Food and drinks in the bath
The choice of products and drinks that can be taken in a bath is quite varied. The most preferable are: fresh cabbage juice, blackberry syzoy, berries and guarana juice, decoction and infusion of rose hips, decoction of peppermint leaves, infusion of ivan-tea leaves, juice of burdock root.
In peptic ulcer of the stomach and duodenum, it is good to take fresh cabbage juice in a bath( juice is obtained from fresh cabbage, do it directly in front of the bath, since this juice can not be stored for a long time), flax seed infusion( 2 tablespoons seed is brewed in a thermos0,5 boiling water), decoction of leaves, stems and blackberries( 20 g of the mixture brews 0.5 boiling water), berries and common vine juice: a decoction of berries with grains( 2 tablespoons of berries brew in a thermos of 0.5 boiling water), brothleaves of peppermint, infusion of ivan-tea leaves, infusion of inflorescents thousandelistnika, infusion of chamomile, marjoram broth.
In case of chronic gastritis with increased secretory function, the following fees are recommended:
Lime color 20 g, flaxseed 20 g, licorice root 20 g, rhizome root 20 g, peppermint leaves 20 g, fennel 20 g mix and pour 1 steep boiling water,insist 30 minutes, filter and take 1/2 - 2/3 cup.
Chamomile flowers 20 g, flowers of marigold medicinal 20 g, leaves of plantain large 20 g, yarrow grass 20 g, herb three-separate 20 g mixed, poured with boiling water, insist. Infusion is taken by 1/2 - 2/3 cup.
With reduced acidity of gastric juice: Yarrow herb, gentian grass 20 g, chicory flowers 30 g, grassy smokies 40 g mixed, pour 1 raw water, insist night, boil for 5 minutes, insist 6 hours, filter and drink 1/2glass 3 times a day.
Grass wormwood and herb yarrow for 35 g insist, take 1 glass 3 times a day. For the preparation of decoctions and infusions, with a decreased secretion of gastric juice, plants containing bitterness are used: barberry, letter, cornflower, watch, verbena, veronica, dandelion;wormwood bitter, motherwort, dill, yarrow, hops, chicory, thyme, etc.