Recipe for jam from peaches, which can be easily prepared at home

Jam from peaches( the recipe see below) - one of the most delicious and useful. Well, who does not like this delicacy? Sweet, juicy peaches contain a whole complex of vitamins and minerals. Especially useful are peaches as a general restorative for infectious diseases. Therefore it is good, if at home there is a peach jam.

Than peaches are useful?

In addition to terrific taste, peaches are extraordinarily useful fruits. The fruits of the peach contain organic acids, important for man - lemon and apple. Useful properties of a peach are also contained in its rich vitamin composition - it contains vitamins C, E, K, PP.

Peaches are recommended for use in diseases of the heart, kidneys and rheumatism. These fruits fill the human body with essential microelements and have an analgesic effect. Peaches are beneficial for constipation and improve digestion.

The calorie content of a fruit such as peach is low, which makes it a dietary product. In one peach, an average of 40-45 calories.

Peach diet allows for a short time to get rid of a couple of extra pounds, and the vitamins contained in them, contribute to improving digestion and the condition of our skin. Also the use of peaches greatly improves the condition of split hair.

Ingredients

You will need: 1 kilogram of peaches without pits, 700 grams - 1 kilogram of sugar, a glass of water.

Step-by-step cooking process

It is best to take for peach peaches unripe, dense and medium-sized. Ripe peaches will turn your jam into a homogeneous mass, and we want to make jams whole halves of peaches.

Peel skin is better to remove. To do this, pour the fruits with boiling water for a few seconds, and then place them in cold water, then peel from peaches will be removed easily. If the peel is not removed, this can be, if the peaches are torn in green, and then they matured, then peel the cuticle neatly with a knife.

Peaches cut into a bone with a knife, then turn the halves and free them from the bones.

Prepare the syrup and dip the prepared peaches into it. Cook for 15 minutes, gently stirring the jam so that all peaches are soaked with syrup evenly, but try not to break the halves of peaches. Then gently remove the peaches from the syrup.

Note for yourself the level of syrup, boil the syrup until it is reduced by half. Now again add peaches in the syrup and cook for 2 minutes.

Spread the jam over the jars, roll them and let them cool down in a blanket.

As you can see, our recipe is not very laborious, but the result will please you. Jam turns very fragrant, golden in color.

It is very beautiful to decorate cakes and desserts with whole halves of peaches from jam.

Video Recipes

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