Treatment of the respiratory system by folk remedies and methods

Garlic is one of the best medicines for almost all colds. Chinese traditional medicine, for example, advises using it even with tuberculosis. And on the first day should take 30 grams of garlic, and then gradually within a month and a half to increase the dose, bringing it to 90-120 g. After that for the next one and a half months, the dose of garlic gradually reduce to the initial 30 grams per day. At the same time it is recommended several times a day to breathe garlic vapors, and rub your back and chest with fresh garlic juice mixed with vegetable oil.

10 heads of onions, finely chop 1 garlic head and boil in unpasteurized milk until they become soft. Add a little juice or decoction of herb buds, ivy, honey to taste. Take 1 tablespoon every hour for a strong cough.

With a severe cold, flu, multisymptomatic cold fever, pneumonia, sore throat, sore throat, lymphadenitis, jaundice, pain in the muscles and joints, coughing and other cold symptoms, this mixture helps: 1 teaspoon of garlic oil and 20-25 drops of juiceonion in a glass of boiled water. Drink 1 glass in a warm form every 4 hours and instill 5-10 drops into each nostril.(The procedure for preparing garlic oil is given in the section devoted to the treatment of malignant tumors).

With all colds - flu, angina, bronchitis, runny nose, pneumonia, etc.- a fine therapeutic effect is provided by garlic tincture on wine: 300 g of garlic clove to insist in a tightly closed dish for 30 minutes, then 200 g of the bottom of the settled garlic paste pour 1 liter of "Cagor" type wine, to insist for 2 weeks, shaking the contents periodically, strain. Take in hot form for 1 tablespoon every hour. It is useful to simultaneously rub it 1-2 times a day, this tincture in the chest and back.

In bronchial asthma, the following remedy is very helpful: mix 100 g of garlic gruel, 100 g of horseradish, 150 g of butter and 600 g of honey, warm it in a boiling water bath, stirring the contents carefully. Store in a cool dark place in a tightly closed container. Take 1 tablespoon an hour before meals. The course of treatment is 2 months. If necessary, the course of treatment should be repeated after one month of interruption until complete recovery.

With influenza, angina and other colds, take 500 grams of washed oat grain, pour 2 liters of water and cook over low heat for 30 minutes, drain. For a day, drink at least 400 g of a tolerably hot broth, adding to it a gruel made from 2-3 cloves of garlic. In addition, during the day drink 500 ml of curdled milk, and for every 100 grams of it add a gruel from 3-4 cloves of garlic. Improvement occurs after a day of such treatment.

For bronchitis, dyspnea, severe pneumonia, it is useful to use a hood: 1 glass of oat grain and 1 chopped garlic head pour 2 liters of milk and simmer for 1.5-2 hours in an oven or oven, strain. Take slow sips in a tolerably hot form for 1 glass before going to bed. Infusion has a good expectorant, antitussive, restorative action, it is also recommended for weakened patients.

"Anti-influenza vinegar" has proved itself at high temperature. For 750 ml of wine vinegar and 250 ml of water, take 1 small head of garlic, 2 tablespoons of peppermint leaves, rye fragrant, wormwood, blackberry flowers, 1 teaspoon cloves( spice), cinnamon and nutmeg. On a boiling water bath, boil for 1 hour;when cool, strain, add 5 g of camphor dissolved in 50 g of alcohol. Take 1 teaspoon 3 times daily before meals.

For colds, it is recommended to mix garlic gruel in a proportion of 1: 4 by weight with honey. Take 1 teaspoon every hour, and with influenza with the phenomena of vasomotor rhinitis( cold) before bedtime - 1 tablespoon, washing down with warm infusion of birch leaves.

If breathing is difficult, lubricate the inside surface of the nostrils with garlic oil and rub a small amount of this oil into the chest and back. After that, lie down, take cover with a warm blanket and hold in this position for 1-2 hours.

If this does not help, apply the garlic-mustard plaster to the chest and leave it overnight.

