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Traditional medicine for dental diseases

  • Traditional medicine for dental diseases

    RECIPE 1

    Ingredients

    Dry grass of the tripartite sequence - 3 tbsp.spoons

    Medical alcohol - 0,5 l Refined vegetable oil - 0,5 l

    Method of preparation and application Grasses rub by hand, pour into a tightly closed glass vessel, pour alcohol, shake and leave for a week in a cool darkened place, shaking periodically. The resulting composition strain through a folded in several layers of gauze and mix with vegetable oil.

    Use as a local antiseptic and emollient for stomatitis of various etiologies and other diseases of the oral mucosa.

    RECIPE 2

    Ingredients

    Fresh herbaceous grass - 4 tbsp.spoons

    Method of preparation and use

    Grass rubbing through a metal sieve. The resulting mass is used to treat abscesses after they are opened as an active component of compresses and lotions.

    RECIPE 3

    Ingredients

    Grass Swamp grass - 1 tbsp.spoon

    Water - 1 cup

    Method of preparation and use

    Put the medicinal raw material in a porcelain container, pour boiling water, mix and leave for 45 minutes.

    The resulting infusion strain through a folded in several layers of gauze.

    Use for rinsing the mouth with prolonged non-healing abrasions, wounds and ulcers.

    RECIPE 4

    Ingredients

    White lily petals - 3 tbsp.spoons Vodka or diluted medical alcohol - 1 cup

    Method of preparation and use

    Shredded lily petals should be placed in a tightly closed vessel of dark glass, pour vodka or alcohol, close and shake. Leave for a month in a cool place, periodically shaking. Collect the infusion through a dense cotton cloth.

    Use as an antiseptic in the treatment of wounds, abscesses, ulcers in the mouth.

    RECIPE 5

    Ingredients

    Dry needles of silver fir - 3 tbsp.spoons Vodka or diluted medical alcohol - 1,5 glasses

    Method of preparation and use

    Put the shredded needles in a glass bottle, pour vodka or alcohol, mix, close tightly and leave for 1.5-2 weeks in a darkened cool place.

    Prepare the finished composition through a folded in several layers of gauze.

    Use of the composition is recommended as a healing and disinfectant for abscesses in the opening stage and for long-term healing ulcers.

    RECIPE b

    Ingredients

    Buds of poplar black - 5 tbsp.spoons Vodka or diluted medical alcohol - 2.5 cups

    Method of preparation and use

    Stuff the kidneys in a mortar in a mortar, put it in a tightly closed container of dark glass, pour vodka or alcohol, mix and leave for 8-10 days in a cool place, shakingvessel 2 times a day.

    Ready infusion strain through dense cotton cloth.

    Use as an antiseptic for inflamed holes after tooth extraction.

    RECIPE 7

    Ingredients

    Fresh celandine grass - 5 tbsp.spoons

    Natural sea buckthorn oil - 0,7 l

    Method of preparation and use

    Clean celandine grass in running water, dry with a soft cloth, pass through a meat grinder and mix in a glass container with warm sea-buckthorn oil.

    Leave the formulation for 2 days in a cool place, then strain through several sterile gauze wipes.

    With the received balsam several times a day, lubricate the oral mucosa with stomatitis and burns.

    RECIPE 8

    Ingredients

    Ready eucalyptus oil - 2 tsp

    Water - 1 glass

    Method of preparation and use

    Eucalyptus oil mixed with warm water. The resulting emulsion is used to rinse the mouth with various dental diseases.

    RECIPE 9

    Ingredients

    Dry grass of a blue-eyed ctenophore - 2 tbsp.spoons of

    Water - 2 cups

    Method of preparation and use

    Put the medicinal raw material in an enameled container, pour boiling water and leave it under the lid for 2 hours. Then extract the infusion through a frequent hair sieve.

    Use for rinsing the mouth with stomatitis of various etiologies.

    RECIPE 10

    Ingredients

    Shredded spotted tubers - 1 teaspoon

    Water - 1 glass

    Preparation and use Pieces of dried tubers put in a porcelain container, pour boiling water, mix and leave for half an hour under the lid. The resulting infusion strain through a folded in several layers of gauze.

    Use for rinsing the mouth with inflammatory diseases of the mucous membrane.

