How to eat sushi and rolls with chopsticks

Everyone once in my life heard about sushi and saw them in the movies, this is a Japanese dish that gained high popularity in Russia. At the moment, the sushi bar is on any street, and, as a rule, prices are the same everywhere, depending on the level of the institution. Before you take the girl to a sushi bar, you need to figure out what sushi in general are and what they are, because it's possible that they will not like you.

Article content:

What are the kinds of sushi

How to eat sushi in Japan?

How to eat sushi chopsticks

How to eat sushi to sushi bars

How NOT to eat sushi? !

How to choose a sushi bar

What are the types of sushi

The most important ingredient in sushi is rice, it is found in all types of this dish, only sushi and fillings vary in sushi. Can use the same ingredients, but differently present them.

Nigiridzusi

The most common sushi, which consists of a long clump of rice, which the cook cooks. In the sushi, add a small piece of filling and fill wasabi, but add it quite a bit. Often, nigiridzusi is bound with a ribbon of nori.

instagram viewer

Gunkan-poppies

This is a pressed rice, which has an oval shape, and is embellished with a stripe of nori, so that the shape of the sushi resembles a ship. In the sushi data add natto, caviar, pasta salad and so on, you choose the filling yourself during the order in the institution.

Makindzusi

They have a cylindrical shape, as the sushi is made from a bamboo mat. To sustain the shape of the sushi, wrap the nori, these are dried seaweed, under which the filling with rice is hiding. Very rarely makinzushi wrapped in an omelette. In any institution, from 6 to 8 pieces of makinzushi are served.

Futomaki

Sushi having the shape of a cylinder, and they are very large, their width is 5 centimeters, and the thickness is 3 centimeters. Add usually three immediately different fillings, you can choose the preferred filling for futomaki.

Hosomaki

Also have a cylindrical shape and are wrapped by nori, but have a small size. The thickness is about two centimeters, just like the width. They add only one filling because of the small size.

Tamaki

Represents a small bowl inside which ingredients are added, as a rule, these rolls are eaten by hands. The length of the usual teemaki is 10 centimeters, which is not very convenient, because they do not work with chopsticks. Start eating temaki immediately after serving, because after a while the dried nori algae begin to absorb moisture. Because of this, sushi does not crunch and slightly swell, and there are very uncomfortable, although it all depends on your preferences.

Uromaki

Rolls of standard size, in which several fillings are added. The main difference from other rolls is that the nori is located inside, and the rice is on the outside. In the center there is a filling, then seaweed, rice and caviar, sometimes sesame is added instead of roe.

Osidzusi

They are prepared with the help of an axibaco - wooden block, which is rolled out with an axesuchi. The ingredients are put on the bottom of the osibaco, after which they put rice, and then squeeze with all their might to get a rectangular bar. Next, to add beauty to the Oshizushi, they are cut into several pieces, they are very easy to eat - you can eat one piece at a time, as they are small in size.

How to eat sushi in Japan?

Many are deterred by the fact that everyone in Japan eats chopsticks with chopsticks, but there is nothing to worry about. It is not at all necessary to use sticks to eat sushi in Russia. If you still want to learn how to eat with chopsticks, we will give some advice.
Never poke food with chopsticks, as this is a bad omen, they are not used as a fork. Pieces of food are taken with chopsticks, and then put into the mouth. Never gnaw and do not lick with chopsticks, this is also a bad omen. Chopsticks can not be driven on the table, point to objects, arrange "battles", which children love so much. In Japan, the stick is respected, so you should treat them as well.

Do not pass the wand to each other with a thin end, it's terribly ugly. The same applies to the situation when a person takes sushi from a plate - use only the sharp end. Also, many do not know in what sequence there are sushi. First they eat rolls, because after a while the dried algae will absorb moisture, thus the taste of rolls will deteriorate. Next, you can eat sashimi and sushi, and it does not matter in what sequence.
People who can not learn to use sticks can eat sushi with their hands. In Japan, this is completely normal, so you can comfortably eat sushi without fear that they fall out of the sticks.

The best drink to sushi is green tea, with no sugar and strong enough. It's not even that the Japanese often drink green tea, but that it improves the taste of sushi, since it has a neutral taste and does not worsen the flavor.

How to eat sushi with chopsticks

Fully relax the brush, slightly extend forward the middle and index finger;

Take the first stick just below the middle, and hold it with your index and thumb. The wand should be placed between the ring finger and the thumb so that the forefinger and thumb are arranged in the form of a ring;

Take the second stick so that it is 15 centimeters from the first. Next, straighten the middle finger, you will see that both wands have moved apart the right distance;

To grab sushi, you need to bend your index finger, this movement reduces the sticks. In the same way, you can divide large pieces into several small ones, if you are uncomfortable putting large sushi in your mouth;

Do not be nervous, if you do not succeed the first time, it takes time to learn any new skill. After a few hikes in the sushi bar you learn to eat with chopsticks, the main thing - relax, enjoy the taste of sushi and do not think about what someone values you.

