Smell and taste of the most famous herbs

Anise

Whole fruits have a slightly spicy aroma, they smell in a spicy form spicy, refreshing and sweet. The taste is refreshing.

Basil ordinary

The smell is spicy aromatic, the taste is bitterish, for a short time a little sweetish. Bedreness

The smell is weak and expressionless. The taste is tart, strong, slightly astringent, refreshing, similar to the taste of cucumbers, at first sweetish-spicy, and the aftertaste is intensely spicy. Mustard

Depending on the method of preparation, the smell can be thin, not strong, sharp and sometimes spiky. The taste is fresh, sometimes sweetish, spicy, spicy and even burning, which also depends on the way of making mustard.

Oregano Odor is not strong. The taste is bright, intense, tart.

Hyssop officinalis The aroma is intense, pleasant, peculiar. The taste is tart, spicy. Coriander seed

The aroma is distinct, pleasant. The taste is sharp, tart.

Cress-salad, bitter core, watercress

They taste almost the same. The taste is slightly burning, bitter, peculiar, reminiscent of horseradish and radish. The taste of watercress is somewhat tart and refreshing. The smell is weak, refreshing and peculiar.

Kupyr

It smells nice and weak, more tender than parsley, and reminds an anise. The taste is sweetish. Lavender medicinal The aroma is intense, peculiar, spicy. The bite is a little bit tart. Bay leaf ( laurel noble) Odor slightly aromatic. Taste is astringent, sharp with bitterness. Leeks

Smell and taste onion, distinctly aromatic, but thinner than in onions. .. 1k-chisel

It smells fragrant and specific. The taste of onion is thinner and nobler than that of onions.

. onion

The smell of onions is weak, sharp, depending on the type.

. Cubic drug It has a sharp, spicy smell, reminiscent of the "Maggi" seasoning. The taste first sweet, later - sharp, bitter. Marjoram garden Shah strong and fragrant. The taste is bitter, like thyme, but thinner, and bitterness is weaker.

Melissa officinalis

The aroma is intense and refreshing. Taste with a lemon tint. Peppermint

Smell is specifically aromatic, menthol. Taste cooling mint. Cucumber, or borage The smell is faint, inexpressive. The taste resembles fresh cucumbers with onion flavor. Pasteurized inoculum

Smell is gentle and weak. The taste is bitterish with a sweetish hue. Pepper fragrant

It smells very fragrant and sharp. The taste is peculiar, burning and spicy, average between the taste of black pepper, cloves, cinnamon and nutmeg. Pepper red

Smell weak, peculiar. The taste is sweet, from hot to very hot depending on the type.

Parsley garden

Aroma of medium intensity, but characteristic. The taste is refreshing and tart.

Artemisia vulgaris It has a strong aroma with a distinct shade of bitterness. The taste is tart with a piquant bitter taste. Portulacus garden

The smell is fresh, weak. The taste is gentle, slightly refreshing.

Rosemary officinalis Has a strong camphoric scent reminiscent of pine. The taste is weakly burning. Ruta fragrant

It has a strong, distinctive aroma. The taste is bitter, savory and memorable. Celery

It has a peculiar aroma. The taste is bitterish spicy. Thyme ordinary

It has a very strong aroma. The taste is distinctly bitter. Cumin Common The smell is sharp. The taste is inexpressive. Yarrow Common Odor weak, pleasant with a bitterish hue. The taste is tart with distinct bitterness. Dill fragrant

Has a strong, distinctive, refreshing aroma. The taste is well pronounced and refreshing, sometimes with a tart shade. Fennel ordinary The smell is spicy. The taste is sweetish, slightly burning. Horseradish rustic

The smell is sharp and sturdy. The taste is burning to the point of sharp, sharp and strong.

Shepherd garden

Has a weak aroma. The taste is spicy. Garlic

The smell is pronounced, some it seems unpleasant. The taste is sharp and searing, like a bow.

Salvia officinalis The smell is spicy, spicy. The taste is bitter, refreshing.

Estragon

The smell is weak, pleasant with a light touch of bitterness. The taste is spicy, strong, tart.

Scented odor

The smell is pleasant, like the flavor of turmeric. The taste is bitter with a spicy tinge.