    RECIPE 11

    Ingredients

    Fresh root of horseradish garden - 1 pc.

    Water - 2 cups

    Method of preparation and use The root of the horseradish is washed, rinsed, rinsed with cold water and grated on a fine grater or crushed with a blender to the state of gruel, squeeze the juice through gauze. Dilute it with warm water and use as a mouthwash 5-6 times a day. The product has an antiseptic and anti-inflammatory effect.

    RECIPE 12

    Ingredients

    Village cottage cheese - 100 g

    Freshly squeezed lemon juice - 1 tbsp.spoon

    Method of preparation and use Cottage cheese rub through a metal sieve, mix with lemon juice.

    Take small portions several times a day as one of the components of a sparing diet for various dental diseases.

    RECIPE 13

    Ingredients

    Sea buckthorn berries - 3 tbsp.spoons Marigold flowers - 1 tbsp.spoon Water - 2 cups

    Method of preparation and use

    Put the crushed medicinal raw materials in an enameled pan, pour hot water, mix and place the container in a water bath. Boil under the lid for 10 minutes, then remove from heat, cool to room temperature and strain through the folded in several layers of gauze.

    The resulting formulation is used to rinse the mouth several times a day as an antiseptic and healing agent.

    RECIPE 14

    Ingredients

    Dry herb St. John's wort perfumed - 1 tbsp.spoon

    Flowers of chamomile pharmacy - 1 tbsp.spoon Water - 1 glass

    Method of preparation and use

    Medicinal raw materials put in an enameled container, pour boiling water, mix and leave under the lid for half an hour. Filter the infusion through a dense cotton cloth.

    The resulting agent is used for mouthwash during stomatitis and other inflammatory diseases.

    RECIPE 15

    Ingredients

    Fresh blueberry berries - 3 tbsp.spoons

    Water - 2 cups

    Method of preparation and use

    Fresh blueberries put in a sieve, wash in running water, put in an enamel pot, pour boiling water and put the container on a weak fire. Cook under the lid for 15 minutes, then remove from the plate, cool to room temperature and drain the resulting broth in a separate bowl( the berries should stay on the bottom).

    For mouthwashes with irritations, thrush and uncomplicated stomatitis.

    RECIPE 16

    Ingredients

    Inflorescence of arnica mountain - 1 tbsp.spoon

    Water - 1.2 cups

    Method of preparation and use

    Dry the arnica inflorescences in a porcelain container, pour boiling water, mix and leave under the lid for 45 minutes. Collect the infusion through a dense cotton cloth.

    Use for rinsing the oral cavity as an analgesic, disinfectant and haemostatic.

    RECIPE 17

    Ingredients

    Shredded leaves of plantain large - 2 tbsp.spoons

    Water - 1 glass

    Method of preparation and use

    Fresh leaves of plantain pour boiling water in an enameled container and leave it under the lid for 15 minutes. The resulting composition is filtered through a frequent sieve, cooled to room temperature and used to rinse the oral cavity as a wound-healing agent.

    RECIPE 18

    Ingredients

    Dry grass recipe ordinary - 2 tbsp.spoons

    Natural light honey - 2 tbsp.spoons Water - 1,5 glasses

    Method of preparation and use

    Grass pour boiling water in a porcelain container and leave for 2.5 hours. Ready the infusion strain through a dense cotton cloth, Add the honey dissolved in a water bath and mix until it dissolves completely.

    The obtained composition is used for rinsing the mouth several times a day with stomatitis and other inflammatory diseases.

    RECIPE 19

    Ingredients

    Dried leaves of medicinal primrose - 1 tbsp.spoon

    Water - 0,7 glasses

    Method of preparation and use

    Drug raw materials to grind in porcelain container, pour boiling water, stir and leave under the lid for half an hour. The resulting infusion strain through a folded in several layers of gauze.

    Take 3 tbsp.spoons 2-3 times a day for half an hour before meals as a general restorative and anti-inflammatory drug.

    RECIPE 20

    Ingredients

    Chopped rhizome of field harness - 2 tbsp.spoons

    Water - 2 cups

    Method of preparation and use

    Healing raw materials put in enameled dishes, pour boiling water, mix and leave under the lid for 45 minutes. The resulting composition strain through a folded in several layers of gauze.

