How to store utensils - ware storage
No matter how often we want to reduce the number of things in order to increase the free space in the house, it does not always work. It is especially difficult to part with the dishes. That's like you would not use it every day, and guests will come - you can not do without it! So do not rush to distribute cups, plates, glasses - better think about how to store dishes so that they take up a little space and care for it was minimal, and you could put it on the table at any minute!
What utensils should not be kept in the house
Although we came to the conclusion that there should be enough dishes in the house, there are still things to be ruthlessly left behind: stubbed, cracked dishes,plates, cups, saucers, vases - in addition to the fact that all this looks not at all aesthetically pleasing - according to the teachings of feng shui draws poverty and failure into the house.
How to start ordering
After you get rid of the dishes that should not be put on the table, the remaining sorts according to the degree of its need: one that you do not use day to day, you can put it away, for items that areneed not once a day, there must be a drying or a special stand. It is unlikely that you will wipe the dishes several times a day - you may simply not have enough time for this, so you need to provide a place where it would be well ventilated. If you put wet dishes in tightly closed lockers, they will quickly get some fungus from dampness, an unpleasant smell will appear.
Where to store utensils
Now that you have got rid of all the excess, you need to think about where and how to store the dishes so that it does not bother you, and at the same time was always at hand. Service, which is designed to receive guests or family holidays, it is desirable to store not in the kitchen. It can be equipped with a slide or a special wardrobe in one of the rooms. Why is it better to keep the "ceremonial" dishes away from the kitchen? Because in a room in a separate closet it will remain crystal clear: guests have come - and the dishes are all shiny! In the kitchen it is difficult to keep all the items in perfect condition: due to soot, fumes on the dishes are formed by a raid.
If, however, there is no room in the room, and the dishes will have to be stored in the kitchen, then only in a closed cabinet. An additional means of protecting dishes from plaque is simple polyethylene: collect a stack of plates, throw a large plastic bag over it.
How to put dishes compactly
Nothing will happen with the dishes, if you put the plates and dishes with piles. The only thing is to sort them by their size and build "pyramids" so that large objects are at their base, and small ones finish the composition. Do not break the plates, if they are in such a pile a lot? No, but if you want to insure yourself, put plain paper napkins between them. Place for the cups can be reduced, if not put, and put them "sideways" on the plate - at the top of the pyramid of plates can be four cups.
Crystal vases and wine glasses - table decoration
To ensure that crystal dishes can decorate your table at any time, it must "play", that is, be very clean. If there is no glazed slide or the same locker where the dishes remain clean, then you can simply place it in boxes. Pre-crystal glasses of wine glasses are washed with cold water with the addition of a drop of vinegar and carefully wiped with a dry towel - no stains on the surface of the glass should not remain. If guests come infrequently, then before serving the table, glasses and glasses should be rinsed again with water and wiped - no matter how tightly the closets and boxes are closed, the dust still settles on the objects stored in them. To glasses, glasses, glasses in boxes were not broken, it is possible the columns, folded from them, to shift with paper or cloth - fix the dishes so that it does not roll when moving.
So, in order to ensure that your dishes are always in order, you need to adhere to simple rules: get rid of excess, find a place for each subject, at least two times a year to wash those dishes that you do not use every day. And then the guests will never catch you unawares - your utensils will always be in order!