Recipes from tomatoes
Jun 30, 2018
Red tomatoes that contain enough vitamins, organic acids and mineral salts are not only tasty, but also useful. In addition, they are low-calorie, they will not get fat from them. However, people with high cholesterol should not be abused.
Can I eat green tomatoes? Yes, but you need to consider that the green fruits, like the leaves of tomatoes, contain plant venom solanine, not so hot, but still poison. Therefore, raw green tomatoes in the write should not be used. When heated or fermented, the poison easily disintegrates and becomes harmless. In salted, fried or canned green tomatoes solanine is no longer present.
1 kg of mutton, 6 heads of onions, 800 g of tomatoes, 3 peppers, 8 potatoes, 3 cloves of garlic.
Cut lamb with bones, pour water and cook over medium heat. After an hour, cut the onion rings and put them into lamb. Peel potatoes, cut into mugs and also dip into lamb. When the potato is a little boiled, add the sliced red tomatoes, pepper, and salt to taste.
When meat and potatoes are fully cooked, chop the garlic finely and put it in the soup. Remove from heat and cover with a lid for 3-4 minutes.
Tomato Soup with
Rice On a two-liter meat broth pan, 2 tbsp.spoons of rice, 3-4 potatoes, 3-4 red tomatoes, 4 tbsp.spoons of sour cream, dill, parsley, salt to taste.
Boil broth. Meat is used for other dishes. Rice well rinse several times, so as not to stir up the broth, and dip into boiling soup. While it is boiled, peel the potatoes and cut it into cubes. Put it in the soup.
Separately, in a small amount of water, boil the tomatoes cut into quarters, wipe them through a sieve and dip into soup, boil for 2-3 minutes and remove from heat. Chop finely dill and parsley, dip into the soup, cover and let stand for 2-3 minutes.
When serving on a table, sour cream can be added to each plate.
Tomato oil for sandwiches
200 g of butter, 1 tbsp.spoon of tomato paste, I st.a spoonful of sour cream, I a spoonful of sugar, 2-3 cloves of garlic, passed through the garlick.
Oil knead, add to it everything else, stir well. Keep refrigerated.
Tomatoes in honey
1 liter of water will require 1 ct spoonful of sugar, salt and honey. In a liter jar, you can place about 400-450 grams of small tomatoes.
Red small tomatoes to wash, pour boiling water in a colander, allow to drain water. To spread out on sterile cans.
Boil the water with sugar, salt and honey and simmer the boiling syrup.
Roll, turn over the covers and cool under the covers.
Store in refrigerator.
Caviar from tomatoes
5 kg of tomatoes( half red, half green), 1.5 kg of bell pepper( or carrots), 1 kg onion, a glass of sunflower oil, 2 3 cloves of garlic, 1/2 a pod of red bitter pepper,50 g of dill and parsley, salt to taste.
Cut and put out in sunflower oil separately tomatoes, onions and peppers. Mix everything together, add dill, parsley, bitter pepper, garlic, salt and put out another 5 minutes. Expand on the banks, roll up and slowly cool under the blanket.
Store in a cool place.
Tomatoes in own juice
1,5 kg of red tomatoes of medium size( for canning), 1 kg of red tomatoes of any type( for preparation of brine), 2 tbsp.tablespoons of salt and table vinegar.
Tomatoes tightly put in a three-liter jar, pour boiling water, cover and hold for 3 minutes. Drain the water, bring to a boil and pour in the tomatoes again. Again drain the water, add salt, bring to a boil and, adding vinegar, pour the tomatoes. Roll up, slowly cool under the blanket.
Store in refrigerator.
Salting of green tomatoes
2 kg of green tomatoes, 4 - 5 pieces of bell pepper, 2 heads of garlic, large bunch( 40 g) of dill, 2-3 tbsp.tablespoons of salt.
Dill, garlic, bell pepper through a meat grinder, add salt and mix everything. Cut the tomatoes in half, put the tomato layer into the dishes for souring, cut them upwards, pour over the prepared dressing. Cover with tomato slices dressing, pour over the dressing. Again the layer of tomatoes cut up and so on. Put the inverted plate on the tomatoes and put on top of it oppression. Remove to a warm place for sauer for 3-4 days. As soon as the foam and sour smell appear, remove the pressure, put the tomatoes in a jar, pour the brine and roll it.
Store in the refrigerator or in the cold.