    Apply to rinse the mouth with inflammatory diseases of the gums several times a day.

    RECIPE 21

    Ingredients

    Grass thyme ordinary - 1 tbsp.spoon

    Water - 1 glass

    Method of preparation and use

    Put the dry grass in a porcelain container, pour boiling water, mix and leave for half an hour.

    The obtained infusion is filtered through a frequent hair sieve.

    Use to rinse the mouth as an antiseptic several times a day.

    RECIPE 22

    Ingredients

    Dried flowers of chamomile pharmacy - 2 tbsp.spoons Flowers of lime heart-shaped - 2 tbsp.spoons Water - 2 cups

    Method of preparation and use Medicinal raw materials put in an enameled container, pour boiling water, mix

    and leave under the lid for 25 minutes. Then the resulting composition is filtered through a dense cotton cloth.

    Use for mouth rinsing several times a day with stomatitis and other inflammatory diseases of the mucous membrane.

    RECIPE 23

    Ingredients

    Seed flax seeds - 3 tbsp.spoons Chamomile flowers pharmacy - 1 tbsp.spoon Crushed root of the althea medicinal - 1 tbsp.spoon

    Grass of sweet clover - 1 tbsp.a spoon A finely chopped root of the marsh aureus - 2 tbsp.spoons

    Water - 1,7 l

    Method of preparation and use All the listed parts of medicinal plants put in an enameled pot, pour boiling water, mix and put the container on a water bath. Cook under the lid for 5 minutes, then remove from heat, cool to room temperature and strain through the folded in several layers of gauze.

    The obtained composition is used for rinsing the oral cavity as an anti-inflammatory, enveloping and soothing agent.

    RECIPE 24

    Ingredients

    Calendula flowers - 2 tbsp.spoons

    Water - 1.2 cups

    Method of preparation and application. Rinse raw materials in porcelain containers, pour boiling water and insist for 45 minutes. The resulting composition is filtered through a frequent sieve and used to rinse the mouth with inflammatory diseases of various etiologies.

    RECIPE 25

    Ingredients

    Crude egg white protein - 1 pc.

    Water - 0.3 cup

    Method of preparation and use

    Whisk egg whites with a mixer, gradually adding warm water. The resulting mousse in small portions to keep in the mouth for 2-3 minutes several times a day. Apply for stomatitis, gingivitis and other inflammatory processes, localized in the oral cavity.

    RECIPE 26

    Ingredients

    Dry onion seeds - 1h.spoon Water - 1,5 glasses

    Method of preparation and use

    Seeds of onion put in a tightly closed container, pour boiling water, mix, cork and leave for 8-9 hours in a warm place. Collect the infusion through a dense cotton cloth.

    Use for rinsing the mouth with stomatitis.

    RECIPE 27

    Ingredients

    Dry fruits of ashberry ordinary - 2 tbsp.spoons

    Natural light honey - 1.5 tbsp.spoons Water - 2 cups

    Method of preparation and use

    Dry berries crush in a mortar or grind with a blender, put in a porcelain container, pour boiling water and leave overnight under the lid.

    Collect the infusion through a dense cotton cloth, add the honey dissolved in a water bath and mix until smooth.

    Ready to drink in small portions throughout the day. The proposed remedy has a fortifying and vitaminizing effect.

    RECIPE 28

    Ingredients

    Ground oak bark - 2 tbsp.spoons Water - 1,5 glasses

    Method of preparation and application Bark oak boil with boiling water in porcelain or enameled containers, cover with a linen towel and leave for half an hour. Collect the infusion through a dense cotton cloth.

    The ready-made formulation is used for mouthwash with gingivitis, periodontitis and other inflammatory diseases of the gums.

    RECIPE 29

    Ingredients

    Natural green tea - 1 tbsp.spoon Natural light honey - 1 tbsp.spoon Water - 1,5 cups

    Method of preparation and use

    Brewed green tea in a porcelain kettle with boiling water, cover and leave for 45 minutes.

    Prepare the infusion through a sieve, mix with honey dissolved in a water bath and heat to body temperature.

    Use for mouth rinsing several times a day with stomatitis and other inflammatory diseases of the mucous membrane.