At the first signs of the disease with sore throat, with a cold and flu in a glass of fresh carrot juice add 2-3 cloves of grated garlic and take 40 minutes before eating 2 times a day for 2-3 days. At the same time, bed rest should be observed even after the temperature is normalized.

Garlic syrup is an excellent remedy useful for everyone - both young children and elderly people for all colds: angry cough, angina, laryngitis, pharyngitis, tonsillitis, flu. A glass of peeled and chopped garlic is poured with buckwheat honey so that honey completely covers the garlic. Put in a boiling water bath and heat, stirring occasionally until all garlic is dissolved in honey. During boiling in honey, you can add a little distilled or melted water. Remove the syrup from the bath, strain and store in a tightly closed container in the refrigerator. For small children, the dose is 1 teaspoon, for adults - 1 tablespoon every hour until complete recovery.

For diseases of the throat, bronchi and lungs in the syrup( the procedure for preparing the syrup is given in the previous recipe) it is useful to add 1/2 tablespoons of crushed elm cortex or the root of the althea drug. In order to increase the tone of the body when it is exhausted during or after a serious illness in the syrup, add 1/2 tablespoons of powdered vegetable biostimulants, such as rhodiola rosea, lemongrass, ginseng.

Mix 1 tablespoon of instant coffee and yogurt or sour milk, then add a slurry of 4-5 cloves of garlic, 2-3 tablespoons of honey and corn flour to make a thick cream. Regularly lubricate the sore throat with this cream. When after a while the mixture dries and falls off, smear again. A very effective way to treat colds, in particular, sore throats.

Mix 1 part of freshly prepared carrot juice, 1 part of vegetable oil and 3 parts of garlic juice. Bury 3-5 drops in each nostril 3-4 times a day for colds, runny nose.

1 tablespoon of finely chopped branches of sea-buckthorn, together with leaves, pour l / 4 glasses of water, cook for 5 minutes, then add 1 teaspoon of garlic gruel, insist, wrapped, 30 minutes, strain. Drink at night with the flu. This remedy helps both in the initial stage of the disease, and when the patient already has a high fever.

To improve health after a flu, take 1 kg of barley grains, cook 1 hour in 3 liters of water, then add 2 heads of chopped garlic, insist, wrapped, 30-40 minutes, strain. Broth pour into the bath water. Such baths take 2-3 times a day for 20 minutes.

Bronchial asthma is well treated with a tincture of garlic with lemon.3 heads chopped garlic cloves and 5 crushed with skin, but without pits, lemons, pour 1 liter of boiled water at room temperature, insist in a dark cool place for 5 days, shaking the contents periodically, strain, wring out. Drink 1 tablespoon 5 times a day for 20 minutes before eating.

100 grams of garlic gruel pour 150 grams of vodka, insist in a dark cool place for 2 weeks, periodically shaking the contents, drain. A bottle with tincture should be wrapped in orange cloth or paper and stored in a dark cool place. Take 25 drops with warm milk 3 times a day for 15-20 minutes before meals, from October to April, at least a month and a half. This tincture is useful to use for bronchial asthma, chronic rheumatism, gout, an anacid gastritis, low acidity of gastric juice.

With garlic, obese people can get rid of shortness of breath.400 grams of garlic gruel mixed with juice 24 lemons, insist in a dark cool place for 24 days, tied the dishes light, transparent cloth. Take 1 teaspoon of the mixture for 1/2 cup of water once a day before bedtime. After 10-14 days, you will feel well, sleep will be better.

In order to get rid of dyspnea, you can use a mixture of 10 chopped garlic heads, 10 lemons juice and 1 kg honey. Ee should be insisted in a sealed container in a dark cool place for 1 week, stirring occasionally. Drink every day 1 time for 4 teaspoons, but do not swallow immediately, and not hurrying up, slowly consuming one spoon after another. This amount should be enough for 2 months of treatment. If necessary, continue treatment after 1 month break until complete recovery.

Garlic juice, mixed 1: 1 with pork interior melted fat, it is useful to rub 1-2 times a day for 10-15 minutes in the skin of the neck and chest with whooping cough.

