Egg mask for the face at home - mask of egg whites

We know the egg as a universal food product, which has a lot of useful properties and is part of a variety of dishes. But few people think that thanks to unique natural ingredients, the egg, in addition to its culinary virtues, is also an excellent cosmetic skin care product. Masks for face on its basis are simple and convenient to prepare, besides it is much safer than synthetic analogues. And the effect of their regular application in home practice is not inferior to the effect of expensive salon procedures.

It should be borne in mind that, from the point of view of cosmetology, the egg mask for the face is a composite, comprising three varieties or type of masks:

• masks from egg yolk;
• protein masks;
• masks from the whole egg.

This division is dictated by the difference in the chemical composition of the egg components, and, consequently, by the difference in their effect on the skin. Each type of mask has its adherents, indications for use and other features that must be taken into account if there is a desire to reach the maximum positive result in the shortest possible time.

Egg yolk masks

The egg yolk egg is rich in nutrients, vitamins, micro and macro elements. In particular, it contains potassium, calcium, sodium, iron, phosphorus, vitamins B, A and D, cephaline, xanthophyll, lecithin. From the list given for cosmetic procedures, the presence of vitamin A is especially important, since it provides moisture to our skin. No less important is the lecithin contained in the egg yolk, which, in addition to moisturizing, makes the skin whiter than elastic, strengthens its protective functions, nourishes, tones and softens.

Thus, the egg mask for the face, prepared on the basis of the yolk, is an indispensable tool for the care of dry, stagnant, flaky skin. It optimally regulates water and fat balance, gives a sensation of gentle silk, slows down the aging process. The procedure is recommended to be carried out twice a week, duration - 20 minutes.

As for specific recipes, there are a huge number of them, starting from the simplest one - apply a raw whipped yolk on your face and, having stood the specified time, wash it off with cool water - up to two-, three- and multicomponent combinations. Here are the most popular:

• mix whipped egg yolk with 1 tsp.liquid( melted) honey - honey gives additional softening and smooths the skin;
• gelatin( 1 tsp) to dissolve in water( 8 tsp), add 1 egg yolk and 1 tbsp.l.olive oil. After holding the mask for 20 minutes, gently remove from his face a fleece dipped in slightly warmed water. Collagen, contained in gelatin, helps fight wrinkles and returns the skin to youth;
• in 1 whipped yolk pour 1 tbsp.l.crushed sweet mushrooms or fruits( you can take any that will be at hand, just not sour) - this mask nourishes, moisturizes and vitaminizes the skin.

Protein masks

Cosmetological application of protein is due to the presence in its composition of protein, amino acids, ovalbumin, vitamins of group B and H, enzyme lysozyme. Taken in the complex, these substances give a good lifting effect, tighten and dry the skin, help to fight the excess activity of the sebaceous glands and inflammatory processes, remove the acne and prevent its appearance. Also protein - an excellent natural peeling, deeply cleansing and narrowing the pores. He saves his face from black spots and pigmented spots, leaving in place an even matte shine.

Therefore, a protein egg mask for the face is ideal for people with a fat, combination and problem type of skin. It is also possible to apply a mask to normal skin in order to smooth wrinkles. Frequency of application - once a week( in some cases twice), the average duration of the procedure is 15 minutes. Feature - you need to carefully avoid the area around the eyes, which is harmful to sharp contraction.

Here are some recipes:

• whisk egg white( one is enough), 1/3 of the foam to be applied on the face, let it dry for 5 minutes, then apply the second layer in the same amount and after another 5 minutes - the third, after the last 5 minutes, rinse everything off with cool water;
• 1 beaten beaten egg with lemon juice( 1 tsp) or juice of any other acidic fruit( 1 tablespoon), evenly applied to the face. Such a composition not only dries, but also brightens the skin;
• whipped egg white 1 egg with 2 tsp.cosmetic clay( you can take both white and blue clay, the latter is preferable in the case of acne), grind until smooth, so that when the face is lubricated there are no lumps. Gives a quick anti-inflammatory effect;
• 1 tbsp.l.of almond oil pour in 1 pre-whipped protein, add honey( 1 tsp) and oatmeal or wheat flour( 1 tablespoon).Carefully mix everything, so that the composition had an even consistency. This is a great way to give the skin all the necessary nutrients, without provoking an increase in its fat content.

Masks from the whole egg

Masks from the whole egg combine the benefits of protein and yolk simultaneously and are a good tool for caring for normal skin. To maintain her beauty and health once a week, it's good to use 15 minutes to lubricate your face with a raw beaten egg, washing off with slightly warm water after the procedure.

From more complex recipes effectively connecting eggs with grated raw potatoes( 2 tablespoons) - the mask gently nourishes and moisturizes the skin, without affecting the activity of the sebaceous glands. By the way, raw potatoes can be replaced with cool boiled puree( naturally, unsalted).

Mixing the egg with 2 tbsp.l.crushed carrot in a gruel, it is easy to improve the complexion, to make it more even, to give a matte shade. If you want to whiten your skin, replace the carrots with parsley or sorrel.

Whole egg, as well as separately taken protein and yolk, can be mixed with honey, fruits, sour milk products, flour and nut paste, olive, almond, peach oils. The list of egg mask variants is truly inexhaustible. Choose any, apply regularly, and the forces of nature will help you for many years to maintain youth and attractiveness.