    RECIPE 30

    Ingredients

    Dry herb St. John's wort infusion - 1 tbsp.spoon

    Leaves of nettle dioecious - 1 tbsp.spoon Chamomile flowers pharmacy - 1 tbsp.spoon Birch leaves layered - 1 tbsp.spoon Ground oak bark - 2 tsp. Water - 4 cups.

    Method of preparation and use The medicinal plants listed in the prescription can be passed through a meat grinder or pounded with hands, put in an enameled container, pour boiling water, mix and insist for 45 minutes.

    The resulting composition strain through a folded in several layers of gauze.

    Ready infusion to drink in small portions during the day, preheated. This., The product has a general strengthening, antiseptic and healing properties.

    RECIPE 31

    Ingredients

    Ground comfrey root medicinal - 1 tbsp.spoon Water - 1 cup

    Method of preparation and use

    Medicinal raw materials put in an enamel pan, pour boiling water and put the container on a weak fire. Cook under the lid for 10 minutes, then remove from the plate, cool to room temperature and strain through dense cotton cloth.

    Use the resulting decoction for mouth rinsing several times a day with stomatitis.

    RECIPE 32

    Ingredients

    Ground green peel of walnuts - 1 tbsp.spoon

    Natural olive oil - 1 glass

    Method of preparation and application Put the nuts into a tightly closed glass bottle, pour warmed vegetable oil, plug and shake several times. Leave for a week in a cool place, periodically shaking. The resulting infusion strain through a frequent sieve and used for regular treatment of the gingival pockets during exacerbation of periodontal disease.

    RECIPE 33

    Ingredients

    Dry grass of violet tri-color - 1 tbsp.spoon Grass of the tripartite - 2 tbsp.spoons Water - 1.5 cups

    Method of preparation and application Place medicinal herbs in a porcelain container, pour boiling water and leave under the lid for half an hour. Collect the infusion through a dense cotton cloth.

    Use to rinse the mouth with stomatitis and other inflammatory diseases.

    RECIPE 34

    Ingredients

    Grass horsetail field - 2 tbsp.spoons Marigold flowers - 1 tbsp.spoon Water - 1.3 cups

    Method of preparation and use

    Healing herbs to grind, put into an enameled container, pour boiling water, mix and leave for 45 minutes.

    After this time, the finished infusion strain through a folded in several layers of gauze.

    Use for mouthwash with swelling and irritation of the mucous membrane.

    RECIPE 35

    Ingredients

    Fresh celandine grass - 3 tbsp.spoons

    Vodka - 3 glasses

    Pharmacy Glycerin - 1 glass

    Method of preparation and use

    Put the herb from celandine in a glass bottle, pour vodka, tightly plug with a cork and shake several times. Leave for a week in a dark place, then strain the resulting composition through a dense cotton cloth and mix with glycerin.

    Ready to use infusion for mouthwash as directed by a doctor.

    RECIPE 36

    Ingredients

    Finished aqueous extract cleansing caustic - 1 tbsp.spoon

    Water - 1 tbsp.spoon

    Method of preparation and use Mix the drug with water, warm it to the temperature of the human body.

    Use for compresses and lotions for stomatitis and other inflammatory diseases of the oral mucosa.

    RECIPE 37

    Ingredients

    Ground fresh leaves of plantain large - 1 tbsp.spoon

    Pharmaceutical Vaseline - 1 tbsp.spoon Olive oil - 1 tbsp.spoon

    Method of preparation and use

    . Leave the plantain leaves through a sieve, add petrolatum and oil, heated on a water bath, mix and leave for 1 hour in a warm place. The finished composition is filtered through 2 layers of gauze.

    The obtained tool is used to treat gingival pockets with their inflammation.

    RECIPE 38

    Ingredients

    Freshly squeezed white onion juice - 1 tsp

    Calanchoe juice of treelike - 1 teaspoon Water - 3 tbsp.spoons

    Method of preparation and use

    All the ingredients listed in the recipe are poured into a porcelain container and mixed with a silver spoon. To apply for rinsing the mouth 3 times a day with stomatitis of various etiologies.

