Mask of protein for the face - mask with egg protein

Skin is one of the main indicators of female beauty and health. Especially the skin of the face. She first gives out the secret of our age, shows chronic fatigue and tells others about the recently transferred illness. She is able to radiate youth and strength, charm with fresh shades and captivate with silky tenderness. Therefore, it is the care of the skin, the care for its needs, that should be the focus of every woman who loves herself and appreciates her attractiveness.

Folk cosmetology stores many recipes, helping to save, and, if necessary, restore the beauty given by nature. Among a variety of natural techniques, one of the most effective is a face-mask mask, the various uses of which have been time-tested and have consistently shown to be effective. The advantages of a mask with a protein - accessibility, ease of implementation and effectiveness( positive changes are visible after the first procedure) - make it an indispensable means of home cosmetic care.

Effect of mask on skin

What is the effect of the protein mask? Presence in the egg whites of a complex of useful substances, in particular, protein, B vitamins, ovalbumin and lysozyme. The protein has a lifting effect, tightens and rejuvenates, the vitamin component nourishes the skin, ovalbumin disinfects and fights against viruses, and the lysozyme enzyme tones up and performs the function of natural peeling, deeply cleansing the contaminated pores.

Also, the protein has drying and clarifying properties, suppresses the inflammatory process, resists the appearance of acne and reduces its negative consequences. Effective for dealing with black dots, because it narrows the pores.

Face mask from egg white is useful and necessary if you:

• has a fat skin - in this case it is recommended to practice the mask twice a week;
• have a combined skin type - practice the mask once a week, applying it only to areas with increased activity of the sebaceous glands( forehead, chin, nasolabial area);
• suffer from a problematic skin prone to rashes - do the mask every 3 to 4 days;
• want to prevent or slow the development of age-related skin changes - apply the mask once a week when it comes to fine wrinkles, and twice if you are struggling with deep wrinkles;
• have a tendency to freckled, overly pigmented skin - enough will be 1 procedure for 7 to 10 days.

When applying such a mask, care should be taken to avoid areas around the eyes, since excessive constriction can injure the thin skin of this area.

Recipes of

This mask has many options for its implementation. Consider the most popular and effective recipes.

Mono-mask

The simplest, but at the same time very effective recipe - a pure protein mask without any impurities and additives. Crude protein of one egg, pre-whipped into a foam, with a cotton swab, put on the skin and leave for 10 minutes. It must dry completely, forming a white film on the face. After that, we wash ourselves with cool or slightly warm water( but in no case hot, otherwise the protein will curdle) - by the way, this is a general rule for all protein masks.

Some cosmeticians recommend using a more complex variant of this mask - apply the foam in 3 stages, with an interval of 5-6 minutes: each subsequent layer is applied when the previous one is dried. The total duration of the procedure is 15-20 minutes. Thus, the tightening and degreasing effect is enhanced.

Fruit cocktail

In the practice of home cosmetic masks, a combination of protein with various fruit juices is common. So, it is useful to add 1 tsp to the protein foam.lemon juice( if there is none, you can replace 1 tablespoon fresh juice from sour apples, cherries, grapes, red currants - one component is taken by choice).The whipped mixture is kept on the face for 10-15 minutes. This mask instantly removes greasy shine and visibly brightens the skin.

A mixture of egg white with berries and fruit of sweet varieties is used less often. Their main purpose is not in drying and bleaching, but in vitaminizing face skin. Recipe - whipped protein is combined with 1 tbsp.berries or fruit, mashed into a slurry, and mixed until a homogeneous mixture is obtained. The mask is applied for 15 minutes.

Protein dough

For the purpose of deep cleansing of oily and problematic skin, it is recommended to use masks, which in addition to egg white include flour of various cereals - wheat, rice, oats( the latter can be replaced by crushed oat flakes).In a foam obtained from a single protein, the flour is poured so much that as a result of the mixing, a paste-like dough, not too thick consistency, with which the face is lubricated, is poured out. The duration of this home peeling is 15 minutes.

Instead of traditional cereal, you can prepare and nut dough. We connect the protein of one egg with 1 tbsp.any nuts( almonds, walnuts, hazelnuts), ground to a powdery state. Carefully mix and evenly apply to the skin.2-3 minutes lightly massage the face, as if rubbing the protein-nut paste in it, after which we keep the mask for another 10-15 minutes.

In addition to the recipes considered, there are other, in different proportions and combinations including in their composition dairy products, herbs, honey, lemon, starch, olive oil and therapeutic clay. Folk cosmetology offers the widest choice of masks from protein. Decide for yourself, which procedure is more pleasant for you, and be sure: nature is the best beautician, an excellent result is guaranteed to you.