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How to meet unexpected guests? Recipes of dishes "in a hurry"

  • How to meet unexpected guests? Recipes of dishes "in a hurry"

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    Did the guests come unexpectedly? Time to cover the table, almost no, and seem like an unfair hostess do not want to? You do not need to panic, because even the most common products can be used to quickly and easily prepare excellent meals for guests.

    Cheese balls ( cooking time - 15-20 min.) For this dish you will need processed cheese, mayonnaise, garlic and coconut chips. Cheese should be grated on a fine grater, add garlic and mayonnaise crushed with garlic cloves so that a uniform and thick mass is obtained. Form( roll) from the resulting mass of small balls and roll them in coconut shavings. Put on a dish decorated with lettuce leaves.

    Toast with sardines ( cooking time: 10-15 min.) Cut the baguette into thin slices and fry them on both sides with sunflower oil. While preparing toast, take a jar of sardines( or any other canned fish), take them out and remove the bones. Cut the sardines with a fork, add mayonnaise, carefully move until a thick mass is obtained. Put it on the ready toast, on top decorate grated on a fine grater with hard cheese or crushed egg yolk( egg pre-cook hard-boiled).



    Salad from eggs and onion ( cooking time: 15-20 min.) Delicious and simple spring salad. For its preparation, boil 10 eggs hard, cool, finely cut into cubes. Cut the green onions, add to the eggs. Season the salad with mayonnaise - the dish is ready!

    Seafood in the batter ( cooking time - 15-20 min.) If the refrigerator has ready-made seafood( shrimp, mussels, squid), please the guests with this delicious dish. Defrost seafood. Prepare the claret( the recipe is designed for 0.5 kg of seafood): whisk 2 eggs with a whisk, add 4 tablespoons of flour, a little warm water and a pinch of salt, mix thoroughly. Heat the vegetable oil in a frying pan. Pour the seafood into the dishes with batter, stir. The resulting mass is placed on a frying pan, split with a spatula into parts and fried on both sides until golden brown( about 5-7 minutes).   

    Cake "From what was" ( cooking time - 30-40 min.) While the guests are eating the already prepared snacks, salads and sandwiches, a pie can be cooked in the oven. To prepare the dough, take 0.5 liters of sour cream, 2 glasses of flour and 5 eggs. Sour cream to beat with eggs( preferably with a corolla), add flour to the resulting mass, mix. The filling for a pie can be chosen any - from what is in the refrigerator. Mushrooms, cheese, chicken, ham, canned food - all this will perfectly suit in this case. Pour half the dough into the mold, put the filling, pour the remaining dough. Bake the cake in the oven at 200 degrees for 20 minutes.

    Fish baked in the microwave ( cooking time - 25-30 min.) While the pie is in the oven, you can use a microwave and cook the fish. Cut any fish into small pieces( 60-70 grams), salt, pepper. Take deep dishes, put on her bottom finely chopped onions, fish, grated carrots and once again a layer of onions. Pour everything with boiled milk. Bake fish in the microwave at medium power for 15 minutes.

    Drink from your favorite jam ( cooking time - 10-15 min.) What to offer to drink to guests? Rummage in your stocks - probably somewhere there is a jar of jam. The recipe for the drink is very simple: add the jam to the boiling water, let it steep for a while and cool down, try and add sugar if necessary. The drink is ready!

    Cream-berry dessert ( cooking time - 10-15 min.) For the preparation of dessert you need 2 cups of cream, 0.5 cups of sugar, 20 g of gelatin and a half-kilogram of any fresh, frozen or canned( in the form of jam) berries. In warm water, dissolve the gelatin, add it to the rest of the ingredients and whip them in a mixer( or with a blender).Place the dessert in the croissants and let it freeze in the refrigerator. Before serving dessert, decorate it with berries.

    Be sure, by preparing these dishes, you will surprise and please your guests, you will become a mistress of all trades.