    RECIPE 39

    Ingredients

    Tea without aromatic additives - 1 tbsp.spoon

    Fresh garlic - 3 cloves Water - 1,5 cups

    Method of preparation and use Garlic clean, pass through garlic or rubbed on a fine grater. Brew

    tea with boiling water in a porcelain container, add garlic paste and stir.

    Leave the mixture under the lid for half an hour, then strain through dense cotton cloth.

    The obtained agent is used for rinsing the oral cavity with inflammation of the mucous membrane.

    RECIPE 40

    Ingredients

    Young garlic( peeled small denticles) - 0.6 cups

    Natural olive oil - 0.3 cups Eucalyptus oil - 0.25 teaspoons

    Method of preparation and use Place garlic in small pieces, place in a tightly closedglass container, pour warmed olive oil, clog the vessel and shake several times. Put the mixture for 8-10 days in a brightly lit warm place, then strain through a layer of gauze, add eucalyptus oil and mix.

    The obtained composition is used as a means for compresses and applications. You can also lubricate the oral cavity with stomatitis and other inflammatory diseases.

    RECIPE 41

    Ingredients

    Garlic - 2 teeth

    Yogurt without additives - 1 tbsp.spoon

    Method of preparation and use Garlic clean, pass through garlic or crush in a mortar, add yogurt, mix and rub through a sieve. The resulting mass is kept in the mouth for 5-7 minutes. It is desirable to repeat this procedure at least 5 consecutive days 2-3 times per day.

    This agent is prescribed for certain types of stomatitis.

    RECIPE 42

    Ingredients

    Ground dry cranberry leaves - 2 tbsp.spoons Water - 1 glass

    Method of preparation and use

    Cowberry leaves put in an enamel or porcelain container, pour boiling water, stir and leave under the lid for an hour and a half. The resulting infusion strain through a folded in several layers of gauze.

    The ready-made formulation is used for rinsing the oral cavity as a light antiseptic in uncomplicated inflammatory processes.

    RECIPE 43

    Ingredients

    Fresh berries of cranberry marsh - 2 tbsp.spoons

    Natural light honey - 1 tbsp.spoon

    Method of preparation and use

    The berries of cranberries are washed, scalded with boiling water and rubed through a hair sieve. The resulting gruel is mixed with honey dissolved in the water bath. The ready-made formulation is used for gum massage with their hypersensitivity, bleeding, and after diagnosing the initial stage of gingivitis.

    RECIPE 44

    Ingredients

    Sage leaves medicinal - 1 tbsp.spoon Marigold flowers - 1 tbsp.spoon Water - 1,5 cups

    Method of preparation and use

    Drug raw materials to grind, put in an enamel pot, pour boiling water, mix and put the container on a water bath.

    Cook under a lid on medium heat for 10 minutes, remove the composition from the plate, cool to room temperature and strain through dense cotton cloth.

    Ready to use infusion for lotions and compresses, as well as for rinsing the mouth with stomatitis.

    RECIPE 45

    Ingredients

    Ebony black flowers - 1 tbsp.spoon Water - 1.2 cups

    Method of preparation and use

    Drug raw material pour boiling water in a porcelain container, stir and leave for half an hour under the lid. After the indicated-

    time, the resulting composition is filtered through a folded in several layers of gauze.

    Use for rinsing and baths for inflammatory diseases of the gums.

    RECIPE 46

    Ingredients

    Finished spirit tincture of celandine large - 2 tbsp.spoons

    Pharmacy Glycerin - 2 tbsp.spoons

    Method of preparation and use Warm glycerin is mixed with tincture of celandine in a porcelain container.

    Use for the treatment of the gingival pockets and oral mucosa.

    RECIPE 47

    Ingredients

    Ground oak bark - 1 tbsp.spoon Leaves of nettle dioecious - 1 tbsp.a spoon. The grass of the sequence is tripartite - 1 tbsp.spoon Herb sage medicinal - 1 tbsp.spoon Chamomile flowers pharmacy - 1 tbsp.spoon Water - 1L

    Method of preparation and use List the medicinal components listed in the prescription in an enamel container, pour boiling water, mix and leave under the lid for 45 minutes. The resulting infusion strain through a folded in several layers of gauze. To use for rinsing the mouth with stomatitis of different etiology.