When treating pertussis in children, it is useful to remedy: 5 cloves of garlic finely chopped or beaten, boil until tender in garlic in a glass of unpasteurized milk and drink several times a day.

Porridge of 1 head of garlic mixed with 100 g of butter or fat. This mixture is rubbed into the soles of the feet once a day at night - with pertussis and a painful night cough. Use this ointment also in the treatment of calluses, soft tissue tumors, skin diseases( scabies, eczema, etc.).

100 grams of garlic gruel mix thoroughly on a low-boiling water bath with 300 g of butter. Store in a tightly closed container in a cool, dark place. At night cough attacks before going to bed, slowly and thoroughly chew, and then swallow 1 tablespoon of this oil and immediately eat 1 tablespoon of garlic-honey mixture, slowly licking the mixture from the spoon.

With a very strong, protracted cough, it is helpful to apply a rag covered with a slightly warmed garlic-honey mixture to the chest, side and back. On top, cover with compress paper and carefully wrap it with a woolen shawl. Compress to do at night for 4-5 days.

For treatment of enlarged glands without surgery, 2-3 times a week, 2 times a week, lubricate fresh glands of garlic with fresh garlic juice 3 times a day after meals.

100 grams of garlic gruel mixed in a boiling water bath with 500 grams of goose fat. In chronic, severe pneumonia, the mixture is densely applied to parchment paper and applied to the patient's breast. Cover it carefully with a woolen shawl. The compress is put on at night, forcing the patient before going to bed to drink a glass of a tolerably hot oats-garlic-milk mixture. Compresses should be placed daily for 2 weeks. Then there is a one-week break. If necessary, continue treatment until complete recovery.

A strong cough and even whooping cough in children is cured by rubbing the bottom of the feet of the patient with garlic gruel for the night, then you should first put on simple cotton socks and then woolen socks - one or two pairs. After rubbing garlic, you can not walk - you should lie in bed.

When you treat pertussis, small children are treated with syrup: 50 g of garlic and 20 g of dry ground herb thyme pour 500 ml of water, cook in a sealed container on low heat until the liquid evaporates in half, strain, add 200 g of honey pre-cooked in a boiling water bath, and 200 g of sugar. All is well mixed. Give the child a mixture of 1 teaspoonful after eating.

Mix 3: 1( in parts) by volume of black radish gruel and garlic, wipe the whole body with this mixture. The procedure to do in the evening before going to bed and immediately after rubbing lie in bed and very well wrapped. After that, drink a pre-prepared mixture of 1 cup of water, 1 tablespoon of honey and 1 teaspoon of garlic gruel. Drink this mixture warm, slowly.

In lung diseases accompanied by purulent sputum, boil the head of garlic with 100 g of beans and take during the day in 2 divided doses.

1 tablespoon of dry garlic leaves or 5 finely chopped garlic cloves pour 500 ml of boiling water, insist, wrapped, overnight, drain. Infusion bury in the nose with a cold, rinse with infusion of the throat with angina, chronic tonsillitis.

In case of a severe runny nose, sinusitis, the garlic-soda mixture should be abundantly lubricated by the nose inside, and then put into the nostrils a mixture applied to tampons made of cotton wool or gauze. Boil hard-boiled 2 eggs and put on the bridge of the nose, one on each side. Cover with a warm towel. All this must be done lying down. Keep the compress while it's warm. At this time, the mixture embedded in the nostrils will flow into the nasopharynx. Try to spit it gently into the napkin.

1 glass of warm milk whey mixed with gruel 1-2 cloves of garlic and drink slow sips in the morning on an empty stomach, and drink a second glass in the evening. Take 2-3 weeks for colds, coughing, chest pain.

When catarrh of throat( laryngitis) 5-6 severed cloves of garlic, pour a glass of milk, boil, allow to cool, drain. Take 1 tablespoon several times a day.

Porridge from 1 head of garlic pour 1 l of wine or apple cider vinegar, insist in a dark cool place for 2 weeks, periodically shaking the contents, strain. In a glass of infusion, dissolve 1/2 teaspoon of table salt. Gargle with throat infusion in diseases of the throat, sore throat 2-3 times daily until complete recovery.

