Dishes with garlic

Garlic is a valuable food and medicinal plant that improves appetite and digestion, which destroys the pathogenic flora in the stomach, intestines, and nasopharynx. An excellent remedy for scurvy. It has the ability to restore the elasticity of blood vessels, is considered a good remedy against atherosclerosis, helps maintain the youthfulness of the body. But, alas, garlic is categorically contraindicated for people with a sick heart, as it increases heart rate and negatively affects the activity of the diseased heart. Contraindicated, he and those who are not in order kidneys or have problems with the pancreas or liver, in particular, with cholecystitis.

In garlic contains a large number of phytoncides, essential oils, vitamins, carbohydrates.

Garlic is most often used as a seasoning for food. It can be marinated.

Garlic oil

1 garlic head, slightly different greens( parsley, dill, for lovers - coriander), 200 g butter, 1 teaspoon lemon juice( or citric acid at the tip of the knife), a pinch of salt to taste. Fans of spicy food can add a little red pepper.

Peel, chop and crush garlic with salt, finely chop greens without petioles. Soften the butter, add everything else to it, pour the lemon juice, mix thoroughly, from the resulting mixture roll the sausage, wrap in foil and put in the fridge. Use for sandwiches.

Garlic with salt for borscht and cutlets

3 large: garlic heads, 1 tbsp.spoon of salt.

Garlic should be burned with boiling water, remove the shells and grate the teeth on a grater or pass through a meat grinder. The resulting mass is mixed with a large salt, trying to grind the lumps.

Add to mayonnaise jar. Keep the jar closed in the refrigerator.

Add minced meatballs( do not put onions!) And in the almost ready borsch.

Salt the dishes taking into account the salt content in the seasoning. Small onion and pickled garlic

6 garlic cloves, 3 cups water, 1 tbsp.a spoonful of sugar, 1 tbsp.a spoon with top of salt, 150 g of 9% vinegar, 5 peas of bitter and fragrant pepper, 4 cloves, a small piece of cinnamon.

Pour the garlic head into warm water for 2 hours, cut off the top of the head, remove part of the top cover coat from the teeth. Prepare the marinade. Bring the solution to a boil and then add vinegar to it. Prepared garlic fill with hot solution. Just pickled onions.