    RECIPE 48

    Ingredients

    Ground lemon peel - 1 tbsp.spoon

    Water - 0,7 glasses

    Method of preparation and use

    Put the lemon peel in a small enameled vessel, pour hot water and leave for 2-3 hours, then strain through a frequent sieve.

    The obtained composition is used for daily rinsing of the oral cavity as a prophylactic against stomatitis and gum disease.

    RECIPE 49

    Ingredients

    Natural sea salt - 1 tbsp.spoon

    Olive oil - 1 tbsp.spoon

    Method of preparation and use Seal salt to grind to a powdery state, pour into a small glass vessel and mix with oil. Use for massage gums and compresses as directed by a doctor.

    RECIPE 50

    Ingredients

    Dry berries of wild strawberry - 3 tbsp.spoons

    Water - 1,5 glasses

    Method of preparation and use

    Grind the berries, put them in an enameled container, pour boiling water and put the vessel on a water bath. Cook over low heat for 5 minutes, then remove from the plate, cool to room temperature and rub through a sieve.

    The obtained composition is used for rinsing the oral cavity as a soothing and vitaminizing agent.

    RECIPE 51

    Ingredients

    Shredded leaves of scull tannery - 1 tbsp.spoon

    Water - 0,7 glasses

    Method of preparation and application. Drink raw materials boil with boiling water in a small porcelain container, cover with a linen napkin and leave for half an hour. Then the finished infusion strain through a dense cotton cloth.

    The resulting agent is used to rinse the oral cavity as a light antiseptic.

    RECIPE 52

    Ingredients

    Melissa lemon grass - 3 tbsp.spoons

    Water - 1.7 cups

    Method of preparation and application Dry grass melissa pour boiling water in an enameled container, stir, leave under the lid for 3-4 hours. Strain the prepared infusion through a frequent sieve.

    The obtained product is used for rinsing the oral cavity( before each procedure it must be heated to the temperature of the human body).

    RECIPE 53

    Ingredients

    Sugar sand - 1h. Spoon

    Cookery salt "Extra" - 1h.spoon

    Table vinegar - 7 drops

    Ground black pepper - on the tip of the knife

    Method of preparation and use

    Sugar and salt are poured into a porcelain mortar, add the pepper and grind until smooth.

    Add vinegar, rub again and warm in a water bath until a uniform mass is obtained.

    The resulting composition is allowed to cool to room temperature, separate a small piece and attach it to the caries affected tooth. Keep until the pain disappears.

    RECIPE 54

    Ingredients

    Dry grass of mountaineer pocheciuynogo - 1 tbsp.spoon

    Water - 1 glass

    Method of preparation and use

    Put the medicinal raw materials in an enameled container, add water, mix and put in a water bath. Cook over medium heat for 7 minutes, then remove from heat, cool to room temperature and strain through a layer of gauze folded in several layers.

    The obtained composition is used for rinsing the mouth, lotions and compresses.

    RECIPE 55

    Ingredients

    St. John's wort - 2 tbsp.spoons

    Chamomile flowers pharmacy - 1 tbsp.spoon

    Water - 2 cups

    Method of preparation and use

    Healing plants put in a porcelain container, pour boiling water, stir and leave under the lid for 1.5 hours.

    Collect the infusion through a frequent sieve.

    The ready-made formulation is used for rinsing the mouth with stomatitis and other inflammatory diseases.

    RECIPE 56

    Ingredients

    The crushed rhizome of the erect erect stand is 1 tbsp.spoon

    Pharmacy Glycerin - 2 tbsp.spoons Medical alcohol - 4 tbsp.spoons

    Method of preparation and use

    Put pieces of rhizomes of tentacle into a tightly closed glass container, pour alcohol, plug and shake several times.

    Leave for 3-4 days in a dark place, shaking occasionally.

    The obtained tincture is filtered through a layer of gauze folded in several layers, mixed with warmed glycerin.

    Ready to use as a tool for gum disease.

    RECIPE 57

    Ingredients

    Finely chopped rhizome of snake mountaineer - 1 tbsp.spoon

    Water - 1.2 cups

    Way of preparation and application. The medicinal raw materials should be put in a porcelain container, pour boiling water, mix and leave under the lid for 25 minutes. Strain the prepared infusion through a frequent sieve.