If the cough is excruciating mainly in the morning, you should chop the head of garlic, mix it with 500 ml of treacle, cook on low heat and gradually take this broth in the morning on an empty stomach, immediately after awakening.

1 head of medium-sized garlic is peeled off from the upper husk, and leave the pink film adjacent to the teeth. Rastoloch garlic, pour a glass of cold boiled water, insist in a tightly closed container in a warm place for 12 hours, shaking the contents periodically, strain, discard the residue. Take with a beginning attack of malaria for 3-4 sips in bed, after which it is good to warm. For a day to drink the whole glass of infusion. Carry out treatment for 4-5 days.

Finely chop, but do not grate, a small head of garlic. Put garlic in 500 ml of sour milk( not curdled milk) and add 1 teaspoon of ground black pepper without top. All carefully stir and drink in one gulp. Use in the treatment of malaria. The procedure should be carried out daily until complete recovery.

Inhalations from garlic( the procedure for their treatment is given in the section on the treatment of malignant neoplasms) treat patients with quinsy, flu, catarrh of the upper respiratory tract, runny nose, cough, chronic bronchitis, tonsillitis, pneumonia, and chest pain.

Before going to bed or during the day it is useful to spend 15-20 minutes on a steam inhalation with garlic-honey mixture. After inhalation very well warmed, go to bed and take 50-100 g of honey with tea made from raspberry fruit. This kind of inhalation is recommended for acute and chronic tracheitis, bronchitis, bronchiectasis, lung abscesses, pulmonary tuberculosis, whooping cough.

A similar treatment is used for diphtheria, but at the same time 1-2 drops of an aqueous solution of garlic juice mixed 1: 1 with water are instilled into the patient's nose.

A good way to treat colds, including the flu, is to squeeze a few drops of garlic juice on the lower part of your throat with your fingers( be careful not to scorch the skin), and then immediately lubricate with 40% alcohol propolis tincture.

For acute respiratory infections, inflammation of the lungs, intestines, use as a bactericidal and anti-inflammatory means of garlic medicine: grind 300 g of garlic and leave to infuse in a sealed container for 30 minutes. Then pour 96% alcohol in a double volume and insist at room temperature for 6-7 hours. Alcohol to merge, leaving 1/4 part of tincture. Again, pour alcohol, but already in 8-fold volume. Insist for 2 hours, strain and again separate alcohol. Add 150 g of sugar and 0.2 g of menthol. Take 10-15 ml 3 times a day for 20 minutes before meals. Store in a cool, dark place.

To prevent and especially for the treatment of sore throat, inflammatory diseases of the mouth and throat, place a chive clove on the cheek and occasionally gently bite it until burning occurs.

Excellent sudorific means with a strong bactericidal, anti-inflammatory effect: 5 pieces of nails( spice), 3-4 cloves of garlic, 1 tablespoon of granulated sugar, pour 300 ml of water and 300 ml of red wine such as "Cagor".Cook in a sealed container on low heat, until half of the liquid remains, drain. Immediately drink as hot as possible, go to bed with a hot water bottle and warm well.

For a chronic cold, 6 tablespoons of horseradish from horseradish, 5 tablespoons of gruel from garlic and 1 tablespoon of gruel from radish black, pour 800 ml of wine vinegar( fermented dry wine), cork, insist in a dark cool place for 10 days, shaking the contents from time to time. Spilling a little liquid, several times a day, sniff it for 3 minutes, and 3 times a day with cotton wool soaked in this infusion, lubricate the nose outside and inside within a few seconds.

For colds( practically with all diseases of the human body) it is useful to do cleansing enemas for the night with warm garlic water. Kashitsu from 3-5 cloves of garlic to insist in 1 l of warm water in tightly closed dishes 3-4 hours, strain. The course of treatment - 5-6 enemas.