How to eat sushi to sushi bars

First you need to familiarize yourself with the etiquette of sushi bars and Japanese restaurants, in addition, you need to take into account the basic rules:

At first, the waiter brings a hot towel to the table, this happens at the moment when you sit down at the table. Wipe your hands immediately, this should be done before you start eating. Often a towel is left for the entire stay in the restaurant, but sometimes it is taken away when they bring sashimi. You will also be given a napkin, you need to put it on your knees.

Next, separate the sticks, and then fix between the fingers. Sometimes there are splinters on the sticks, you can rub them against each other to avoid injury. If the quality sticks - do not do this.

Do not be nervous because of the sticks, you can eat sushi with your hands, if you are so comfortable.

Take chopsticks with sushi only if you take them from the main dish. Turn them by the end that you put in your mouth, when you put it in a plate - turn it over to its original position.

Transferring sushi to your friend's chopsticks is a bad form, and this is offensive, since in Japan the bones of a deceased person are transferred after the crematorium, and this is associated with the transfer of land. If you want to treat a friend - pass the plate, he will take as much as necessary.

If you want to moisten your fingers, you can use a groove with running water, although it is not available in all sushi bars.

You can not eat soup with a spoon, it's a bad taste, you need to bring a bowl to your mouth and eat Japanese cheese, seaweed and mushrooms with chopsticks. Hot soup can be drunk even with sound, it is not considered ignorance. Often foreigners look strangely at such people, unfortunately, not everyone knows Japanese etiquette and perceive it as ill-manner.

Many like spicy or hot sushi, but how to make a hot sauce? It's much easier than you can imagine. Take the wasabi and put it in the saucepan, then add the soy sauce and mix everything thoroughly. The ratio of wasabi and sauce depends on your preferences. Since wasabi is very sharp, try not to overdo it, otherwise the sauce will become unbearably sharp, and you risk getting an upset stomach or burning a mouth mucous.

You can not dip some of the rice into the soy sauce, first turn the sushi so that any top layer touches the sauce. Then pick up the slice with chopsticks before you dip it in the sauce.

You can not dunk in a sauce of sushi, which is already covered with sauce or some decoration. Such unagi species include eel and slightly teriyaki sauce. You can ask the itamae if you can dip sushi into a sauce, if you see a lot of ornaments and do not want to make a negative impression.

You can easily dunk in a nigiri sauce or sashimi sushi in case the top part is not covered with ornaments or sauce.

To eat nigiri, you need to put the sushi top side onto the tongue, so you will enhance the sushi sensation.

You will put marinated ginger in a plate, it is needed to improve the taste sensations after a portion of sushi. After each eaten slice, eat a little ginger, it will clean the mouth and enhance the taste.

You can ask the waiter for a radish or other pickled root if you are allergic to ginger or you can not eat it because of the severity.

You can not replace the started dish with another, if you saw sushi, and they did not like you - ask the waiter to replace sushi, since it is insulting to the sushi bar.

If you eat sushi with your hands, sticks should be placed in front of you, so that they are parallel to the sushi bar. Sharp edges should be directed to the stand for sticks.

You may not be satisfied with pieces of fish or algae, but you have to finish the rice anyway, since half-eaten rice is an insult in Japan.

You can determine the level of a sushi bar by whether it is smoked in it or not. In these bars, smoking is prohibited, as it reduces the taste of sushi, both your and other people's.

Never ask for a knife, it's a bad taste.

In Japan, money is transferred to waiters, people preparing food - they do not have the right to take money.

How NOT to eat sushi? !

You can not transfer sushi with chopsticks to a person sitting at another table;

You can not pour a drink into your glass; it must be done by another person;

You can not stick sticks in food, this is only permissible during a funeral in Japan;

Do not put sticks across the mug;

You can not drip sauce on sushi;

You can not poke sushi, and then impose on two sticks and eat;

You can not bring the plate to your face, and then shift the sushi with chopsticks in your mouth;

You can not lick your wands;

You can not make active movements with chopsticks during communication;

Do not move the chopsticks or anything else;

You can not knock the chopsticks on the table to invite the waiter, it's insulting;

You can not draw with chopsticks;

Do not squeeze the sticks in the fist;

You can not smoke at the table, you want to smoke - go outside;

You can not dip rice into the sauce, as it is served for fish.

How to choose a sushi bar

Look for the best Japanese restaurant if you want to enjoy sushi. Although not always everything depends on the price, there are quite decent sushi bars, where low prices and excellent service, so ask the friends where they liked the most. Even better, go to Japan or talk with Japanese people who came to Russia for study or work, where they liked most, as a rule, they never make mistakes in choosing an institution.

Remember that sushi is more than just a dinner or a dinner, because in Japan the use of sushi is comparable to a tea ceremony, there is a certain etiquette to follow. Try to eat in the same establishments, as a rule, in a good institution can fit 10-12 people, because the Japanese are not concentrated on quantity, but on the quality of sushi.

Never eat sushi in establishments where they are cooked in advance. The taste of sushi quickly disappears, so there are almost impossible. In large cities of Russia, where there are many Japanese, you can quickly understand the quality of service - the more Japanese, the higher the quality of service.