    The obtained composition is used for rinsing the oral cavity with stomatitis of different etiology.

    RECIPE 58

    Ingredients

    Fruits of anise fragrant - 1h.spoon

    Water - 0,7 glasses

    Method of preparation and application Fruit of anise crush in a mortar, put in an enamel mug, pour boiling water, mix and leave for half an hour.

    Ready infusion strain through a dense cotton cloth and use to rinse the mouth as an anti-inflammatory.

    RECIPE 59

    Ingredients

    Dry onion scales - 2 tbsp.spoons

    Water -1,5 glasses

    Method of preparation and use

    Chop onion scale, pour into a porcelain container, pour boiling water, mix and leave under the lid for 10-12 hours. Then the obtained infusion is filtered through a frequent sieve and used for rinsing the mouth with various inflammatory diseases.

    RECIPE 60

    Ingredients

    Juice onions - 1 tbsp.spoon Lime honey - 1 tbsp.spoon Water - 2 tbsp.spoons

    Method of preparation and use

    Onion juice pour into an enameled container, add hot water and dissolved honey in a water bath, mix and cool to room temperature.

    The obtained composition is used for preparation of lotions and compresses for inflammation of the gums and oral mucosa.

    RECIPE 61

    Ingredients

    Chopped rhizome of thick-leafed horseradish - 2 tbsp.spoons Water - 1,5 glasses

    Method of preparation and use

    Put the medicinal raw material in a small enamel pan, pour cold water, mix, put the vessel on a water bath.

    Bring the mixture to a boil over medium heat, boil for 15 minutes and remove from the plate. The resulting broth cool to room temperature and strain through the folded in several layers of gauze.

    Use to rinse the mouth as directed by a doctor.

    RECIPE 62

    Ingredients

    Freshly squeezed white cabbage juice - 5 tbsp.spoons

    Water - 5 tbsp.spoons

    Method of preparation and use Cabbage juice mixed with cold water in a porcelain cup. Use to rinse the mouth as an anti-inflammatory.

    This compound should be used with caution, since active ingredients of cabbage juice can sometimes cause an allergic reaction.

    RECIPE 63

    Ingredients

    Ground crust of barberry ordinary - 1 tbsp.spoon Water - 1 glass

    Method of preparation and use

    Put the medicinal raw material in a small enamel container, pour boiling water, mix and leave under the lid for 45 minutes. Then the resulting infusion strain through a folded in several layers of gauze.

    The ready-made formulation is used for rinsing the mouth and for compresses with gingivitis of various etiologies.

    RECIPE 64

    Garlic - 10 teeth

    Natural white wine - 1 glass

    Method of preparation and application Garlic clean, rub through # sieve or pass through garlic, put in porcelain container, add warm white wine and mix.

    The resulting liquid slurry is used for gum massage after consultation with the dentist.

    RECIPE 65

    Ingredients

    Ground root of aralia manchurian - 1 tbsp.spoon

    Natural light honey - 1 tbsp.spoon Garlic strained through a sieve - 1h.spoon

    Method of preparation and use

    Honey is dissolved in a water bath in an enameled container, add powder from the root of aralia and garlic mash, mix, put again in a water bath and cook with continuous stirring for 10 minutes. Cool the mixture to room temperature. Ready to take 1 tbsp.spoon 2 times a day to accelerate the healing process of wounds and to strengthen immunity.

    RECIPE 66

    Ingredients

    Raw egg yolk - 1 pc. Natural olive oil - 1 tbsp.spoon Sugar-sand - 0,5 tsp.

    Method of preparation and use Egg yolk to grind in a porcelain dish, adding sugar and olive oil.

    The obtained composition is used as an ointment for abscesses formed in the oral cavity.

    RECIPE 67

    Ingredients

    Powder of propolis -1h.spoon

    Shredded leaves of St. John's wort perforated - 2 tbsp.spoons

    Vodka or diluted medical alcohol - 130 g

    Method of preparation and use

    Propolis put in a glass jar, pour vodka or alcohol, tightly seal the container and shake until completely dissolved. Add St. John's wort leaves, shake again and leave for a week in a cool, darkened place. The finished composition is filtered through a dense cotton cloth. The resulting product is diluted with water( 0.5 teaspoon per 1 glass of water) and used to rinse the mouth with various dental diseases.