Grind 1/2 tablespoons sugar, mix with 4 chopped garlic cloves;Put dishes with a mixture on the fire and stirring, stirring, browning, stirring and stirring until cooling. Such freshly prepared portions are eaten in the morning and evening with pulmonary tuberculosis.

For the treatment of tuberculosis the following remedy is used: mix 400 g of horseradish puddle, 400 g of garlic gruel, 1 kg of butter and 5 kg of honey, insist on a boiling water bath for 5-10 minutes, stirring occasionally. Take 50 g before meals.

Grind 2 heads of garlic, add 2 tablespoons of dry crushed elderberry black flowers and 3 tablespoons of honey, pour 3 cups of boiling water, insist, wrapped, 1 hour, strain. Drink 50 grams every hour for a voice disorder( hoarseness, hoarseness, aphonia).

Kashitza from 2-3 heads of garlic mixed with hot water and take a hot garlic bath for 2-3 hours before bedtime for colds, kidney, liver, bladder and urinary tract diseases. After the hot( 40-45 ° C), the bath must be warmed, go to bed and sweat well.

Pour hot garlic water into a basin and soak the feet for 20-30 minutes with flu, sore throat, runny nose, headache, inflammatory diseases of the bladder, kidneys.

200 g of garlic gruel pour 1 liter of dry red wine. Mixture to insist in a dark cool place for 4-6 hours, periodically shaking the contents, drain, discard the residue. Take malaria 50 g 5-6 times a day.

3 peeled garlic heads and 5 lemons with skin, but without seeds, pass through a meat grinder or wipe on a fine grater, pour over 1 l of boiled water at room temperature and hold in a closed jar for 5 days, strain, discard the residue. Take as a resolver in diseases of the lungs and bronchi 3 times a day for 1 tablespoon 20 minutes before eating.

The heaviest sore throat will be cured during the day, if every 30 minutes gargle for 3-5 minutes with garlic water: chop the middle head of garlic into a gruel, pour 500 ml of warm water, insist for 1 hour, strain.

1 grind the garlic head to the consistency of the paste, add 5 tablespoons of wine vinegar, mix well and insist 8-10 hours in a dark cool place in a tightly closed container. Warm 30 g buckwheat honey in a boiling water bath, remove the resulting film from the surface of honey, stir well with garlic-acetic mixture.2 teaspoons of the mixture keep in the mouth until the mixture becomes liquid, then in small sips slowly swallow the mixture. The mixture should be taken 3-4 times a day for colds of the throat, necessarily rinsing the mouth with warm garlic infusion.

5 tablespoons of mashed birch buds pour 2 glasses of vodka, insist in a dark cool place for 40 days, periodically shaking the contents, strain, discard the residue. Tincture of birch buds to mix 1: 1 with garlic vodka tincture and 4 tablespoons boiled honey on a boiling water bath. Store in a cool, dark place. Take a tablespoon 3-4 times a day for 30 minutes before meals for colds, pneumonia, pulmonary tuberculosis.

For acute bronchitis 1 chop the garlic into a gruel, 2 lemon peel with a crust, but without seeds, mix with 300 grams of sugar and 500 ml of beer, boil in a boiling water bath in a sealed container for 30 minutes, drain. Take a tablespoon 3 times a day for 30 minutes before eating.

For acute bronchitis, 100 g of ground flax seeds, 20 g of anise fruit powder, 20 g of ginger powder, mix thoroughly with 1/2 kg of garlic-honey mixture. Take 1 teaspoonful 3 times a day for 30 minutes before eating.

Take 4 medium potatoes, wash, cut out eyes, but do not clean, cut into cubes, add 2 tablespoons of flax seeds, chopped garlic head, pour 1 liter of water, cook in a closed dish on low heat for 20 minutes. After cooling to 30 ° C, use a decoction for enemas with pneumonia, pneumonia. The enema should be placed 2 times a day until complete recovery.

1 tablespoon gruel from garlic pour 20 tablespoons of table vinegar, insist in a tightly closed dish for 1 day, strain, mix, with a glass of red beet juice, insist in a dark cool place for 2 hours, shaking the contents periodically, strain. In case of a serious angina, this warm mixture should be gargled several times a day, then take 1 tablespoon of the mixture inside.

