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Diet for gastritis and pancreatitis: a menu, how to eat when the disease worsens

  • Diet for gastritis and pancreatitis: a menu, how to eat when the disease worsens

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    Any problems in our body do not just happen, but as a result of careless attitude to their health. Hoping for the same "maybe", which we all love so much, you can earn such unpleasant things as gastritis and pancreatitis. Or even both diseases at once - how lucky.

    Unhealthy food, which everyone loves so much, does its black work: it corrodes the valves that separate the stomach from the pancreas and the intestines. As a result, a completely different environment is created in the stomach, which should be there. Pain in the abdomen begins after baking, fatty, acute.

    Identify all these things with a procedure called FGS - everyone heard about it( introduction of a probe), and there is nothing pleasant about it. But if after it you diagnose gastritis, you should still think about your health and start treatment with changes in your diet.

    In order to restore the work of sick organs as soon as possible, we must try not to irritate them even more, which means - to start eating according to a special regimen that is sparing. Why do this?

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    Well, firstly, to get rid of abdominal pain, which is becoming more and more, and secondly, to avoid the appearance of such a very unpleasant thing, like an ulcer.

    Especially important is the diet with exacerbation of gastritis and pancreatitis. Believe me, when the pain is twisted so that you have to call an ambulance, there will already be no "jokes" and jokes. And no pills here will not help. Therefore, anyone who has already brought himself to these problems, we recommend a special diet menu for gastritis and pancreatitis.

    What is easy to digest:

    1) Kissels, compotes,

    2) chicken and beef broth,

    3) vegetable broth with cereals, ground or blended,

    4) cream soup with cauliflower, with carrots,

    5) vegetable mashed potatoes,

    6) mashed / whipped porridges,

    7) steamed meat products - meatballs, cutlets, croissants,

    8) stewed / steamed vegetables( except cabbage),

    9) baked fruit( not acidic),

    10) dairy products,

    11) cheese dishes( from low-fat varieties),

    12) unleavened bread, lavash.

    All this is possible. And now - about the sad. About what can not be:

    • Alcohol - in any quantity,
    • All fat,
    • Any canned food and marinades, though shopy, though made by hand,
    • Fried dishes,
    • Fatty fish, and meat too,
    • Smoked meat,
    • Sausage,
    • Coffee,
    • Chocolate,
    • Sour fruits, berries, juices,
    • Black bread,
    • Fresh baked goods, especially yeast,
    • Ice cream.

    Nutrition for chronic pancreatitis and gastritis should be fractional, balanced, matched correctly. Carefully chew food, tricks to increase it to 5-6 times a day, but in smaller portions.

    Gradually, the functioning of the stomach and the organs will be restored, then such a strict diet will be no use, but try to get used to the time of recovery and not eat harmful products, and after recovery, reduce them in your diet to a minimum. Then there will be no regress.

    And the rest of the body will not be so tense to cleanse the body of toxins, the same excretory system will become easier. Then and cholecystitis is unlikely to threaten you. After all, the diet for all these diseases is one - №5.And this means that violations of the internal organs of digestion occur for the same reasons, because of the same bad habits.

    When eating properly, you will avoid( or cure) several problems at once. We also remember the right drink. Tea, coffee, soup is not liquid, it's food, only liquid. The same goes for drinks.

    The only liquid that a person needs daily in large quantities( at least 2 liters) is water. Ordinary. Clean. Better - not boiled. But not tap, of course. In general, a properly organized drinking regime solves many more problems than it may seem.

    Be friends with your body!

    Video about gastritis and pancreatitis