Light is essential for plants as a source of energy for photosynthesis and the accumulation of organic matter. Green plants containing chlorophyll are able, with the help of radiant energy, to sy...

General information: potatoes are a plant of the Solanaceae family. His homeland is considered South and Central America. Here in the distant past, local Indian tribes have learned to cultivate w...

General information: corn is an ancient culture originally from America. Annual herbaceous plant up to 3 m tall. Stems are firm, fleshy, not hollow. Leaves are long-lanceolate, ciliate alon...

There are plants that perfectly coexist side by side, protecting each other with their odor from pests, being mutual biostimulants, but there are warring, who in every possible way suppress each ...

Doses of organic fertilizers depend on their type and degree of soil cultivation, features of vegetable crops. When applying mineral fertilizers for vegetable crops, the correct choice of ...

Kila affects the root system of cabbage, turnip, radish and radish. It appears on the roots in the form of outgrowths and blisters, the size of a large pinhead on seedlings to an apple in adul...

The harvesting of a variety of vegetable crops is carried out throughout the summer season, beginning with the ripening of the earliest species. Leaves of lettuce, spinach, watercress begin to co...

Anthracnose is expressed in round, slightly blurry spots on the leaves of plants planted in a sheltered soil. Stains, increasing, merge, covering a significant part of the plate of the leaf, givi...

General information: watercress - an annual plant. Culture came to us from the depths of the zeks: it was sown in ancient Egypt and ancient Rome. It is now common in many countries. The root l...

In the old garden, there is less and less room left for the sun lit by at least 6-8 hours a day. And this is the minimum number of hours needed for most garden crops. How to be? You can, of co...

Vegetables play an extremely important role in human nutrition. The nutritional value of vegetable crops is determined by the high content of carbohydrates, organic acids, vitamins, active elemen...

Cucumbers originate from the tropical and subtropical forests of India, so they are thermophilic, photophilic and hygrophilous. They can grow with a slight shading, but the yield is sharply reduc...

These are chicory salads, although the root chicory in I write as a salad is not used. He takes only the root, which is dug up in the autumn, washed, dried, chopped to make chicory - additives...

Patisson , as well as zucchini, a medicinal and dietary product. Patissons fry, stew, marinate. By the way, pickled squash and zucchini are much more delicious than pickled cucumbers. Sa...

Is it possible to leave carrots wintering right in the garden? If the winters are not frosty, then it is possible, but if there are severe frosts in the winter or frequent thaws, then it is im...

Radish belongs to the family of cabbage( cruciferous) plants. To this common family are all kinds of cabbage, and from the root vegetables - radish, radish, turnip, rutabaga. What does ra...

Until the appearance of the second bread - potatoes - in Russia, turnip was used very widely, primarily because it grows rapidly and it is possible to grow two crops over the summer. In additi...

Melon mankind has grown more than four thousand years. From Asia, it penetrated the Volga steppes, then spread to the southern regions of Russia. With the advent of greenhouses melon began to gro...