Culinary recipes from celery

Root is best used for food in raw salads, adding apples, carrots, green onions, cheese. But you can add it to cutlets, passing through a meat grinder along with meat and onions. In this case, it is not necessary to add bread in minced meat. The taste of these cutlets is delicious! Root can be boiled, roll in breadcrumbs, then fry, like cauliflower. Root can be pickled and salted for future use.

Remove the cut leaves and dry them. In dried form they lose flavor, but retain all the extractive substances that favorably influence digestion and impart an excellent taste to the first and second dishes.

If you grind dried celery leaves on a coffee grinder, you will get flour, in which it is good to roll meat or cauliflower before frying, and then in breadcrumbs or wheat flour.

Celery salad with carrots

1 cup chopped petioles or root of celery, 1/2 cup chopped carrot, 2 tbsp.spoons of 9% vinegar and vegetable oil, salt to taste, a little dill and parsley.

Peel and chop the celery, grate the carrot on a large grater, rinse, finely chop the greens. Mix everything, salt to taste and season with vegetable oil and vinegar.

Salad with cheese

Root( or stalks) of celery by weight in a proportion of 1: 1c cheese of solid varieties, mayonnaise, parsley and dill greens to taste.

Peel and grate on a large grater of celery. Grate cheese on a large grater. Chop the greens.

Mix everything and season with mayonnaise. You can add boiled eggs to the salad.

Fried celery

Boiled celery roots( or rhubarb rhubarb) peel, cut into slices, sprinkle with lemon juice, let stand for 5-6 minutes. Roll in breadcrumbs or flour and fry, like cauliflower.

Pickled celery

Marinade: take 1 tbsp per liter jar.a spoonful of salt, sugar and vinegar, 2-3 peas of black pepper and 2-3 cloves, 1 bay leaf.

If you like a stronger marinade, then, without adding salt, add at 2-3 tbsp. A spoonful of sugar and the same amount of vinegar. Vinegar can be replaced with citric acid from the calculation of l / 3 tsp. Citric acid instead of 1 tbsp.spoons of 9% vinegar. Celery roots cleaned, cut into slices, put in a sterile jar and pour boiling marinade.