in chapter II.To treat anemia and strengthen the body, women after the birth apply medicinal herbs and their collections. Nettle, rowan, pine, viburnum, blackcurrant, chamomile, spinach are especially effective.

    When anemia is recommended drink, prepared from nettle syrup.

    Required: 1 kg of raw nettle leaves, dioecious, 0.5 kg of honey( preferably May), 1 liter of water.

    Preparation: Rinse the raw material under running water, pass through a meat grinder, add 0,75 l of water, boil on low heat for 2-3 minutes, drain. Add honey, 0.25 liters of water and bring to a boil over low heat. Cool and pour into a tightly closed container. Store the syrup in a dark cool place( preferably in the refrigerator).

    Application: 1-2 tbsp.l.mix in a glass of warm boiled water and drink 15-20 minutes before eating. Take within 1.5-2 months.

    You can use fresh juice of nettle. This method is more laborious, but it has the best therapeutic effect.

    Requires: young leaves and nettle flowers.

    Preparation: wash the leaves under running water, then squeeze the juice in the juicer.

    Application: 1 tbsp.l.3 times a day after meals. The course of treatment is 3-4 weeks and, if necessary, can be repeated.

    You can also prepare the infusion of nettle.

    Required: 1 tbsp.l.dried nettle leaves.

    Preparation: pour the leaves with a glass of steep boiling water. Infuse for 40-50 minutes, wrapped in a container.

    Application: 2 tbsp.l.4 times a day after meals. The course of treatment is 2-3 weeks.

    Infusion of pine ordinary

    Requires: 1 tbsp.l.needles.

    Preparation: pour a glass of cold boiled water, insist in a dark place for 2-3 hours, drain.

    Application: 1 glass 1 time per day for 3 weeks.

    Pine syrup, prepared from fresh pine buds, is used for anemia as a source of vitamin C.

    Required: 1 cup pine buds.

    Preparation: pour 3 cups of water, boil for 20 minutes, cool. Add 2 cups of sugar and bring to a boil.

    Application: 1 tbsp.l.3 times a day after or during meals for a month.

    Raspberry tea with rose hips

    Required: 1 tbsp.l.berries of mountain ash and dog rose.

    Preparation: Mix the mixture and brew it with 3 cups of boiling water.

    Application: 0.5 glasses 2-3 times a day for a month.

    Juice from the viburnum( vitamin and fortifying agent)

    Required: 1 kg of viburnum fruit, 200 g of sugar, 200 g of water.

    Preparation: squeeze the fruit, drain the juice into a separate bowl. Squeeze the dried fruits with water( 200 ml), boil

    for 5-10 minutes, strain. Combine the broth with the squeezed juice, add sugar, stir, cool.■ -Application: 2-3 tbsp.l.2 times a day after meals.

    Decoction of strawberry leaves

    Requires: 2 tbsp.l.crushed strawberry leaves.

    Preparation: pour a glass of boiling water, boil for 5-10 minutes, insist for 2 hours, drain.

    Application: 2 tbsp.l.4 times a day. The course of treatment is 2-3 months.