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  • Treatment of liver and biliary tract diseases

    Milk has long been an indispensable product for the treatment of diseases of the liver, gall bladder, hepatitis( jaundice).It is successfully used in our days with such diseases as cholangitis, cholecystitis, disorders of bile separation, cholelithiasis, cirrhosis of the liver.

    Cirrhosis of the liver is a chronic disease manifested in the progressive destruction of liver tissue. Cirrhosis can occur due to alcohol abuse, often the cause of this disease is the previous liver disease : hepatitis, cholangitis, cholecystitis. The course of liver diseases can be very severe and accompanied by colic, fever, chills. With liver diseases it is recommended to follow a certain diet and bed rest in case of acute course of the disease. In chronic forms, continue to adhere to a diet saturated with vitamins and microelements.

    Gallstone disease is also quite common, it is especially common in the elderly, and, to a greater extent, it affects women. It appears in the formation of gallstones in the bile ducts, the ga

    ll bladder or even inside the liver itself. The composition of these stones is mainly cholesterol, because one of the main reasons leading to their formation is a violation in the body of cholesterol metabolism.

    Therapeutic diet for patients suffering from liver and biliary tract diseases should include foods rich in vitamins and minerals containing low cholesterol. Sharp and spicy dishes, alcoholic beverages you should completely eliminate from your diet. It is advisable to use more vegetables and fruits, a significant place in your menu should belong to milk and dairy products, recommended by folk healers around the world for diseases of the digestive system.

    Fresh and sour milk accelerates the secretion of bile, gastric and pancreatic juices, exerting a curative effect on the body with inflammatory and infectious diseases.

    The liver is truly a miracle organ, which becomes a kind of barrier to the penetration of many poisonous substances into our blood. But the possibilities of this body are not limited, and with prolonged exposure to harmful substances and microorganisms, serious painful changes appear in its tissue. Most often, the regeneration of liver tissue occurs in people who abuse alcoholic beverages or use poor quality food. They can also be added to those who suffered liver diseases caused by the virus - hepatitis( jaundice) and did not subsequently support the necessary diet, limiting the consumption of fatty, spicy, salty foods and alcohol. Of course, our life is full of various temptations that can make a gourmet forget for a while about his illness and about the method of a healthy lifestyle. But then inevitably comes the payment for the former excesses in nutrition.

    In chronic diseases of the liver and gallbladder, cholangitis greatly facilitates the patient's state of regular intake of fresh milk in a warm form or sour milk drinks. Most useful for liver patients are fresh skim milk or low-fat dairy products.

    What advice about the treatment of milk diseases of the liver and bile ducts has prepared for us an inexhaustible treasury of folk znacharian methods?

    Znakhari mid-sized Russia preferred this method: diluted with warm boiled water, cow's milk was sourced and added to it a little pumpkin juice. This drug was given to a patient with liver disease

    or cholelithiasis. Such a remedy for hour-HOM reception contributed to the removal of excess salts from the body and even drove out small stones from the liver. To prepare a similar product at home, take two parts of cow's milk, one part of boiled water and one fourth of a glass of freshly prepared pumpkin juice. Mix everything and take a drink in a warm form for 1/2 cup 3 - 4 times a day for half an hour before meals.

    In Kazakhstan and Central Asia, folk healers offered the patient to use an effective remedy: fresh pumpkin juice was bred in mare's milk and drunk several times a day before meals with pains in the liver and gallstones.

    Milk is also used in the treatment of liver diseases to purify the gallstone pathways and facilitate the release of gallstones and sand from them. To do this, you first need to take a mixture of purified vegetable or olive oil and lemon juice in equal amounts( 3 tablespoons of both), then a few minutes to drink half a cup of sour cow or mare's milk. We recommend this procedure after 2 to 3 hours after the last meal, preferably in the evening before bedtime. After you have drunk the milk, immediately go to bed, laying under the right side of the hot water bottle, filled with warm( but not hot!) Water. Such treatment can be repeated every other day.

    To treat the same diseases and improve all the functions of the digestive system, you can take a different composition every day. In fresh cow milk, diluted in the same amount of warm boiled water, add 5 tbsp.l.freshly squeezed wild strawberry juice or a decoction of dried strawberry berries. To prepare the broth, the sorted berries of the dried ground are poured with steep boiling water and put on fire. Bring to a boil and cook for 10-12 minutes. Ready the broth strain through gauze and cool to 25 - 30 ° C.A mixture of milk with strawberry juice( or broth) should be taken as a means to facilitate the separation of bile 1 time per day, preferably in the morning, 1.5 to 2 hours before meals.

    Patients with jaundice( or viral hepatitis A and B, as they are subdivided in medicine), we would advise such a method of treatment as the intake of fresh cow's milk, diluted with decoction of flowers and stems of the carnation. Pan carnation can be seen on the garden plots. This is a high( average of 1 m) herbaceous plant with bright orange flowers.

    To cook the broth, cut the flowering heads of the carnation along with the stems 10-15 cm long, rinse well in running water, scald with steep boiling water and boil in enameled dishes for.10-12 minutes after boiling water. Ready the broth strain through gauze and cool to 25 - 27 ° C.Half a cup of broth of cloves mix with an equal amount of boiled cow milk( dose for an adult) and take 1 time per day for 30 to 40 minutes before meals for 10 to 12 days. For children, cut the norm of one drug intake 2 times.

    There is another forgotten ancient way of treating liver ailments, which we recommend to patients with hepatitis( jaundice).Several copper coins( better than the old royal coinage, but you can also use small Soviet-era coins), rinse thoroughly in running water with soap, disinfect, put in boiling water, and place in a bowl with fresh cow milk slightly diluted with water. Boil the milk with copper coins. After boiling, remove the coins, and give milk a thread of jaundice in 1/2 cup 2 - 3 times a day for 1 hour before meals.

    Finally, the basic rule for people with a diseased liver is a sparing daily diet that will prevent inflammation, or enlarge the liver and impair its functions.

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