    RECIPE 68

    Ingredients

    Kidney birch buds - 2 tbsp.spoons

    Medical alcohol - 0,5 glasses

    Method of preparation and use

    Put the birch buds in a glass bottle with a tight-fitting stopper, pour alcohol, cork, shake and leave in a warm, darkened place for 6-7 days, shaking the container from time to time. Then, the resulting composition strain through a folded in several layers of gauze and used for cooking rinses, compresses and mashing.

    RECIPE 69

    Ingredients

    Dry grass goose gander - 1 tbsp.spoon

    Water - 0,7 cups

    Method of preparation and application Place the medicinal raw material in an enamel pan, pour boiling water and mix. Put the container in a water bath, cook under the lid for 10 minutes, remove from heat and cool to room temperature. The finished broth strain through a folded in several layers of gauze.

    Use for rinsing the mouth, as well as for lotions for gum disease.

    RECIPE 70

    Ingredients

    Small lemon - 1 pc. Dry herbs of medicinal sage - 1 tbsp.spoon

    Water - 2 cups

    Method of preparation and use

    Chop the lemon with a blender or grate it on a fine grater without removing the peel. The resulting mass is mixed with the sage grass passed through the meat grinder, put in an enameled container, pour boiling water, mix and leave for 1 hour under the lid. The finished infusion wipe through a frequent sieve.

    Heated gruel is used for rinsing the mouth, as well as for gum massage.

    RECIPE 71

    Ingredients

    Ground cinnamon - 1h.spoon Natural light honey - 1 tbsp.spoon

    Method of preparation and use Mix the cinnamon with honey dissolved in a water bath and cool to room temperature.

    The resulting product is used for soothing compresses with strong toothache accompanied by swelling of the gums.

    RECIPE 72

    Ingredients

    Freshly squeezed lemon juice - 1h.spoon A solution of liquid alcohol - 7 drops

    Method of preparation and use Lemon juice pour into a porcelain container, add ammonia.

    This mixture is used for compresses with severe toothache.

    RECIPE 73

    Ingredients

    Branded brandy - 4 tbsp.spoons Table salt "Extra" - 1 tbsp.spoon

    Method of preparation and use

    Cognac warmed, pour into a porcelain container, gradually pour in salt and mix until the crystals dissolve completely. In the resulting composition, moisten 2 cotton-gauze tampons, squeeze out.

    One tampon is placed on the gum next to the diseased tooth, and the other is placed in the external aperture of the auditory canal on the same side.

    If there is no positive result, you can repeat the procedure in a few minutes.

    RECIPE 74

    Ingredients

    Aloe vera leaf - 1 pc. A small bitter pepper - 1 pc.

    Herbs of celandine officinalis - 1h.spoon Vodka or diluted medical alcohol - 2 cups

    Method of preparation and use

    Aloe leaf wipe through a sieve or grate on a fine grater with bitter pepper, add celandine and mix.

    The resulting homogeneous slurry should be placed in a tightly closed glass bottle, filled with vodka or alcohol, corked and shaken several times.

    Leave for 20 days in a dark, cool place, shaking 2 times a day. The finished composition is filtered through a dense cotton cloth.

    The resulting preparation is used to prepare compresses for acute dental pain.

    RECIPE 75

    Ingredients

    Dry herb buds - 2 tbsp.spoons

    Water - 2 cups

    Method of preparation and use

    Put the medicinal raw materials in an enameled container, pour boiling water, mix and put the vessel on a water bath.

    Bring the contents to a boil, cook under the lid for 7 minutes, then remove from the plate and cool to room temperature. Ready to infuse the filter through the folded in several layers of gauze.

    The resulting product is used for compresses and trays with strong toothache caused by deep caries.

    RECIPE 76

    Ingredients

    Ground rhizome of cornworm field - 1 tbsp.spoon

    Water - 1 glass

    Method of preparation and use

    Powder from the rhizome of bindweed to put in porcelain dishes, pour boiling water, stir and leave under a linen napkin for 25 minutes.

    Then strain the infusion through a dense cotton cloth.

    The obtained composition is used to rinse the mouth with various inflammatory diseases.