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Recipe for jam from raspberries: raspberry jam for the winter, which is prepared in 5 minutes

  • Recipe for jam from raspberries: raspberry jam for the winter, which is prepared in 5 minutes

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    Jam from raspberries, except for excellent taste, which remember everything from childhood, has a number of other useful properties. Raspberry jam for the winter very well helps with colds. Nothing warms you better than tea with this jam.

    Therefore, a good and simple recipe for jam from raspberries is very relevant, especially in families where there are children. Housewives always care about the question: how to prepare jam, so that the loss of vitamins is the least. For this, a five-minute jam is cooked.

    Ingredients

    For 1 kilogram of raspberries you will need 1 kilogram of sugar.

    How to prepare jam

    To begin with, carefully remove the stems and leaves, rinse the berries in a large bowl. Do it as carefully as possible, raspberry is a very delicate berry.

    Raspberry is covered with sugar and let stand 4-5 hours. Then merge the formed juice and boil it for 10 minutes. Then pour the berries into the syrup, bring to a boil over a small fire and let it simmer for 5 minutes. We set aside our future jam and repeat the procedure in 8-10 hours.

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    Prepare the jars for jam, spread the jam in them and roll them up.

    There is an even simpler recipe for jam from raspberries. This recipe is good for freshly picked berries.

    Ingredients

    Take equal amounts of raspberries and sugar: a glass of raspberries - a glass of sugar.

    Recipe №2

    Raspberry pour the sugar layers: poured into a bowl a glass of raspberries - on top a glass of sugar and so on. Give raspberries to stand with sugar for 2-3 hours. Put a pan or a basin with a future jam on the gas for the smallest fire for 40 minutes. Time is conditional, you need to pour raspberry juice and soaked all the sugar.

    After this, turn on the fire more forcefully, but not at the maximum. Bring the jam to a boil, without stopping stirring with a wooden spoon. Keep all sugar dissolved. Once the jam boils and all the sugar is dissolved, turn off the gas and pour the jam over the jars.

    There is nothing easier than our recipe, and many households of have already seen this. Keep the jam of raspberries better in a cool place and then in winter you will have the most delicious and useful remedy for colds.

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