In 100 g of cucumber juice add 2 tablespoons of garlic-honey mixture, stir well. Leave to stand for 1 hour. Take 2-3 tablespoons 2-3 times a day for 30 minutes before meals with cough, catarrh of the upper respiratory tract.

With a strong cough, grind several garlic cloves into the slurry, add a small amount of granulated sugar and keep on low heat until a golden color appears. Then add 1 tablespoon of melted interior lard and pour in a little vodka. Stir the mixture, bring to a boil. Drink 1 tablespoon in a hot 5-6 times a day.

In a narrow pan put a gruel from 3 heads of garlic and a whole crumb of baked bread, cut exactly to the diameter of the pan. Pour 2 liters of grape wine type "Cagor", put the pan on a weak fire and evaporate the wine half. The remainder of the liquid should be carefully filtered, and from the remaining thick, prepare a breast extract plaster to soften the sputum in the chest with various colds. The plaster is well insulated and kept on the chest for 1-2 hours. Wine strain and take in warm form for 30-50 g 3-4 times a day before meals.

For colds accompanied by cough, pour 1/2 cup of port into 1/2 cup of honey and mix well. Peel and chop the garlic head. Prepare 40-50 ml of kerosene. Before going to bed, rub your feet well with garlic cloves and put on woolen socks. Grind the chest with kerosene, put on warm underwear and drink a glass of port with honey. The procedure should be performed daily until complete cure.

When treating bronchitis use a mixture: 1 kg of ripe tomatoes and 50 grams of garlic grind in a meat grinder, 300 g of horseradish root grate. Mix, add to taste. Dispense in glass jars and store tightly closed in the refrigerator. Children are given 1 teaspoon before meals 3 times a day, adults - 1 tablespoon before eating 3 times a day. Warm up to room temperature before use.

Mix in equal parts by volume garlic water, aloe juice, honey. With a cold, the mixture is instilled 4-6 times a day for 1-2 pipettes into each nostril, draw in yourself - heal simultaneously the maxillary cavities and throat.

250 grams of chopped garlic, put in a liter jar, pour almost to the top with a mixture of apple cider vinegar and distilled water, taken in equal parts. To insist in a dark warm place in tightly closed dishes for 4 days, periodically shaking the contents. After 4 days, pour 100 ml of glycerin and again insist one day, shaking well several times a day. Strain the infusion through a multilayer gauze, add 100 g of honey and mix everything thoroughly. Take in the treatment of angina, chronic bronchitis, prolonged chest cough, to lower high blood pressure and improve blood circulation by 1 tablespoon 3 times a day during meals.

Means for inhalation in the rhinitis, sinusitis, blockage of nasal passages: 4 chopped cloves of garlic and 1 teaspoon of apple cider vinegar, pour 1/2 cup of boiling water and inhale, covered with a blanket, couples. Top up with boiling water as the mixture cools. The procedure should be carried out daily for 10-15 minutes 3-4 times a day until complete recovery.

2 tablespoons of dry shredded herb sage and 4-5 chopped garlic cloves pour

1 liter of boiling water, insist in a sealed container in a boiling water bath for 15 minutes, cool at room temperature 45 minutes, drain. Take tonsillitis by 1/4 cup 3-4 times a day and rinse with infusion of the throat every 30 minutes.

A good preventive and curative remedy is an anti-infective extract: 50 g of crushed, pre-frozen garlic, 25 g of chopped, pre-frozen onion, 200 ml of 23% alcohol( or vodka with water, mixed 1: 1 by volume), 1 g of vitaminC( drugstore).Mix everything thoroughly in a mixer. Insist for two weeks in a tightly closed container at 4 ° C( in the refrigerator), periodically shaking the contents. Add a few drops of peppermint oil or a few whole garlic cloves. Store in a cool, dark place. Shelf life - up to 8 months. Take 1-2 teaspoons 3 times a day with meals.